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Automation Risk Analysis

Will “Cream Tester” be Automated?

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AI Exposure Risk

50%

“Cream Tester” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Cream Tester” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Analyze test results to classify products or compare results with standard tables.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Train newly hired laboratory personnel.

  • Supervise other food science technicians.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Prepare or incubate slides with cell cultures.

  • Monitor and control temperature of products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

Technologies & Software

  • SAP software
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  • Structure query language SQL
  • Microsoft Word
  • Semantic Scholar AI
  • Microsoft Access
  • Perplexity AI
  • Database software
  • Word processing software
  • Apache Struts
  • Apache JMeter
  • Microsoft PowerPoint
  • Presentation software
  • Microsoft Office software
  • Microsoft Excel
  • Gemini for Workspace
  • SAS
  • Graphics software
  • Elicit
  • Claude (Anthropic)
  • Red Hat WildFly
  • Microsoft Outlook
  • Microsoft SQL Server
  • Scite AI
  • Consensus
  • Linux
  • Spreadsheet software
  • IBM Lotus Notes
  • Mistral AI (chat/models)
  • Microsoft Visio
  • Graphical user interface GUI design software
  • NotebookLM (Google)
  • IBM WebSphere
  • Microscope slides
  • Moisture meters
  • Safety goggles
  • Electronic toploading balances
  • Inoculation tubes
  • Metal detectors
  • Ultraviolet UV lights
  • Magnetic stir bars
  • Mortars and pestles
  • pH meters
  • Distilling equipment
  • Fire extinguishers
  • Laboratory strainers
  • Dry bulb thermometers
  • Notebook computers
  • Personal computers
  • Steam sterilizers
  • Benchtop centrifuges
  • Microwell readers
  • Wet bulb thermometers
  • Precision scales
  • Moisture balances
  • Laboratory hot plates
  • Bioluminometers
  • Hot air ovens
  • Laboratory clamps
  • Laboratory beakers
  • Temperature probes
  • Dessicators
  • Gas analyzers
  • Boiling water baths
  • Compound binocular light microscopes
  • Calorimeters
  • Erlenmeyer flasks
  • Safety gloves
  • Handheld thermometers
  • Zhan cups
  • Fluorescent microscopes
  • Siphons
  • Viscosity testing equipment
  • Magnetic retrievers
  • Safety showers
  • Pasteur pipettes
  • Homogenizers
  • Particle size testing equipment
  • Laboratory convection ovens
  • Bunsen burners
  • Laboratory stirring rods
  • Laboratory tongs
  • Desktop computers
  • Magnetic stirrers
  • Steam autoclaves
  • Eyewash fountains
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • General purpose laboratory test tubes
  • Agar plates
  • Color testing equipment
  • Petri dishes
  • Laboratory knives
  • Colony counters
  • Laboratory balances
  • Water activity meters
  • Laser printers
  • Dropping pipettes
  • Laboratory glass burets
  • Universal indicators
  • Laboratory funnels
  • Laboratory blenders
  • Grinders
  • Fume hoods
  • Laboratory mechanical convection incubators
  • Laboratory mixers
  • Triple beam balances
  • Laboratory coats
  • Anaerobic jars
  • Vacuum ovens

Alternative Job Titles