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Automation Risk Analysis

Will “Dairy and Food Laboratory Assistant (Dairy and Food Lab Assist)” be Automated?

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AI Exposure Risk

50%

“Dairy and Food Laboratory Assistant (Dairy and Food Lab Assist)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Dairy and Food Laboratory Assistant (Dairy and Food Lab Assist)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Monitor and control temperature of products.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Supervise other food science technicians.

  • Train newly hired laboratory personnel.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Prepare or incubate slides with cell cultures.

  • Analyze test results to classify products or compare results with standard tables.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

Technologies & Software

  • SAS
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  • Apache Struts
  • Scite AI
  • Graphical user interface GUI design software
  • Elicit
  • Gemini for Workspace
  • Microsoft SQL Server
  • Microsoft Outlook
  • Mistral AI (chat/models)
  • IBM WebSphere
  • SAP software
  • Graphics software
  • Red Hat WildFly
  • IBM Lotus Notes
  • Consensus
  • Perplexity AI
  • Microsoft Access
  • Structure query language SQL
  • Linux
  • Microsoft Visio
  • Microsoft Word
  • Apache JMeter
  • Database software
  • Microsoft Office software
  • NotebookLM (Google)
  • Spreadsheet software
  • Oracle WebLogic Server
  • Word processing software
  • Claude (Anthropic)
  • Presentation software
  • Semantic Scholar AI
  • Microsoft Excel
  • Laboratory coats
  • Laboratory funnels
  • Bioluminometers
  • Laboratory strainers
  • Compound binocular light microscopes
  • Eyewash fountains
  • Electronic toploading balances
  • Agar plates
  • Laboratory mechanical convection incubators
  • Fire extinguishers
  • Siphons
  • Inoculation tubes
  • Laboratory convection ovens
  • Distilling equipment
  • Universal indicators
  • Metal detectors
  • Precision scales
  • Laboratory knives
  • Personal computers
  • Mortars and pestles
  • Boiling water baths
  • Benchtop centrifuges
  • Colony counters
  • Safety gloves
  • Safety showers
  • Triple beam balances
  • Laboratory beakers
  • Water activity meters
  • pH meters
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Steam sterilizers
  • Bunsen burners
  • Microscope slides
  • Wet bulb thermometers
  • Laboratory hot plates
  • Microwell readers
  • Color testing equipment
  • Temperature probes
  • Dessicators
  • Safety goggles
  • Homogenizers
  • Fluorescent microscopes
  • Handheld thermometers
  • Hot air ovens
  • Anaerobic jars
  • Dry bulb thermometers
  • Steam autoclaves
  • Laboratory tongs
  • Laboratory glass burets
  • Gas analyzers
  • Desktop computers
  • Laboratory blenders
  • Vacuum ovens
  • Zhan cups
  • Magnetic retrievers
  • Particle size testing equipment
  • Laboratory mixers
  • Petri dishes
  • Grinders
  • Laboratory clamps
  • Notebook computers
  • Dropping pipettes
  • Moisture meters
  • Pasteur pipettes
  • Laboratory stirring rods
  • Moisture balances
  • General purpose laboratory test tubes
  • Ultraviolet UV lights
  • Fume hoods
  • Viscosity testing equipment
  • Laser printers
  • Laboratory balances
  • Magnetic stir bars
  • Erlenmeyer flasks
  • Calorimeters
  • Magnetic stirrers

Alternative Job Titles