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Automation Risk Analysis

Will “Research Technician (Research Tech)” be Automated?

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AI Exposure Risk

50%

“Research Technician (Research Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Research Technician (Research Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Monitor and control temperature of products.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Train newly hired laboratory personnel.

  • Analyze test results to classify products or compare results with standard tables.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Supervise other food science technicians.

  • Prepare or incubate slides with cell cultures.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

Technologies & Software

  • Claude (Anthropic)
  • Apache Struts
  • Microsoft Access
  • IBM Lotus Notes
  • Microsoft Word
  • Red Hat WildFly
  • Word processing software
  • Spreadsheet software
  • IBM WebSphere
  • Microsoft SQL Server
  • Linux
  • Graphical user interface GUI design software
  • Microsoft Office software
  • Database software
  • Apache JMeter
  • Consensus
  • NotebookLM (Google)
  • Oracle WebLogic Server
  • Elicit
  • Mistral AI (chat/models)
  • Structure query language SQL
  • Microsoft PowerPoint
  • Perplexity AI
  • Semantic Scholar AI
  • Microsoft Visio
  • SAS
  • Graphics software
  • SAP software
  • Microsoft Outlook
  • Scite AI
  • Microsoft Excel
  • Gemini for Workspace
  • Presentation software
  • pH meters
  • Color testing equipment
  • Notebook computers
  • Particle size testing equipment
  • Handheld thermometers
  • Laboratory mixers
  • Magnetic stirrers
  • Wet bulb thermometers
  • Precision scales
  • Bunsen burners
  • Desktop computers
  • Calorimeters
  • Triple beam balances
  • Eyewash fountains
  • Metal detectors
  • Laboratory knives
  • Boiling water baths
  • Safety goggles
  • Laser printers
  • Safety gloves
  • Laboratory coats
  • Moisture meters
  • Benchtop centrifuges
  • Grinders
  • Magnetic retrievers
  • Petri dishes
  • Laboratory beakers
  • Safety showers
  • Distilling equipment
  • Steam sterilizers
  • Fume hoods
  • Bioluminometers
  • Moisture balances
  • Universal indicators
  • Mortars and pestles
  • Laboratory balances
  • Electronic toploading balances
  • Dessicators
  • Viscosity testing equipment
  • Fire extinguishers
  • Laboratory glass burets
  • Laboratory stirring rods
  • Laboratory funnels
  • Steam autoclaves
  • Homogenizers
  • Siphons
  • Colony counters
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Anaerobic jars
  • Fluorescent microscopes
  • Laboratory tongs
  • Dry bulb thermometers
  • Hot air ovens
  • Laboratory mechanical convection incubators
  • Zhan cups
  • Compound binocular light microscopes
  • Microscope slides
  • Temperature probes
  • Inoculation tubes
  • Pasteur pipettes
  • Laboratory convection ovens
  • Ultraviolet UV lights
  • Laboratory blenders
  • General purpose laboratory test tubes
  • Agar plates
  • Microwell readers
  • Laboratory strainers
  • Magnetic stir bars
  • Water activity meters
  • Erlenmeyer flasks
  • Gas analyzers
  • Laboratory hot plates
  • Dropping pipettes
  • Laboratory clamps
  • Vacuum ovens
  • Personal computers