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Automation Risk Analysis

Will “Dairy and Food Laboratory Assistant (Dairy and Food Lab Assist)” be Automated?

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AI Exposure Risk

50%

“Dairy and Food Laboratory Assistant (Dairy and Food Lab Assist)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Dairy and Food Laboratory Assistant (Dairy and Food Lab Assist)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Train newly hired laboratory personnel.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Prepare or incubate slides with cell cultures.

  • Analyze test results to classify products or compare results with standard tables.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Monitor and control temperature of products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Supervise other food science technicians.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

Technologies & Software

  • Microsoft Word
  • Apache Struts
  • Gemini for Workspace
  • Mistral AI (chat/models)
  • NotebookLM (Google)
  • SAS
  • Oracle WebLogic Server
  • Semantic Scholar AI
  • Graphical user interface GUI design software
  • Apache JMeter
  • Scite AI
  • Perplexity AI
  • Microsoft Access
  • Word processing software
  • Microsoft Office software
  • Microsoft PowerPoint
  • Elicit
  • Microsoft SQL Server
  • IBM Lotus Notes
  • Presentation software
  • Structure query language SQL
  • Claude (Anthropic)
  • Microsoft Excel
  • Linux
  • Database software
  • Consensus
  • SAP software
  • Red Hat WildFly
  • IBM WebSphere
  • Microsoft Outlook
  • Spreadsheet software
  • Graphics software
  • Microsoft Visio
  • Dropping pipettes
  • Calorimeters
  • Microscope slides
  • Magnetic stirrers
  • Magnetic retrievers
  • Safety gloves
  • Zhan cups
  • Mortars and pestles
  • Universal indicators
  • Hot air ovens
  • Laboratory strainers
  • Viscosity testing equipment
  • Fluorescent microscopes
  • Fume hoods
  • Metal detectors
  • Colony counters
  • Laser printers
  • Particle size testing equipment
  • General purpose laboratory test tubes
  • Dessicators
  • Laboratory balances
  • Anaerobic jars
  • Grinders
  • Distilling equipment
  • Triple beam balances
  • Siphons
  • Laboratory tongs
  • Laboratory knives
  • Laboratory beakers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Microwell readers
  • Safety goggles
  • Laboratory stirring rods
  • Precision scales
  • Compound binocular light microscopes
  • Desktop computers
  • Bunsen burners
  • Wet bulb thermometers
  • Laboratory clamps
  • Safety showers
  • Vacuum ovens
  • Temperature probes
  • Steam sterilizers
  • Dry bulb thermometers
  • Moisture balances
  • Laboratory convection ovens
  • Boiling water baths
  • Erlenmeyer flasks
  • Laboratory blenders
  • Laboratory mixers
  • Eyewash fountains
  • Steam autoclaves
  • Water activity meters
  • Color testing equipment
  • Magnetic stir bars
  • Handheld thermometers
  • Laboratory glass burets
  • Benchtop centrifuges
  • Agar plates
  • Moisture meters
  • pH meters
  • Laboratory mechanical convection incubators
  • Gas analyzers
  • Pasteur pipettes
  • Notebook computers
  • Ultraviolet UV lights
  • Electronic toploading balances
  • Laboratory coats
  • Bioluminometers
  • Laboratory funnels
  • Fire extinguishers
  • Laboratory hot plates
  • Petri dishes
  • Homogenizers
  • Personal computers
  • Inoculation tubes

Alternative Job Titles