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Automation Risk Analysis

Will “Yeast Culture Developer” be Automated?

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AI Exposure Risk

50%

“Yeast Culture Developer” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Yeast Culture Developer” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Environmental Economists

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Atmospheric and Space Scientists

AI Risk 61%
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Core Skills & Abilities

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Monitor and control temperature of products.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Train newly hired laboratory personnel.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Prepare or incubate slides with cell cultures.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Analyze test results to classify products or compare results with standard tables.

  • Supervise other food science technicians.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

Technologies & Software

  • Perplexity AI
  • SAS
  • Gemini for Workspace
  • Structure query language SQL
  • Presentation software
  • Graphical user interface GUI design software
  • Microsoft Office software
  • NotebookLM (Google)
  • Microsoft Excel
  • Linux
  • Microsoft Access
  • Database software
  • Red Hat WildFly
  • IBM WebSphere
  • Spreadsheet software
  • Claude (Anthropic)
  • Microsoft Visio
  • Graphics software
  • Oracle WebLogic Server
  • Apache JMeter
  • Scite AI
  • Word processing software
  • Semantic Scholar AI
  • Consensus
  • Microsoft PowerPoint
  • Microsoft Outlook
  • Apache Struts
  • IBM Lotus Notes
  • Microsoft Word
  • Microsoft SQL Server
  • Mistral AI (chat/models)
  • SAP software
  • Elicit
  • Laboratory tongs
  • Temperature probes
  • Compound binocular light microscopes
  • Calorimeters
  • Gas analyzers
  • Precision scales
  • Moisture balances
  • Electronic toploading balances
  • Magnetic stir bars
  • Hot air ovens
  • Laboratory clamps
  • Magnetic stirrers
  • Erlenmeyer flasks
  • Steam autoclaves
  • Dessicators
  • Fluorescent microscopes
  • Benchtop centrifuges
  • Grinders
  • Distilling equipment
  • Microscope slides
  • Safety showers
  • Vacuum ovens
  • Triple beam balances
  • Water activity meters
  • Zhan cups
  • Laboratory glass burets
  • Magnetic retrievers
  • Boiling water baths
  • Laboratory strainers
  • Fume hoods
  • Laboratory hot plates
  • Laboratory coats
  • Laboratory mixers
  • Laboratory funnels
  • Laboratory convection ovens
  • Anaerobic jars
  • Personal computers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory beakers
  • Eyewash fountains
  • Laboratory balances
  • Dropping pipettes
  • Mortars and pestles
  • Metal detectors
  • Bioluminometers
  • Homogenizers
  • Laboratory mechanical convection incubators
  • Handheld thermometers
  • pH meters
  • General purpose laboratory test tubes
  • Fire extinguishers
  • Siphons
  • Inoculation tubes
  • Laser printers
  • Laboratory stirring rods
  • Wet bulb thermometers
  • Ultraviolet UV lights
  • Laboratory knives
  • Agar plates
  • Colony counters
  • Pasteur pipettes
  • Safety goggles
  • Universal indicators
  • Safety gloves
  • Color testing equipment
  • Microwell readers
  • Moisture meters
  • Dry bulb thermometers
  • Laboratory blenders
  • Bunsen burners
  • Steam sterilizers
  • Viscosity testing equipment
  • Notebook computers
  • Petri dishes
  • Particle size testing equipment
  • Desktop computers

Alternative Job Titles