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Automation Risk Analysis

Will “Fermentologist” be Automated?

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AI Exposure Risk

50%

“Fermentologist” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Fermentologist” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Train newly hired laboratory personnel.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Analyze test results to classify products or compare results with standard tables.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Prepare or incubate slides with cell cultures.

  • Monitor and control temperature of products.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Supervise other food science technicians.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

Technologies & Software

  • Elicit
  • Microsoft Visio
  • Consensus
  • Apache Struts
  • Semantic Scholar AI
  • Microsoft SQL Server
  • Graphics software
  • Microsoft Outlook
  • Database software
  • Word processing software
  • Oracle WebLogic Server
  • Microsoft Access
  • SAP software
  • Linux
  • Graphical user interface GUI design software
  • Apache JMeter
  • SAS
  • Microsoft Word
  • IBM Lotus Notes
  • Red Hat WildFly
  • Presentation software
  • Mistral AI (chat/models)
  • Scite AI
  • Microsoft Office software
  • IBM WebSphere
  • Claude (Anthropic)
  • Gemini for Workspace
  • Microsoft PowerPoint
  • Microsoft Excel
  • Perplexity AI
  • Structure query language SQL
  • Spreadsheet software
  • NotebookLM (Google)
  • Laboratory balances
  • Water activity meters
  • Laboratory strainers
  • Benchtop centrifuges
  • Bunsen burners
  • Wet bulb thermometers
  • Laboratory coats
  • Zhan cups
  • Microwell readers
  • Magnetic stirrers
  • Fire extinguishers
  • Dry bulb thermometers
  • Handheld thermometers
  • Safety goggles
  • Mortars and pestles
  • Temperature probes
  • Ultraviolet UV lights
  • Vacuum ovens
  • Petri dishes
  • Laboratory mechanical convection incubators
  • Bioluminometers
  • Laboratory convection ovens
  • Safety gloves
  • pH meters
  • Laboratory hot plates
  • Hot air ovens
  • Steam autoclaves
  • Dessicators
  • Color testing equipment
  • Moisture meters
  • Laboratory blenders
  • Pasteur pipettes
  • Laboratory knives
  • Laser printers
  • Boiling water baths
  • Notebook computers
  • Agar plates
  • Fluorescent microscopes
  • Siphons
  • Eyewash fountains
  • Laboratory glass burets
  • Fume hoods
  • Particle size testing equipment
  • Steam sterilizers
  • Inoculation tubes
  • Anaerobic jars
  • Laboratory funnels
  • Grinders
  • Homogenizers
  • Microscope slides
  • Distilling equipment
  • Laboratory mixers
  • Calorimeters
  • Dropping pipettes
  • Laboratory tongs
  • Moisture balances
  • Precision scales
  • Triple beam balances
  • Magnetic retrievers
  • Colony counters
  • Compound binocular light microscopes
  • Erlenmeyer flasks
  • Laboratory clamps
  • Laboratory beakers
  • Metal detectors
  • Desktop computers
  • Personal computers
  • Viscosity testing equipment
  • Gas analyzers
  • Safety showers
  • Universal indicators
  • Electronic toploading balances
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Magnetic stir bars
  • Laboratory stirring rods
  • General purpose laboratory test tubes