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Automation Risk Analysis

Will “Quality Assurance Analyst (QA Analyst)” be Automated?

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AI Exposure Risk

50%

“Quality Assurance Analyst (QA Analyst)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Quality Assurance Analyst (QA Analyst)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Train newly hired laboratory personnel.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Supervise other food science technicians.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Analyze test results to classify products or compare results with standard tables.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Monitor and control temperature of products.

  • Prepare or incubate slides with cell cultures.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

Technologies & Software

  • Microsoft Office software
  • Presentation software
  • Graphics software
  • Microsoft Outlook
  • SAS
  • Elicit
  • Microsoft Excel
  • IBM Lotus Notes
  • Apache Struts
  • Scite AI
  • Word processing software
  • Structure query language SQL
  • IBM WebSphere
  • Perplexity AI
  • Microsoft Visio
  • Linux
  • Oracle WebLogic Server
  • Microsoft PowerPoint
  • Red Hat WildFly
  • Graphical user interface GUI design software
  • Microsoft Access
  • SAP software
  • NotebookLM (Google)
  • Apache JMeter
  • Microsoft Word
  • Gemini for Workspace
  • Mistral AI (chat/models)
  • Database software
  • Claude (Anthropic)
  • Microsoft SQL Server
  • Consensus
  • Spreadsheet software
  • Semantic Scholar AI
  • Color testing equipment
  • Laboratory strainers
  • Ultraviolet UV lights
  • Laboratory coats
  • Laboratory beakers
  • Laboratory balances
  • Laboratory hot plates
  • Pasteur pipettes
  • Dry bulb thermometers
  • Laboratory mixers
  • Calorimeters
  • Zhan cups
  • Agar plates
  • Moisture meters
  • Triple beam balances
  • Laboratory glass burets
  • Bunsen burners
  • Personal computers
  • Erlenmeyer flasks
  • Mortars and pestles
  • Safety goggles
  • Steam autoclaves
  • Laser printers
  • Universal indicators
  • General purpose laboratory test tubes
  • Magnetic stirrers
  • Dropping pipettes
  • Dessicators
  • Siphons
  • Desktop computers
  • Laboratory stirring rods
  • Microwell readers
  • Anaerobic jars
  • Fluorescent microscopes
  • Homogenizers
  • Laboratory knives
  • Laboratory tongs
  • Magnetic stir bars
  • Safety gloves
  • Vacuum ovens
  • Bioluminometers
  • Laboratory blenders
  • Steam sterilizers
  • Wet bulb thermometers
  • Microscope slides
  • Fume hoods
  • Benchtop centrifuges
  • Colony counters
  • pH meters
  • Magnetic retrievers
  • Viscosity testing equipment
  • Temperature probes
  • Gas analyzers
  • Hot air ovens
  • Safety showers
  • Laboratory clamps
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Boiling water baths
  • Distilling equipment
  • Inoculation tubes
  • Water activity meters
  • Laboratory funnels
  • Notebook computers
  • Moisture balances
  • Handheld thermometers
  • Electronic toploading balances
  • Laboratory mechanical convection incubators
  • Fire extinguishers
  • Grinders
  • Precision scales
  • Eyewash fountains
  • Metal detectors
  • Particle size testing equipment
  • Compound binocular light microscopes
  • Laboratory convection ovens
  • Petri dishes

Alternative Job Titles