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Automation Risk Analysis

Will “Food Products Tester” be Automated?

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AI Exposure Risk

50%

“Food Products Tester” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Products Tester” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Train newly hired laboratory personnel.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Monitor and control temperature of products.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Supervise other food science technicians.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Prepare or incubate slides with cell cultures.

  • Analyze test results to classify products or compare results with standard tables.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

Technologies & Software

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  • Microsoft Access
  • IBM WebSphere
  • Apache Struts
  • Consensus
  • Mistral AI (chat/models)
  • SAS
  • Perplexity AI
  • NotebookLM (Google)
  • Microsoft Excel
  • Scite AI
  • Linux
  • Apache JMeter
  • SAP software
  • Microsoft PowerPoint
  • Structure query language SQL
  • Presentation software
  • Microsoft Visio
  • Microsoft SQL Server
  • Microsoft Outlook
  • Graphical user interface GUI design software
  • Graphics software
  • IBM Lotus Notes
  • Claude (Anthropic)
  • Spreadsheet software
  • Gemini for Workspace
  • Microsoft Word
  • Viscosity testing equipment
  • Laboratory strainers
  • Microwell readers
  • Laser printers
  • Laboratory coats
  • Magnetic retrievers
  • Laboratory clamps
  • Compound binocular light microscopes
  • Personal computers
  • Dessicators
  • Moisture balances
  • Laboratory beakers
  • Magnetic stirrers
  • pH meters
  • Dry bulb thermometers
  • Moisture meters
  • Fire extinguishers
  • Fluorescent microscopes
  • Zhan cups
  • Fume hoods
  • Handheld thermometers
  • Safety gloves
  • Precision scales
  • Magnetic stir bars
  • Color testing equipment
  • Boiling water baths
  • Benchtop centrifuges
  • Laboratory tongs
  • Steam autoclaves
  • Distilling equipment
  • Electronic toploading balances
  • Bunsen burners
  • Temperature probes
  • Laboratory balances
  • Microscope slides
  • Universal indicators
  • Laboratory glass burets
  • Erlenmeyer flasks
  • Agar plates
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory mechanical convection incubators
  • Laboratory knives
  • Laboratory blenders
  • Safety goggles
  • Laboratory funnels
  • Petri dishes
  • Anaerobic jars
  • Pasteur pipettes
  • Laboratory hot plates
  • Metal detectors
  • Notebook computers
  • Eyewash fountains
  • Mortars and pestles
  • Colony counters
  • Grinders
  • Wet bulb thermometers
  • Water activity meters
  • General purpose laboratory test tubes
  • Particle size testing equipment
  • Vacuum ovens
  • Laboratory convection ovens
  • Calorimeters
  • Gas analyzers
  • Safety showers
  • Ultraviolet UV lights
  • Desktop computers
  • Hot air ovens
  • Inoculation tubes
  • Steam sterilizers
  • Dropping pipettes
  • Bioluminometers
  • Laboratory stirring rods
  • Siphons
  • Triple beam balances
  • Laboratory mixers
  • Homogenizers

Alternative Job Titles