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Automation Risk Analysis

Will “Food Products Tester” be Automated?

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AI Exposure Risk

50%

“Food Products Tester” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Products Tester” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Analyze test results to classify products or compare results with standard tables.

  • Supervise other food science technicians.

  • Prepare or incubate slides with cell cultures.

  • Train newly hired laboratory personnel.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Monitor and control temperature of products.

Technologies & Software

  • NotebookLM (Google)
  • Red Hat WildFly
  • Presentation software
  • IBM Lotus Notes
  • Database software
  • Microsoft Access
  • Microsoft Office software
  • Gemini for Workspace
  • Perplexity AI
  • Scite AI
  • Structure query language SQL
  • Semantic Scholar AI
  • Elicit
  • IBM WebSphere
  • Word processing software
  • SAS
  • Microsoft Word
  • Mistral AI (chat/models)
  • Apache Struts
  • Microsoft Visio
  • Consensus
  • Graphical user interface GUI design software
  • Microsoft Outlook
  • Linux
  • Oracle WebLogic Server
  • Spreadsheet software
  • Graphics software
  • Apache JMeter
  • Microsoft Excel
  • Claude (Anthropic)
  • Microsoft PowerPoint
  • Microsoft SQL Server
  • SAP software
  • Magnetic retrievers
  • Benchtop centrifuges
  • Pasteur pipettes
  • Moisture balances
  • Universal indicators
  • Laboratory blenders
  • Laboratory funnels
  • Precision scales
  • Color testing equipment
  • pH meters
  • Water activity meters
  • Microscope slides
  • Laboratory mechanical convection incubators
  • Homogenizers
  • Bioluminometers
  • Fire extinguishers
  • Laboratory strainers
  • Wet bulb thermometers
  • Calorimeters
  • Petri dishes
  • Dessicators
  • Erlenmeyer flasks
  • Mortars and pestles
  • Distilling equipment
  • Fume hoods
  • Agar plates
  • Safety gloves
  • General purpose laboratory test tubes
  • Temperature probes
  • Particle size testing equipment
  • Bunsen burners
  • Desktop computers
  • Laboratory hot plates
  • Safety showers
  • Laboratory clamps
  • Fluorescent microscopes
  • Hot air ovens
  • Dry bulb thermometers
  • Triple beam balances
  • Grinders
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Anaerobic jars
  • Laboratory tongs
  • Colony counters
  • Viscosity testing equipment
  • Handheld thermometers
  • Zhan cups
  • Laboratory stirring rods
  • Gas analyzers
  • Dropping pipettes
  • Notebook computers
  • Compound binocular light microscopes
  • Laboratory knives
  • Electronic toploading balances
  • Safety goggles
  • Ultraviolet UV lights
  • Laser printers
  • Boiling water baths
  • Microwell readers
  • Laboratory beakers
  • Steam sterilizers
  • Laboratory balances
  • Moisture meters
  • Inoculation tubes
  • Vacuum ovens
  • Siphons
  • Eyewash fountains
  • Magnetic stirrers
  • Laboratory coats
  • Magnetic stir bars
  • Laboratory glass burets
  • Steam autoclaves
  • Personal computers
  • Laboratory mixers
  • Metal detectors
  • Laboratory convection ovens

Alternative Job Titles