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Automation Risk Analysis

Will “Test Baker” be Automated?

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AI Exposure Risk

50%

“Test Baker” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Test Baker” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Analyze test results to classify products or compare results with standard tables.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Train newly hired laboratory personnel.

  • Monitor and control temperature of products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Prepare or incubate slides with cell cultures.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Supervise other food science technicians.

Technologies & Software

  • Microsoft Office software
  • SAS
  • Mistral AI (chat/models)
  • Database software
  • Scite AI
  • Microsoft PowerPoint
  • SAP software
  • Linux
  • NotebookLM (Google)
  • Elicit
  • Oracle WebLogic Server
  • IBM WebSphere
  • Gemini for Workspace
  • Consensus
  • Microsoft Excel
  • Semantic Scholar AI
  • Presentation software
  • Graphics software
  • Structure query language SQL
  • Microsoft Word
  • Graphical user interface GUI design software
  • Word processing software
  • Apache JMeter
  • Spreadsheet software
  • Perplexity AI
  • Microsoft SQL Server
  • Microsoft Visio
  • Microsoft Outlook
  • Red Hat WildFly
  • Claude (Anthropic)
  • Apache Struts
  • IBM Lotus Notes
  • Microsoft Access
  • Laboratory stirring rods
  • Distilling equipment
  • Hot air ovens
  • Bioluminometers
  • Laboratory glass burets
  • Triple beam balances
  • Wet bulb thermometers
  • Safety showers
  • Water activity meters
  • Color testing equipment
  • Steam sterilizers
  • Laboratory knives
  • Laboratory hot plates
  • Gas analyzers
  • Laboratory clamps
  • Erlenmeyer flasks
  • Colony counters
  • Siphons
  • Laboratory beakers
  • Fume hoods
  • Precision scales
  • Laboratory mechanical convection incubators
  • Microscope slides
  • Magnetic stir bars
  • Agar plates
  • Calorimeters
  • General purpose laboratory test tubes
  • Moisture meters
  • Compound binocular light microscopes
  • Dry bulb thermometers
  • Boiling water baths
  • Dessicators
  • Ultraviolet UV lights
  • pH meters
  • Microwell readers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Magnetic stirrers
  • Vacuum ovens
  • Petri dishes
  • Safety goggles
  • Laboratory convection ovens
  • Particle size testing equipment
  • Pasteur pipettes
  • Anaerobic jars
  • Desktop computers
  • Laboratory funnels
  • Metal detectors
  • Steam autoclaves
  • Moisture balances
  • Homogenizers
  • Grinders
  • Fire extinguishers
  • Magnetic retrievers
  • Zhan cups
  • Bunsen burners
  • Laboratory mixers
  • Mortars and pestles
  • Inoculation tubes
  • Safety gloves
  • Handheld thermometers
  • Notebook computers
  • Fluorescent microscopes
  • Laboratory coats
  • Electronic toploading balances
  • Universal indicators
  • Laser printers
  • Dropping pipettes
  • Viscosity testing equipment
  • Eyewash fountains
  • Laboratory strainers
  • Laboratory balances
  • Temperature probes
  • Laboratory blenders
  • Laboratory tongs
  • Personal computers
  • Benchtop centrifuges

Alternative Job Titles