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Automation Risk Analysis

Will “Dairy and Food Laboratory Assistant (Dairy and Food Lab Assist)” be Automated?

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AI Exposure Risk

50%

“Dairy and Food Laboratory Assistant (Dairy and Food Lab Assist)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Dairy and Food Laboratory Assistant (Dairy and Food Lab Assist)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Prepare or incubate slides with cell cultures.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Supervise other food science technicians.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Analyze test results to classify products or compare results with standard tables.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Monitor and control temperature of products.

  • Train newly hired laboratory personnel.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

Technologies & Software

  • Microsoft PowerPoint
  • Microsoft Access
  • Mistral AI (chat/models)
  • IBM WebSphere
  • Microsoft Outlook
  • Apache Struts
  • Consensus
  • Semantic Scholar AI
  • Graphics software
  • Perplexity AI
  • Structure query language SQL
  • SAP software
  • Spreadsheet software
  • Apache JMeter
  • Oracle WebLogic Server
  • SAS
  • Microsoft SQL Server
  • Database software
  • Word processing software
  • Scite AI
  • Linux
  • Elicit
  • Graphical user interface GUI design software
  • Microsoft Excel
  • Microsoft Word
  • Microsoft Office software
  • Microsoft Visio
  • Presentation software
  • NotebookLM (Google)
  • Claude (Anthropic)
  • IBM Lotus Notes
  • Gemini for Workspace
  • Red Hat WildFly
  • Steam autoclaves
  • Laboratory tongs
  • Laboratory beakers
  • Laser printers
  • Magnetic stirrers
  • Grinders
  • Siphons
  • Bunsen burners
  • Erlenmeyer flasks
  • Particle size testing equipment
  • Laboratory mechanical convection incubators
  • Pasteur pipettes
  • Dessicators
  • Compound binocular light microscopes
  • Temperature probes
  • Laboratory strainers
  • Notebook computers
  • Fume hoods
  • Mortars and pestles
  • Laboratory glass burets
  • Benchtop centrifuges
  • Homogenizers
  • Magnetic retrievers
  • Hot air ovens
  • Laboratory balances
  • Electronic toploading balances
  • Calorimeters
  • Boiling water baths
  • Safety showers
  • Laboratory stirring rods
  • Colony counters
  • Color testing equipment
  • Laboratory knives
  • Laboratory funnels
  • Dry bulb thermometers
  • Distilling equipment
  • Fire extinguishers
  • Precision scales
  • Zhan cups
  • Personal computers
  • Universal indicators
  • Viscosity testing equipment
  • Steam sterilizers
  • Inoculation tubes
  • Anaerobic jars
  • General purpose laboratory test tubes
  • Water activity meters
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory blenders
  • Laboratory coats
  • Moisture balances
  • Dropping pipettes
  • Laboratory mixers
  • Magnetic stir bars
  • Moisture meters
  • Safety goggles
  • Bioluminometers
  • Agar plates
  • Wet bulb thermometers
  • Laboratory hot plates
  • Eyewash fountains
  • Handheld thermometers
  • Metal detectors
  • Laboratory convection ovens
  • Desktop computers
  • Vacuum ovens
  • Triple beam balances
  • Ultraviolet UV lights
  • Safety gloves
  • pH meters
  • Laboratory clamps
  • Microscope slides
  • Microwell readers
  • Petri dishes
  • Fluorescent microscopes
  • Gas analyzers

Alternative Job Titles