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Automation Risk Analysis

Will “Quality Assurance Analyst (QA Analyst)” be Automated?

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AI Exposure Risk

50%

“Quality Assurance Analyst (QA Analyst)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Quality Assurance Analyst (QA Analyst)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Monitor and control temperature of products.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Supervise other food science technicians.

  • Analyze test results to classify products or compare results with standard tables.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Train newly hired laboratory personnel.

  • Prepare or incubate slides with cell cultures.

Technologies & Software

  • IBM WebSphere
  • Apache JMeter
  • Perplexity AI
  • Microsoft Word
  • Microsoft Visio
  • Structure query language SQL
  • Linux
  • Elicit
  • Microsoft PowerPoint
  • Oracle WebLogic Server
  • NotebookLM (Google)
  • SAP software
  • Mistral AI (chat/models)
  • Spreadsheet software
  • Graphics software
  • Consensus
  • Microsoft Outlook
  • Graphical user interface GUI design software
  • Presentation software
  • Database software
  • Word processing software
  • IBM Lotus Notes
  • Semantic Scholar AI
  • Microsoft SQL Server
  • Gemini for Workspace
  • Red Hat WildFly
  • Claude (Anthropic)
  • SAS
  • Apache Struts
  • Scite AI
  • Microsoft Office software
  • Microsoft Excel
  • Microsoft Access
  • Zhan cups
  • Anaerobic jars
  • Safety gloves
  • Laboratory knives
  • Dry bulb thermometers
  • Laboratory beakers
  • Water activity meters
  • Microwell readers
  • Magnetic retrievers
  • Mortars and pestles
  • Dropping pipettes
  • Laboratory clamps
  • Distilling equipment
  • Safety goggles
  • Homogenizers
  • Desktop computers
  • Color testing equipment
  • Eyewash fountains
  • Steam autoclaves
  • Laser printers
  • Fume hoods
  • Ultraviolet UV lights
  • Microscope slides
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory strainers
  • Laboratory funnels
  • Metal detectors
  • Laboratory hot plates
  • Safety showers
  • Colony counters
  • Moisture balances
  • Laboratory mechanical convection incubators
  • Fluorescent microscopes
  • Gas analyzers
  • Wet bulb thermometers
  • Steam sterilizers
  • Laboratory glass burets
  • General purpose laboratory test tubes
  • Compound binocular light microscopes
  • Notebook computers
  • Electronic toploading balances
  • Triple beam balances
  • Dessicators
  • Hot air ovens
  • Siphons
  • Magnetic stirrers
  • Handheld thermometers
  • Laboratory tongs
  • Boiling water baths
  • Laboratory mixers
  • Benchtop centrifuges
  • Particle size testing equipment
  • Fire extinguishers
  • Laboratory convection ovens
  • Personal computers
  • Agar plates
  • Laboratory balances
  • Calorimeters
  • Magnetic stir bars
  • pH meters
  • Temperature probes
  • Erlenmeyer flasks
  • Viscosity testing equipment
  • Bunsen burners
  • Precision scales
  • Inoculation tubes
  • Petri dishes
  • Pasteur pipettes
  • Laboratory blenders
  • Grinders
  • Universal indicators
  • Moisture meters
  • Laboratory coats
  • Bioluminometers
  • Laboratory stirring rods
  • Vacuum ovens