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Automation Risk Analysis

Will “Dairy Technologist” be Automated?

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AI Exposure Risk

50%

“Dairy Technologist” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Dairy Technologist” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Monitor and control temperature of products.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Prepare or incubate slides with cell cultures.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Train newly hired laboratory personnel.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Analyze test results to classify products or compare results with standard tables.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Supervise other food science technicians.

Technologies & Software

  • Scite AI
  • Microsoft Excel
  • NotebookLM (Google)
  • Red Hat WildFly
  • Microsoft Visio
  • Database software
  • Microsoft SQL Server
  • Microsoft Access
  • Semantic Scholar AI
  • Graphics software
  • Apache Struts
  • Mistral AI (chat/models)
  • Graphical user interface GUI design software
  • Apache JMeter
  • Perplexity AI
  • Microsoft Word
  • Oracle WebLogic Server
  • Claude (Anthropic)
  • Presentation software
  • Microsoft Office software
  • IBM WebSphere
  • Word processing software
  • SAP software
  • Gemini for Workspace
  • IBM Lotus Notes
  • Consensus
  • Linux
  • Microsoft Outlook
  • Structure query language SQL
  • SAS
  • Microsoft PowerPoint
  • Spreadsheet software
  • Elicit
  • Benchtop centrifuges
  • Laser printers
  • Laboratory hot plates
  • Mortars and pestles
  • Desktop computers
  • Distilling equipment
  • Grinders
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Fluorescent microscopes
  • Dry bulb thermometers
  • Laboratory knives
  • Laboratory strainers
  • Bioluminometers
  • General purpose laboratory test tubes
  • Ultraviolet UV lights
  • Laboratory mixers
  • Eyewash fountains
  • Microscope slides
  • Hot air ovens
  • Color testing equipment
  • Precision scales
  • Safety showers
  • Steam sterilizers
  • Metal detectors
  • Erlenmeyer flasks
  • Moisture balances
  • Pasteur pipettes
  • Homogenizers
  • Laboratory beakers
  • Temperature probes
  • Universal indicators
  • Laboratory funnels
  • Particle size testing equipment
  • Magnetic retrievers
  • Magnetic stirrers
  • Laboratory balances
  • Petri dishes
  • Laboratory clamps
  • Laboratory stirring rods
  • Safety gloves
  • Magnetic stir bars
  • Calorimeters
  • Triple beam balances
  • Laboratory mechanical convection incubators
  • Steam autoclaves
  • Microwell readers
  • Laboratory tongs
  • Zhan cups
  • Handheld thermometers
  • Boiling water baths
  • Compound binocular light microscopes
  • Inoculation tubes
  • Siphons
  • Wet bulb thermometers
  • Laboratory convection ovens
  • pH meters
  • Notebook computers
  • Moisture meters
  • Gas analyzers
  • Electronic toploading balances
  • Viscosity testing equipment
  • Laboratory blenders
  • Vacuum ovens
  • Fume hoods
  • Anaerobic jars
  • Laboratory coats
  • Bunsen burners
  • Laboratory glass burets
  • Water activity meters
  • Dropping pipettes
  • Personal computers
  • Fire extinguishers
  • Colony counters
  • Safety goggles
  • Dessicators
  • Agar plates

Alternative Job Titles