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Automation Risk Analysis

Will “Fermentologist” be Automated?

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AI Exposure Risk

50%

“Fermentologist” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Fermentologist” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Train newly hired laboratory personnel.

  • Prepare or incubate slides with cell cultures.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Supervise other food science technicians.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Monitor and control temperature of products.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Analyze test results to classify products or compare results with standard tables.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

Technologies & Software

  • Oracle WebLogic Server
  • Linux
  • Perplexity AI
  • Claude (Anthropic)
  • IBM Lotus Notes
  • Structure query language SQL
  • Red Hat WildFly
  • IBM WebSphere
  • Microsoft Office software
  • Presentation software
  • Microsoft Word
  • Microsoft PowerPoint
  • Semantic Scholar AI
  • NotebookLM (Google)
  • Graphical user interface GUI design software
  • Microsoft Outlook
  • Graphics software
  • Microsoft SQL Server
  • Apache Struts
  • Apache JMeter
  • Microsoft Excel
  • Consensus
  • Elicit
  • Scite AI
  • SAP software
  • Microsoft Access
  • Spreadsheet software
  • SAS
  • Mistral AI (chat/models)
  • Microsoft Visio
  • Gemini for Workspace
  • Word processing software
  • Database software
  • Desktop computers
  • Colony counters
  • Homogenizers
  • Laboratory mechanical convection incubators
  • Safety showers
  • Mortars and pestles
  • Grinders
  • Laboratory knives
  • Color testing equipment
  • Boiling water baths
  • Inoculation tubes
  • Laboratory tongs
  • Compound binocular light microscopes
  • Temperature probes
  • pH meters
  • Safety goggles
  • Laboratory clamps
  • Laboratory glass burets
  • Laboratory stirring rods
  • Laboratory strainers
  • Magnetic stir bars
  • Microwell readers
  • Petri dishes
  • Universal indicators
  • Laboratory funnels
  • Laser printers
  • Zhan cups
  • Laboratory mixers
  • Benchtop centrifuges
  • Pasteur pipettes
  • Laboratory convection ovens
  • Dessicators
  • Fluorescent microscopes
  • Laboratory coats
  • Hot air ovens
  • Metal detectors
  • Laboratory blenders
  • Fire extinguishers
  • Particle size testing equipment
  • Gas analyzers
  • Personal computers
  • Electronic toploading balances
  • Viscosity testing equipment
  • Magnetic retrievers
  • Magnetic stirrers
  • Calorimeters
  • Wet bulb thermometers
  • Dropping pipettes
  • Steam autoclaves
  • Handheld thermometers
  • Fume hoods
  • Moisture balances
  • Laboratory beakers
  • Anaerobic jars
  • Ultraviolet UV lights
  • Siphons
  • Distilling equipment
  • General purpose laboratory test tubes
  • Laboratory balances
  • Safety gloves
  • Moisture meters
  • Dry bulb thermometers
  • Microscope slides
  • Notebook computers
  • Bunsen burners
  • Steam sterilizers
  • Precision scales
  • Vacuum ovens
  • Triple beam balances
  • Erlenmeyer flasks
  • Water activity meters
  • Agar plates
  • Eyewash fountains
  • Bioluminometers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory hot plates

Alternative Job Titles