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Automation Risk Analysis

Will “Research Technician (Research Tech)” be Automated?

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AI Exposure Risk

50%

“Research Technician (Research Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Research Technician (Research Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Train newly hired laboratory personnel.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Analyze test results to classify products or compare results with standard tables.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Monitor and control temperature of products.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Prepare or incubate slides with cell cultures.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Supervise other food science technicians.

Technologies & Software

  • IBM WebSphere
  • Apache JMeter
  • Microsoft Outlook
  • Semantic Scholar AI
  • Apache Struts
  • Database software
  • Presentation software
  • Claude (Anthropic)
  • NotebookLM (Google)
  • SAS
  • Oracle WebLogic Server
  • Graphical user interface GUI design software
  • Word processing software
  • Gemini for Workspace
  • IBM Lotus Notes
  • Microsoft Visio
  • Microsoft Access
  • Perplexity AI
  • Microsoft Word
  • Graphics software
  • Mistral AI (chat/models)
  • Red Hat WildFly
  • SAP software
  • Microsoft Excel
  • Consensus
  • Scite AI
  • Microsoft SQL Server
  • Microsoft PowerPoint
  • Structure query language SQL
  • Microsoft Office software
  • Elicit
  • Linux
  • Spreadsheet software
  • Laboratory glass burets
  • Anaerobic jars
  • Moisture balances
  • Electronic toploading balances
  • Colony counters
  • Temperature probes
  • Laboratory mixers
  • Erlenmeyer flasks
  • Laboratory balances
  • Mortars and pestles
  • Compound binocular light microscopes
  • Pasteur pipettes
  • Laboratory hot plates
  • General purpose laboratory test tubes
  • Particle size testing equipment
  • Triple beam balances
  • Laboratory stirring rods
  • Boiling water baths
  • Laser printers
  • Laboratory beakers
  • Steam autoclaves
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Grinders
  • Zhan cups
  • Laboratory convection ovens
  • Petri dishes
  • Steam sterilizers
  • Eyewash fountains
  • Color testing equipment
  • Viscosity testing equipment
  • Magnetic retrievers
  • Calorimeters
  • Vacuum ovens
  • Gas analyzers
  • Dropping pipettes
  • Fume hoods
  • Microscope slides
  • Precision scales
  • Personal computers
  • Water activity meters
  • Laboratory blenders
  • Moisture meters
  • Handheld thermometers
  • Laboratory clamps
  • Agar plates
  • Distilling equipment
  • Safety gloves
  • Siphons
  • Laboratory coats
  • Metal detectors
  • Laboratory strainers
  • Microwell readers
  • Wet bulb thermometers
  • Hot air ovens
  • Bioluminometers
  • Homogenizers
  • Laboratory mechanical convection incubators
  • Desktop computers
  • Bunsen burners
  • Safety goggles
  • Fire extinguishers
  • Safety showers
  • Benchtop centrifuges
  • Universal indicators
  • Laboratory knives
  • pH meters
  • Laboratory tongs
  • Notebook computers
  • Magnetic stirrers
  • Ultraviolet UV lights
  • Dessicators
  • Inoculation tubes
  • Fluorescent microscopes
  • Laboratory funnels
  • Magnetic stir bars
  • Dry bulb thermometers