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Automation Risk Analysis

Will “QA Lab Tech (Quality Assurance Lab Technician)” be Automated?

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AI Exposure Risk

50%

“QA Lab Tech (Quality Assurance Lab Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“QA Lab Tech (Quality Assurance Lab Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Supervise other food science technicians.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Monitor and control temperature of products.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Train newly hired laboratory personnel.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Analyze test results to classify products or compare results with standard tables.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Prepare or incubate slides with cell cultures.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

Technologies & Software

  • Word processing software
  • SAS
  • IBM Lotus Notes
  • Red Hat WildFly
  • Gemini for Workspace
  • Microsoft Visio
  • Graphical user interface GUI design software
  • Claude (Anthropic)
  • Microsoft Word
  • Microsoft Excel
  • Microsoft Outlook
  • IBM WebSphere
  • Perplexity AI
  • SAP software
  • Elicit
  • Oracle WebLogic Server
  • Scite AI
  • Linux
  • Apache JMeter
  • NotebookLM (Google)
  • Consensus
  • Apache Struts
  • Microsoft SQL Server
  • Microsoft Access
  • Spreadsheet software
  • Database software
  • Presentation software
  • Microsoft Office software
  • Graphics software
  • Mistral AI (chat/models)
  • Semantic Scholar AI
  • Structure query language SQL
  • Microsoft PowerPoint
  • Magnetic stirrers
  • Laboratory knives
  • Laboratory balances
  • Ultraviolet UV lights
  • Laboratory glass burets
  • Distilling equipment
  • Pasteur pipettes
  • Metal detectors
  • Triple beam balances
  • Grinders
  • Compound binocular light microscopes
  • Laboratory coats
  • Fire extinguishers
  • Personal computers
  • Safety goggles
  • Agar plates
  • Laser printers
  • Wet bulb thermometers
  • Laboratory blenders
  • Handheld thermometers
  • Calorimeters
  • Hot air ovens
  • Microscope slides
  • Siphons
  • Homogenizers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory strainers
  • Color testing equipment
  • Temperature probes
  • Anaerobic jars
  • Universal indicators
  • Dessicators
  • General purpose laboratory test tubes
  • Fume hoods
  • Laboratory funnels
  • Eyewash fountains
  • Magnetic retrievers
  • Laboratory stirring rods
  • Safety showers
  • Bioluminometers
  • Particle size testing equipment
  • Vacuum ovens
  • Microwell readers
  • Water activity meters
  • Erlenmeyer flasks
  • Fluorescent microscopes
  • Magnetic stir bars
  • Mortars and pestles
  • Petri dishes
  • Benchtop centrifuges
  • Steam autoclaves
  • Laboratory tongs
  • Dry bulb thermometers
  • Bunsen burners
  • Laboratory beakers
  • Gas analyzers
  • Safety gloves
  • Precision scales
  • Moisture balances
  • Viscosity testing equipment
  • Laboratory mechanical convection incubators
  • Moisture meters
  • Notebook computers
  • Electronic toploading balances
  • Desktop computers
  • Zhan cups
  • Laboratory convection ovens
  • Colony counters
  • Boiling water baths
  • Laboratory clamps
  • Inoculation tubes
  • Steam sterilizers
  • Dropping pipettes
  • Laboratory mixers
  • pH meters
  • Laboratory hot plates