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Automation Risk Analysis

Will “Research Technician (Research Tech)” be Automated?

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AI Exposure Risk

50%

“Research Technician (Research Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Research Technician (Research Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Prepare or incubate slides with cell cultures.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Monitor and control temperature of products.

  • Analyze test results to classify products or compare results with standard tables.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Train newly hired laboratory personnel.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Supervise other food science technicians.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

Technologies & Software

  • Microsoft Outlook
  • NotebookLM (Google)
  • Graphics software
  • Microsoft Access
  • Structure query language SQL
  • Semantic Scholar AI
  • Apache Struts
  • Database software
  • Mistral AI (chat/models)
  • SAP software
  • Microsoft PowerPoint
  • Claude (Anthropic)
  • Spreadsheet software
  • Gemini for Workspace
  • Elicit
  • Scite AI
  • Presentation software
  • Consensus
  • Linux
  • Microsoft Visio
  • SAS
  • Microsoft Office software
  • Microsoft Excel
  • Graphical user interface GUI design software
  • Microsoft SQL Server
  • Red Hat WildFly
  • Microsoft Word
  • IBM WebSphere
  • Apache JMeter
  • Perplexity AI
  • Word processing software
  • Oracle WebLogic Server
  • IBM Lotus Notes
  • Mortars and pestles
  • Dessicators
  • Laboratory balances
  • Gas analyzers
  • Magnetic retrievers
  • Temperature probes
  • Laboratory beakers
  • Fluorescent microscopes
  • Dropping pipettes
  • Magnetic stir bars
  • Universal indicators
  • Microwell readers
  • Triple beam balances
  • Metal detectors
  • Laboratory tongs
  • Personal computers
  • Bioluminometers
  • Petri dishes
  • Fire extinguishers
  • pH meters
  • Homogenizers
  • Laboratory mixers
  • Pasteur pipettes
  • Precision scales
  • Siphons
  • Boiling water baths
  • Inoculation tubes
  • Erlenmeyer flasks
  • Safety gloves
  • Moisture balances
  • Laboratory mechanical convection incubators
  • Desktop computers
  • Safety goggles
  • Ultraviolet UV lights
  • Laboratory glass burets
  • Handheld thermometers
  • Laboratory strainers
  • Eyewash fountains
  • Laboratory funnels
  • Hot air ovens
  • Color testing equipment
  • Laboratory blenders
  • Electronic toploading balances
  • Particle size testing equipment
  • Compound binocular light microscopes
  • Grinders
  • Laboratory coats
  • Distilling equipment
  • Laser printers
  • Steam autoclaves
  • Laboratory convection ovens
  • Bunsen burners
  • Zhan cups
  • Benchtop centrifuges
  • Steam sterilizers
  • Safety showers
  • Notebook computers
  • Laboratory stirring rods
  • Microscope slides
  • Viscosity testing equipment
  • Water activity meters
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Agar plates
  • Colony counters
  • Fume hoods
  • Anaerobic jars
  • Dry bulb thermometers
  • Laboratory knives
  • General purpose laboratory test tubes
  • Moisture meters
  • Laboratory hot plates
  • Laboratory clamps
  • Magnetic stirrers
  • Vacuum ovens
  • Wet bulb thermometers
  • Calorimeters