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Automation Risk Analysis

Will “QA Lab Tech (Quality Assurance Lab Technician)” be Automated?

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AI Exposure Risk

50%

“QA Lab Tech (Quality Assurance Lab Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“QA Lab Tech (Quality Assurance Lab Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Monitor and control temperature of products.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Analyze test results to classify products or compare results with standard tables.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Prepare or incubate slides with cell cultures.

  • Train newly hired laboratory personnel.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Supervise other food science technicians.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

Technologies & Software

  • Linux
  • Graphics software
  • Microsoft Excel
  • Graphical user interface GUI design software
  • Microsoft PowerPoint
  • Presentation software
  • Perplexity AI
  • Elicit
  • Gemini for Workspace
  • Microsoft Outlook
  • Structure query language SQL
  • IBM WebSphere
  • NotebookLM (Google)
  • Spreadsheet software
  • Semantic Scholar AI
  • Apache JMeter
  • Apache Struts
  • SAP software
  • Microsoft Office software
  • Consensus
  • Scite AI
  • IBM Lotus Notes
  • SAS
  • Microsoft Access
  • Mistral AI (chat/models)
  • Word processing software
  • Claude (Anthropic)
  • Database software
  • Microsoft Word
  • Microsoft SQL Server
  • Red Hat WildFly
  • Oracle WebLogic Server
  • Microsoft Visio
  • Magnetic stir bars
  • Benchtop centrifuges
  • Vacuum ovens
  • Agar plates
  • Steam autoclaves
  • Fume hoods
  • Metal detectors
  • Precision scales
  • Steam sterilizers
  • Personal computers
  • Laboratory balances
  • Laboratory convection ovens
  • Fluorescent microscopes
  • Laboratory coats
  • Electronic toploading balances
  • Erlenmeyer flasks
  • Calorimeters
  • Hot air ovens
  • Pasteur pipettes
  • Fire extinguishers
  • Particle size testing equipment
  • Triple beam balances
  • Moisture meters
  • Colony counters
  • Dry bulb thermometers
  • Microwell readers
  • Petri dishes
  • Wet bulb thermometers
  • Laboratory mechanical convection incubators
  • Mortars and pestles
  • Notebook computers
  • Gas analyzers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Safety gloves
  • Laboratory strainers
  • Laboratory blenders
  • Water activity meters
  • Laboratory clamps
  • Laboratory beakers
  • Laser printers
  • Magnetic retrievers
  • Boiling water baths
  • Microscope slides
  • Eyewash fountains
  • Safety showers
  • Laboratory funnels
  • pH meters
  • Compound binocular light microscopes
  • General purpose laboratory test tubes
  • Handheld thermometers
  • Laboratory knives
  • Bioluminometers
  • Zhan cups
  • Laboratory stirring rods
  • Dropping pipettes
  • Bunsen burners
  • Dessicators
  • Universal indicators
  • Distilling equipment
  • Laboratory mixers
  • Color testing equipment
  • Temperature probes
  • Desktop computers
  • Inoculation tubes
  • Viscosity testing equipment
  • Laboratory hot plates
  • Grinders
  • Laboratory tongs
  • Safety goggles
  • Moisture balances
  • Siphons
  • Anaerobic jars
  • Laboratory glass burets
  • Magnetic stirrers
  • Ultraviolet UV lights
  • Homogenizers

Alternative Job Titles