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Automation Risk Analysis

Will “Food Tester” be Automated?

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AI Exposure Risk

50%

“Food Tester” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Tester” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Train newly hired laboratory personnel.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Prepare or incubate slides with cell cultures.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Monitor and control temperature of products.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Analyze test results to classify products or compare results with standard tables.

  • Supervise other food science technicians.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

Technologies & Software

  • Apache Struts
  • Microsoft Office software
  • IBM WebSphere
  • IBM Lotus Notes
  • Structure query language SQL
  • Microsoft Word
  • Microsoft SQL Server
  • Oracle WebLogic Server
  • NotebookLM (Google)
  • Claude (Anthropic)
  • Gemini for Workspace
  • Database software
  • SAS
  • Spreadsheet software
  • Presentation software
  • Word processing software
  • Perplexity AI
  • Graphics software
  • Graphical user interface GUI design software
  • Scite AI
  • Microsoft PowerPoint
  • Microsoft Access
  • Mistral AI (chat/models)
  • Linux
  • Microsoft Outlook
  • Consensus
  • Apache JMeter
  • SAP software
  • Semantic Scholar AI
  • Red Hat WildFly
  • Elicit
  • Microsoft Visio
  • Microsoft Excel
  • Laboratory balances
  • Laboratory tongs
  • Steam sterilizers
  • Laboratory convection ovens
  • Universal indicators
  • Laboratory clamps
  • Electronic toploading balances
  • Particle size testing equipment
  • Inoculation tubes
  • Precision scales
  • Moisture meters
  • Handheld thermometers
  • Color testing equipment
  • General purpose laboratory test tubes
  • Microwell readers
  • Vacuum ovens
  • Mortars and pestles
  • Boiling water baths
  • Bioluminometers
  • Safety gloves
  • Temperature probes
  • Homogenizers
  • Ultraviolet UV lights
  • pH meters
  • Dropping pipettes
  • Laser printers
  • Water activity meters
  • Wet bulb thermometers
  • Bunsen burners
  • Compound binocular light microscopes
  • Fume hoods
  • Hot air ovens
  • Microscope slides
  • Magnetic retrievers
  • Notebook computers
  • Distilling equipment
  • Laboratory blenders
  • Magnetic stir bars
  • Safety showers
  • Laboratory funnels
  • Fire extinguishers
  • Laboratory knives
  • Laboratory beakers
  • Laboratory mixers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Dry bulb thermometers
  • Personal computers
  • Laboratory strainers
  • Agar plates
  • Gas analyzers
  • Laboratory hot plates
  • Dessicators
  • Laboratory coats
  • Colony counters
  • Anaerobic jars
  • Calorimeters
  • Petri dishes
  • Zhan cups
  • Grinders
  • Magnetic stirrers
  • Viscosity testing equipment
  • Erlenmeyer flasks
  • Laboratory mechanical convection incubators
  • Metal detectors
  • Siphons
  • Moisture balances
  • Pasteur pipettes
  • Desktop computers
  • Fluorescent microscopes
  • Laboratory glass burets
  • Triple beam balances
  • Laboratory stirring rods
  • Eyewash fountains
  • Benchtop centrifuges
  • Steam autoclaves
  • Safety goggles

Alternative Job Titles