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Automation Risk Analysis

Will “Food Tester” be Automated?

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AI Exposure Risk

50%

“Food Tester” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Tester” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Prepare or incubate slides with cell cultures.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Analyze test results to classify products or compare results with standard tables.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Train newly hired laboratory personnel.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Monitor and control temperature of products.

  • Supervise other food science technicians.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

Technologies & Software

  • Graphics software
  • Apache JMeter
  • Microsoft Access
  • Elicit
  • Perplexity AI
  • Word processing software
  • SAP software
  • Linux
  • Gemini for Workspace
  • Oracle WebLogic Server
  • Presentation software
  • IBM WebSphere
  • Mistral AI (chat/models)
  • IBM Lotus Notes
  • Consensus
  • NotebookLM (Google)
  • Claude (Anthropic)
  • Microsoft Visio
  • Spreadsheet software
  • Red Hat WildFly
  • SAS
  • Semantic Scholar AI
  • Microsoft Excel
  • Microsoft PowerPoint
  • Microsoft SQL Server
  • Graphical user interface GUI design software
  • Microsoft Office software
  • Scite AI
  • Apache Struts
  • Database software
  • Microsoft Outlook
  • Microsoft Word
  • Structure query language SQL
  • Moisture balances
  • Fire extinguishers
  • Laboratory tongs
  • Laboratory mechanical convection incubators
  • Laboratory balances
  • Microscope slides
  • Laboratory blenders
  • Steam sterilizers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Safety showers
  • Steam autoclaves
  • Temperature probes
  • Viscosity testing equipment
  • Laboratory coats
  • Bioluminometers
  • Dessicators
  • Laboratory glass burets
  • General purpose laboratory test tubes
  • Safety gloves
  • Desktop computers
  • Calorimeters
  • Precision scales
  • Triple beam balances
  • Laboratory strainers
  • Boiling water baths
  • Agar plates
  • Laboratory clamps
  • Laboratory hot plates
  • Notebook computers
  • Grinders
  • Eyewash fountains
  • Laboratory beakers
  • Laboratory stirring rods
  • Fluorescent microscopes
  • Electronic toploading balances
  • Homogenizers
  • Color testing equipment
  • Moisture meters
  • Dry bulb thermometers
  • Distilling equipment
  • Particle size testing equipment
  • Magnetic retrievers
  • Benchtop centrifuges
  • Bunsen burners
  • Mortars and pestles
  • pH meters
  • Wet bulb thermometers
  • Petri dishes
  • Dropping pipettes
  • Erlenmeyer flasks
  • Water activity meters
  • Hot air ovens
  • Universal indicators
  • Laboratory funnels
  • Zhan cups
  • Laboratory knives
  • Compound binocular light microscopes
  • Personal computers
  • Handheld thermometers
  • Metal detectors
  • Laboratory mixers
  • Microwell readers
  • Laboratory convection ovens
  • Colony counters
  • Ultraviolet UV lights
  • Safety goggles
  • Magnetic stir bars
  • Gas analyzers
  • Pasteur pipettes
  • Magnetic stirrers
  • Vacuum ovens
  • Siphons
  • Anaerobic jars
  • Inoculation tubes
  • Laser printers
  • Fume hoods

Alternative Job Titles