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Automation Risk Analysis

Will “Yeast Culture Developer” be Automated?

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AI Exposure Risk

50%

“Yeast Culture Developer” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Yeast Culture Developer” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Related Occupations & Automation Risk

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Robot Risk 15%

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Robot Risk 47%

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AI Risk 61%
Robot Risk 23%

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AI Risk 61%
Robot Risk 28%

Environmental Economists

AI Risk 61%
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Atmospheric and Space Scientists

AI Risk 61%
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Core Skills & Abilities

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Prepare or incubate slides with cell cultures.

  • Monitor and control temperature of products.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Supervise other food science technicians.

  • Analyze test results to classify products or compare results with standard tables.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Train newly hired laboratory personnel.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

Technologies & Software

  • Word processing software
  • NotebookLM (Google)
  • IBM WebSphere
  • Microsoft Access
  • Gemini for Workspace
  • Microsoft Visio
  • Semantic Scholar AI
  • Structure query language SQL
  • Linux
  • Claude (Anthropic)
  • Apache JMeter
  • Apache Struts
  • Perplexity AI
  • SAS
  • Microsoft Word
  • Microsoft SQL Server
  • Red Hat WildFly
  • Elicit
  • Consensus
  • Presentation software
  • Spreadsheet software
  • Database software
  • IBM Lotus Notes
  • Microsoft Outlook
  • SAP software
  • Microsoft Excel
  • Scite AI
  • Mistral AI (chat/models)
  • Microsoft PowerPoint
  • Graphics software
  • Microsoft Office software
  • Oracle WebLogic Server
  • Graphical user interface GUI design software
  • Laboratory convection ovens
  • Laboratory blenders
  • Colony counters
  • Grinders
  • Metal detectors
  • Viscosity testing equipment
  • Laboratory balances
  • Steam sterilizers
  • Particle size testing equipment
  • Bunsen burners
  • Pasteur pipettes
  • Zhan cups
  • Steam autoclaves
  • Magnetic retrievers
  • Siphons
  • Fume hoods
  • Compound binocular light microscopes
  • Water activity meters
  • Erlenmeyer flasks
  • Benchtop centrifuges
  • Safety showers
  • General purpose laboratory test tubes
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Vacuum ovens
  • Petri dishes
  • Laboratory tongs
  • Laboratory beakers
  • Gas analyzers
  • Homogenizers
  • Microwell readers
  • Notebook computers
  • Precision scales
  • Laboratory mixers
  • Fire extinguishers
  • Safety gloves
  • Boiling water baths
  • Laboratory mechanical convection incubators
  • Laboratory strainers
  • Electronic toploading balances
  • Laboratory hot plates
  • Laboratory coats
  • Safety goggles
  • Temperature probes
  • Laboratory funnels
  • Dessicators
  • Desktop computers
  • Distilling equipment
  • Laser printers
  • Microscope slides
  • Laboratory clamps
  • Laboratory knives
  • Dropping pipettes
  • Bioluminometers
  • Handheld thermometers
  • Moisture balances
  • Moisture meters
  • Fluorescent microscopes
  • Triple beam balances
  • Universal indicators
  • pH meters
  • Personal computers
  • Dry bulb thermometers
  • Anaerobic jars
  • Calorimeters
  • Magnetic stirrers
  • Color testing equipment
  • Laboratory stirring rods
  • Laboratory glass burets
  • Agar plates
  • Hot air ovens
  • Inoculation tubes
  • Ultraviolet UV lights
  • Magnetic stir bars
  • Mortars and pestles
  • Wet bulb thermometers
  • Eyewash fountains

Alternative Job Titles