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Automation Risk Analysis

Will “Dairy Technologist” be Automated?

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AI Exposure Risk

50%

“Dairy Technologist” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Dairy Technologist” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Monitor and control temperature of products.

  • Supervise other food science technicians.

  • Prepare or incubate slides with cell cultures.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Analyze test results to classify products or compare results with standard tables.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Train newly hired laboratory personnel.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Record or compile test results or prepare graphs, charts, or reports.

Technologies & Software

  • Gemini for Workspace
  • Spreadsheet software
  • Perplexity AI
  • Microsoft Office software
  • Microsoft Visio
  • SAS
  • Oracle WebLogic Server
  • Linux
  • IBM WebSphere
  • Structure query language SQL
  • Scite AI
  • Presentation software
  • Microsoft Outlook
  • Database software
  • Mistral AI (chat/models)
  • Graphics software
  • Apache Struts
  • Elicit
  • Red Hat WildFly
  • NotebookLM (Google)
  • Microsoft SQL Server
  • Apache JMeter
  • Microsoft Excel
  • Claude (Anthropic)
  • Semantic Scholar AI
  • SAP software
  • Microsoft Access
  • Consensus
  • Word processing software
  • Graphical user interface GUI design software
  • Microsoft Word
  • Microsoft PowerPoint
  • IBM Lotus Notes
  • Moisture meters
  • Laboratory hot plates
  • Moisture balances
  • Steam autoclaves
  • Magnetic stirrers
  • Agar plates
  • Laboratory convection ovens
  • Benchtop centrifuges
  • Water activity meters
  • Calorimeters
  • Fluorescent microscopes
  • Boiling water baths
  • Color testing equipment
  • Dessicators
  • Inoculation tubes
  • Laboratory strainers
  • Laboratory funnels
  • Laboratory stirring rods
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Ultraviolet UV lights
  • Laboratory tongs
  • Desktop computers
  • Particle size testing equipment
  • Petri dishes
  • Electronic toploading balances
  • Gas analyzers
  • Vacuum ovens
  • Dry bulb thermometers
  • Magnetic retrievers
  • Temperature probes
  • Pasteur pipettes
  • Dropping pipettes
  • Laser printers
  • Safety gloves
  • Steam sterilizers
  • Siphons
  • Laboratory mechanical convection incubators
  • Compound binocular light microscopes
  • Triple beam balances
  • Hot air ovens
  • Personal computers
  • Erlenmeyer flasks
  • Fume hoods
  • Safety goggles
  • Wet bulb thermometers
  • Distilling equipment
  • Laboratory clamps
  • Safety showers
  • Microscope slides
  • General purpose laboratory test tubes
  • Metal detectors
  • Laboratory beakers
  • Bunsen burners
  • Grinders
  • Zhan cups
  • Bioluminometers
  • Laboratory knives
  • Magnetic stir bars
  • Laboratory balances
  • Anaerobic jars
  • Mortars and pestles
  • Notebook computers
  • Colony counters
  • Universal indicators
  • Microwell readers
  • Viscosity testing equipment
  • Homogenizers
  • Precision scales
  • Handheld thermometers
  • Laboratory coats
  • Laboratory blenders
  • pH meters
  • Laboratory mixers
  • Eyewash fountains
  • Fire extinguishers
  • Laboratory glass burets

Alternative Job Titles