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Automation Risk Analysis

Will “Dairy and Food Laboratory Assistant (Dairy and Food Lab Assist)” be Automated?

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AI Exposure Risk

50%

“Dairy and Food Laboratory Assistant (Dairy and Food Lab Assist)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Dairy and Food Laboratory Assistant (Dairy and Food Lab Assist)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Prepare or incubate slides with cell cultures.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Train newly hired laboratory personnel.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Monitor and control temperature of products.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Analyze test results to classify products or compare results with standard tables.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Supervise other food science technicians.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Record or compile test results or prepare graphs, charts, or reports.

Technologies & Software

  • Semantic Scholar AI
  • Claude (Anthropic)
  • Apache Struts
  • Apache JMeter
  • Elicit
  • SAS
  • Microsoft SQL Server
  • Gemini for Workspace
  • SAP software
  • NotebookLM (Google)
  • Microsoft Visio
  • IBM Lotus Notes
  • Red Hat WildFly
  • Word processing software
  • Mistral AI (chat/models)
  • Microsoft PowerPoint
  • Linux
  • Database software
  • Structure query language SQL
  • Microsoft Word
  • Graphics software
  • Microsoft Access
  • Microsoft Office software
  • Consensus
  • IBM WebSphere
  • Perplexity AI
  • Graphical user interface GUI design software
  • Microsoft Outlook
  • Microsoft Excel
  • Scite AI
  • Presentation software
  • Oracle WebLogic Server
  • Spreadsheet software
  • Calorimeters
  • Anaerobic jars
  • Laboratory knives
  • Compound binocular light microscopes
  • Laboratory mechanical convection incubators
  • Moisture balances
  • Inoculation tubes
  • Bioluminometers
  • Laboratory glass burets
  • Safety showers
  • Petri dishes
  • Fluorescent microscopes
  • Laboratory stirring rods
  • Dropping pipettes
  • Laboratory convection ovens
  • Metal detectors
  • Safety goggles
  • Magnetic stirrers
  • General purpose laboratory test tubes
  • Precision scales
  • Safety gloves
  • Laboratory clamps
  • Laboratory mixers
  • Viscosity testing equipment
  • Desktop computers
  • Handheld thermometers
  • Moisture meters
  • Benchtop centrifuges
  • Dry bulb thermometers
  • Gas analyzers
  • Magnetic retrievers
  • Bunsen burners
  • Laboratory strainers
  • Laser printers
  • Water activity meters
  • Microwell readers
  • Laboratory hot plates
  • Homogenizers
  • Ultraviolet UV lights
  • Hot air ovens
  • Laboratory funnels
  • Steam autoclaves
  • Steam sterilizers
  • pH meters
  • Grinders
  • Vacuum ovens
  • Magnetic stir bars
  • Fire extinguishers
  • Zhan cups
  • Agar plates
  • Distilling equipment
  • Mortars and pestles
  • Laboratory blenders
  • Siphons
  • Fume hoods
  • Laboratory beakers
  • Notebook computers
  • Electronic toploading balances
  • Temperature probes
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Wet bulb thermometers
  • Erlenmeyer flasks
  • Colony counters
  • Personal computers
  • Pasteur pipettes
  • Boiling water baths
  • Universal indicators
  • Color testing equipment
  • Triple beam balances
  • Laboratory coats
  • Particle size testing equipment
  • Microscope slides
  • Dessicators
  • Laboratory balances
  • Eyewash fountains
  • Laboratory tongs

Alternative Job Titles