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Automation Risk Analysis

Will “QA Lab Tech (Quality Assurance Lab Technician)” be Automated?

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AI Exposure Risk

50%

“QA Lab Tech (Quality Assurance Lab Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“QA Lab Tech (Quality Assurance Lab Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Prepare or incubate slides with cell cultures.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Monitor and control temperature of products.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Analyze test results to classify products or compare results with standard tables.

  • Train newly hired laboratory personnel.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Supervise other food science technicians.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

Technologies & Software

  • Microsoft Office software
  • Linux
  • Microsoft Visio
  • Apache Struts
  • Microsoft Outlook
  • Presentation software
  • IBM WebSphere
  • Graphics software
  • IBM Lotus Notes
  • Microsoft Word
  • Graphical user interface GUI design software
  • Microsoft Access
  • Oracle WebLogic Server
  • NotebookLM (Google)
  • Microsoft SQL Server
  • Database software
  • Red Hat WildFly
  • Consensus
  • Mistral AI (chat/models)
  • Perplexity AI
  • Microsoft Excel
  • SAP software
  • Microsoft PowerPoint
  • Scite AI
  • Structure query language SQL
  • Gemini for Workspace
  • Claude (Anthropic)
  • Spreadsheet software
  • Word processing software
  • SAS
  • Elicit
  • Semantic Scholar AI
  • Apache JMeter
  • Laboratory beakers
  • Metal detectors
  • Desktop computers
  • Triple beam balances
  • pH meters
  • Particle size testing equipment
  • Laboratory balances
  • Ultraviolet UV lights
  • Universal indicators
  • Microscope slides
  • Laboratory convection ovens
  • Dry bulb thermometers
  • Agar plates
  • Precision scales
  • Bioluminometers
  • Magnetic retrievers
  • Water activity meters
  • Electronic toploading balances
  • Viscosity testing equipment
  • Laboratory funnels
  • Mortars and pestles
  • Magnetic stirrers
  • Petri dishes
  • Anaerobic jars
  • Laboratory blenders
  • Erlenmeyer flasks
  • Moisture meters
  • Wet bulb thermometers
  • Safety goggles
  • Grinders
  • Colony counters
  • Laboratory coats
  • Vacuum ovens
  • Benchtop centrifuges
  • Pasteur pipettes
  • Siphons
  • Calorimeters
  • General purpose laboratory test tubes
  • Laser printers
  • Distilling equipment
  • Fire extinguishers
  • Compound binocular light microscopes
  • Hot air ovens
  • Color testing equipment
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory knives
  • Magnetic stir bars
  • Laboratory mixers
  • Personal computers
  • Handheld thermometers
  • Safety gloves
  • Notebook computers
  • Fume hoods
  • Temperature probes
  • Microwell readers
  • Dessicators
  • Laboratory hot plates
  • Eyewash fountains
  • Dropping pipettes
  • Safety showers
  • Boiling water baths
  • Gas analyzers
  • Fluorescent microscopes
  • Laboratory glass burets
  • Homogenizers
  • Laboratory strainers
  • Laboratory mechanical convection incubators
  • Inoculation tubes
  • Laboratory tongs
  • Steam autoclaves
  • Laboratory stirring rods
  • Laboratory clamps
  • Moisture balances
  • Zhan cups
  • Bunsen burners
  • Steam sterilizers

Alternative Job Titles