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Automation Risk Analysis

Will “Dairy Technologist” be Automated?

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AI Exposure Risk

50%

“Dairy Technologist” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Dairy Technologist” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Train newly hired laboratory personnel.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Analyze test results to classify products or compare results with standard tables.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Prepare or incubate slides with cell cultures.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Monitor and control temperature of products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Supervise other food science technicians.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

Technologies & Software

  • Elicit
  • Microsoft Office software
  • Oracle WebLogic Server
  • Word processing software
  • NotebookLM (Google)
  • Linux
  • Presentation software
  • Graphical user interface GUI design software
  • IBM Lotus Notes
  • Scite AI
  • Consensus
  • Spreadsheet software
  • Claude (Anthropic)
  • Microsoft Excel
  • Microsoft Visio
  • SAS
  • Mistral AI (chat/models)
  • Semantic Scholar AI
  • Perplexity AI
  • IBM WebSphere
  • Microsoft Word
  • Database software
  • Microsoft Outlook
  • Microsoft PowerPoint
  • Graphics software
  • Apache JMeter
  • SAP software
  • Apache Struts
  • Structure query language SQL
  • Red Hat WildFly
  • Gemini for Workspace
  • Microsoft Access
  • Microsoft SQL Server
  • Dessicators
  • Mortars and pestles
  • Colony counters
  • Laboratory funnels
  • Laboratory tongs
  • Water activity meters
  • Compound binocular light microscopes
  • Fire extinguishers
  • Laboratory mechanical convection incubators
  • Laboratory beakers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Electronic toploading balances
  • Metal detectors
  • Siphons
  • Gas analyzers
  • Personal computers
  • Laboratory blenders
  • Grinders
  • Erlenmeyer flasks
  • Anaerobic jars
  • Distilling equipment
  • Magnetic stirrers
  • Particle size testing equipment
  • Ultraviolet UV lights
  • Safety goggles
  • Universal indicators
  • Inoculation tubes
  • Bioluminometers
  • Bunsen burners
  • Safety showers
  • Desktop computers
  • Fume hoods
  • Agar plates
  • Steam sterilizers
  • Laboratory knives
  • Safety gloves
  • Benchtop centrifuges
  • Homogenizers
  • Dropping pipettes
  • Laboratory hot plates
  • Zhan cups
  • Dry bulb thermometers
  • Petri dishes
  • Boiling water baths
  • Laboratory mixers
  • Triple beam balances
  • Laboratory strainers
  • Notebook computers
  • Steam autoclaves
  • Magnetic retrievers
  • Laboratory convection ovens
  • General purpose laboratory test tubes
  • Hot air ovens
  • Wet bulb thermometers
  • Microwell readers
  • pH meters
  • Moisture meters
  • Precision scales
  • Temperature probes
  • Magnetic stir bars
  • Fluorescent microscopes
  • Calorimeters
  • Handheld thermometers
  • Color testing equipment
  • Microscope slides
  • Laboratory coats
  • Moisture balances
  • Laser printers
  • Eyewash fountains
  • Pasteur pipettes
  • Vacuum ovens
  • Viscosity testing equipment
  • Laboratory stirring rods
  • Laboratory glass burets
  • Laboratory balances
  • Laboratory clamps

Alternative Job Titles