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Automation Risk Analysis

Will “Dairy Technologist” be Automated?

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AI Exposure Risk

50%

“Dairy Technologist” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Dairy Technologist” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Monitor and control temperature of products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Supervise other food science technicians.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Analyze test results to classify products or compare results with standard tables.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Prepare or incubate slides with cell cultures.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Train newly hired laboratory personnel.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

Technologies & Software

  • Consensus
  • Microsoft PowerPoint
  • Elicit
  • Claude (Anthropic)
  • Oracle WebLogic Server
  • Microsoft Excel
  • Scite AI
  • Microsoft Word
  • Microsoft Access
  • Semantic Scholar AI
  • Microsoft SQL Server
  • Apache Struts
  • Microsoft Outlook
  • Presentation software
  • Apache JMeter
  • Perplexity AI
  • IBM Lotus Notes
  • Microsoft Visio
  • Linux
  • Microsoft Office software
  • Structure query language SQL
  • NotebookLM (Google)
  • IBM WebSphere
  • Gemini for Workspace
  • SAP software
  • Word processing software
  • Graphics software
  • Database software
  • Red Hat WildFly
  • Spreadsheet software
  • Graphical user interface GUI design software
  • SAS
  • Mistral AI (chat/models)
  • Notebook computers
  • Precision scales
  • Laboratory mechanical convection incubators
  • Laboratory knives
  • Electronic toploading balances
  • Boiling water baths
  • Triple beam balances
  • Gas analyzers
  • Magnetic stir bars
  • Color testing equipment
  • Personal computers
  • Metal detectors
  • Safety goggles
  • Laboratory tongs
  • Desktop computers
  • Laboratory strainers
  • Viscosity testing equipment
  • Fire extinguishers
  • Benchtop centrifuges
  • Laboratory beakers
  • Laboratory funnels
  • Particle size testing equipment
  • Compound binocular light microscopes
  • Calorimeters
  • Petri dishes
  • Mortars and pestles
  • Laboratory mixers
  • Ultraviolet UV lights
  • Temperature probes
  • Safety showers
  • Steam autoclaves
  • Laboratory glass burets
  • Laboratory stirring rods
  • Magnetic stirrers
  • Bunsen burners
  • Vacuum ovens
  • Agar plates
  • Laboratory hot plates
  • Wet bulb thermometers
  • pH meters
  • Fume hoods
  • Dry bulb thermometers
  • Hot air ovens
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Eyewash fountains
  • Microwell readers
  • Steam sterilizers
  • Laboratory convection ovens
  • Dropping pipettes
  • Magnetic retrievers
  • Erlenmeyer flasks
  • Moisture meters
  • Moisture balances
  • Dessicators
  • Inoculation tubes
  • Grinders
  • Colony counters
  • Pasteur pipettes
  • Anaerobic jars
  • Laboratory coats
  • Homogenizers
  • Laboratory balances
  • Water activity meters
  • Distilling equipment
  • Universal indicators
  • General purpose laboratory test tubes
  • Zhan cups
  • Laboratory blenders
  • Handheld thermometers
  • Siphons
  • Laser printers
  • Laboratory clamps
  • Fluorescent microscopes
  • Bioluminometers
  • Microscope slides
  • Safety gloves

Alternative Job Titles