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Automation Risk Analysis

Will “Fermentologist” be Automated?

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AI Exposure Risk

50%

“Fermentologist” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Fermentologist” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Prepare or incubate slides with cell cultures.

  • Train newly hired laboratory personnel.

  • Analyze test results to classify products or compare results with standard tables.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Monitor and control temperature of products.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Supervise other food science technicians.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

Technologies & Software

  • Semantic Scholar AI
  • NotebookLM (Google)
  • Claude (Anthropic)
  • Mistral AI (chat/models)
  • Graphical user interface GUI design software
  • Microsoft Excel
  • Gemini for Workspace
  • Microsoft Outlook
  • SAP software
  • Microsoft Word
  • IBM Lotus Notes
  • IBM WebSphere
  • Word processing software
  • Structure query language SQL
  • Consensus
  • Red Hat WildFly
  • Graphics software
  • Database software
  • Presentation software
  • Microsoft Access
  • Microsoft Visio
  • Apache Struts
  • Microsoft Office software
  • Linux
  • SAS
  • Oracle WebLogic Server
  • Microsoft SQL Server
  • Elicit
  • Perplexity AI
  • Scite AI
  • Spreadsheet software
  • Microsoft PowerPoint
  • Apache JMeter
  • Laboratory tongs
  • Laboratory mixers
  • Hot air ovens
  • Dessicators
  • Homogenizers
  • Laboratory coats
  • Electronic toploading balances
  • Agar plates
  • Erlenmeyer flasks
  • Dropping pipettes
  • Colony counters
  • Microwell readers
  • Wet bulb thermometers
  • Desktop computers
  • Laboratory strainers
  • Benchtop centrifuges
  • Laser printers
  • Grinders
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Steam sterilizers
  • General purpose laboratory test tubes
  • Fluorescent microscopes
  • Triple beam balances
  • Laboratory beakers
  • Zhan cups
  • Water activity meters
  • Fire extinguishers
  • Laboratory mechanical convection incubators
  • Gas analyzers
  • Moisture balances
  • Precision scales
  • Safety goggles
  • Calorimeters
  • Microscope slides
  • Viscosity testing equipment
  • Siphons
  • Universal indicators
  • Notebook computers
  • Magnetic stirrers
  • Laboratory clamps
  • Compound binocular light microscopes
  • Anaerobic jars
  • Personal computers
  • Temperature probes
  • Laboratory knives
  • Laboratory funnels
  • Laboratory glass burets
  • Dry bulb thermometers
  • Safety gloves
  • Bioluminometers
  • Vacuum ovens
  • Metal detectors
  • Boiling water baths
  • Ultraviolet UV lights
  • pH meters
  • Inoculation tubes
  • Distilling equipment
  • Steam autoclaves
  • Magnetic stir bars
  • Pasteur pipettes
  • Bunsen burners
  • Fume hoods
  • Mortars and pestles
  • Handheld thermometers
  • Laboratory blenders
  • Particle size testing equipment
  • Laboratory convection ovens
  • Laboratory balances
  • Magnetic retrievers
  • Color testing equipment
  • Laboratory hot plates
  • Moisture meters
  • Petri dishes
  • Safety showers
  • Laboratory stirring rods
  • Eyewash fountains