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Automation Risk Analysis

Will “Yeast Culture Developer” be Automated?

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AI Exposure Risk

50%

“Yeast Culture Developer” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Yeast Culture Developer” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Analyze test results to classify products or compare results with standard tables.

  • Monitor and control temperature of products.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Prepare or incubate slides with cell cultures.

  • Supervise other food science technicians.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Train newly hired laboratory personnel.

Technologies & Software

  • IBM WebSphere
  • Microsoft Outlook
  • Perplexity AI
  • Claude (Anthropic)
  • Apache Struts
  • Linux
  • NotebookLM (Google)
  • Presentation software
  • Microsoft Office software
  • Oracle WebLogic Server
  • Microsoft Visio
  • Scite AI
  • SAP software
  • IBM Lotus Notes
  • Microsoft Access
  • SAS
  • Database software
  • Spreadsheet software
  • Gemini for Workspace
  • Graphics software
  • Structure query language SQL
  • Mistral AI (chat/models)
  • Microsoft Excel
  • Consensus
  • Microsoft PowerPoint
  • Microsoft SQL Server
  • Red Hat WildFly
  • Microsoft Word
  • Elicit
  • Graphical user interface GUI design software
  • Semantic Scholar AI
  • Apache JMeter
  • Word processing software
  • Steam autoclaves
  • Hot air ovens
  • Laboratory hot plates
  • Personal computers
  • Safety gloves
  • Laboratory mixers
  • Precision scales
  • Notebook computers
  • Pasteur pipettes
  • Anaerobic jars
  • Bioluminometers
  • Safety goggles
  • Microscope slides
  • Erlenmeyer flasks
  • Agar plates
  • Fire extinguishers
  • Compound binocular light microscopes
  • Vacuum ovens
  • Magnetic stirrers
  • Laboratory coats
  • Petri dishes
  • Magnetic retrievers
  • Water activity meters
  • Fume hoods
  • Laboratory mechanical convection incubators
  • Electronic toploading balances
  • Laboratory blenders
  • Ultraviolet UV lights
  • Color testing equipment
  • Steam sterilizers
  • Universal indicators
  • Laboratory glass burets
  • Mortars and pestles
  • Boiling water baths
  • Laboratory tongs
  • Siphons
  • Fluorescent microscopes
  • Laboratory stirring rods
  • Dessicators
  • Dropping pipettes
  • Moisture balances
  • General purpose laboratory test tubes
  • Magnetic stir bars
  • pH meters
  • Inoculation tubes
  • Distilling equipment
  • Zhan cups
  • Laboratory strainers
  • Benchtop centrifuges
  • Metal detectors
  • Microwell readers
  • Moisture meters
  • Laboratory clamps
  • Bunsen burners
  • Laboratory knives
  • Viscosity testing equipment
  • Colony counters
  • Safety showers
  • Laser printers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Triple beam balances
  • Laboratory beakers
  • Homogenizers
  • Handheld thermometers
  • Dry bulb thermometers
  • Laboratory convection ovens
  • Eyewash fountains
  • Calorimeters
  • Laboratory balances
  • Particle size testing equipment
  • Grinders
  • Laboratory funnels
  • Gas analyzers
  • Desktop computers
  • Wet bulb thermometers
  • Temperature probes