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Automation Risk Analysis

Will “Research Technician (Research Tech)” be Automated?

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AI Exposure Risk

50%

“Research Technician (Research Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Research Technician (Research Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Supervise other food science technicians.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Analyze test results to classify products or compare results with standard tables.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Monitor and control temperature of products.

  • Train newly hired laboratory personnel.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Prepare or incubate slides with cell cultures.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Record or compile test results or prepare graphs, charts, or reports.

Technologies & Software

  • Presentation software
  • IBM Lotus Notes
  • Microsoft Access
  • SAS
  • Red Hat WildFly
  • Graphics software
  • Microsoft Word
  • Microsoft Office software
  • Elicit
  • Microsoft Visio
  • Word processing software
  • Database software
  • Microsoft PowerPoint
  • Microsoft Outlook
  • Oracle WebLogic Server
  • Microsoft Excel
  • Apache Struts
  • Claude (Anthropic)
  • Microsoft SQL Server
  • Gemini for Workspace
  • Consensus
  • SAP software
  • Semantic Scholar AI
  • NotebookLM (Google)
  • Perplexity AI
  • Graphical user interface GUI design software
  • Structure query language SQL
  • Apache JMeter
  • Scite AI
  • Mistral AI (chat/models)
  • Linux
  • IBM WebSphere
  • Spreadsheet software
  • Laboratory balances
  • Boiling water baths
  • Laser printers
  • Handheld thermometers
  • Moisture balances
  • pH meters
  • Petri dishes
  • Fume hoods
  • Dropping pipettes
  • Colony counters
  • Zhan cups
  • Laboratory coats
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Microscope slides
  • Compound binocular light microscopes
  • Laboratory mechanical convection incubators
  • Steam autoclaves
  • Benchtop centrifuges
  • Homogenizers
  • Dessicators
  • Grinders
  • Microwell readers
  • Safety gloves
  • Metal detectors
  • Triple beam balances
  • Particle size testing equipment
  • Electronic toploading balances
  • Water activity meters
  • Anaerobic jars
  • Eyewash fountains
  • Hot air ovens
  • Notebook computers
  • Vacuum ovens
  • Desktop computers
  • Agar plates
  • Ultraviolet UV lights
  • Laboratory blenders
  • Laboratory beakers
  • Temperature probes
  • Dry bulb thermometers
  • Fluorescent microscopes
  • Erlenmeyer flasks
  • Inoculation tubes
  • Mortars and pestles
  • Magnetic stirrers
  • Viscosity testing equipment
  • Personal computers
  • Pasteur pipettes
  • Laboratory strainers
  • Precision scales
  • Safety goggles
  • Laboratory glass burets
  • Moisture meters
  • Gas analyzers
  • Bunsen burners
  • Universal indicators
  • Laboratory tongs
  • Laboratory stirring rods
  • General purpose laboratory test tubes
  • Laboratory mixers
  • Distilling equipment
  • Color testing equipment
  • Laboratory convection ovens
  • Laboratory funnels
  • Magnetic retrievers
  • Calorimeters
  • Laboratory clamps
  • Steam sterilizers
  • Laboratory hot plates
  • Siphons
  • Bioluminometers
  • Wet bulb thermometers
  • Fire extinguishers
  • Laboratory knives
  • Magnetic stir bars
  • Safety showers