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Automation Risk Analysis

Will “Biotechnician” be Automated?

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AI Exposure Risk

50%

“Biotechnician” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Biotechnician” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Analyze test results to classify products or compare results with standard tables.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Supervise other food science technicians.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Train newly hired laboratory personnel.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Prepare or incubate slides with cell cultures.

  • Monitor and control temperature of products.

Technologies & Software

  • Microsoft Office software
  • Perplexity AI
  • Red Hat WildFly
  • Semantic Scholar AI
  • Structure query language SQL
  • Mistral AI (chat/models)
  • Database software
  • Scite AI
  • SAP software
  • Claude (Anthropic)
  • Graphical user interface GUI design software
  • SAS
  • Microsoft SQL Server
  • Oracle WebLogic Server
  • Microsoft Word
  • Linux
  • Apache JMeter
  • Microsoft Visio
  • Microsoft PowerPoint
  • Word processing software
  • IBM Lotus Notes
  • Gemini for Workspace
  • Spreadsheet software
  • Consensus
  • NotebookLM (Google)
  • Microsoft Access
  • Apache Struts
  • Microsoft Excel
  • Presentation software
  • Elicit
  • Microsoft Outlook
  • IBM WebSphere
  • Graphics software
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory tongs
  • Zhan cups
  • Microwell readers
  • Grinders
  • Laboratory funnels
  • Laboratory coats
  • Fume hoods
  • Inoculation tubes
  • Laser printers
  • Dropping pipettes
  • Microscope slides
  • Laboratory clamps
  • Safety goggles
  • Laboratory hot plates
  • Temperature probes
  • Mortars and pestles
  • Personal computers
  • Fluorescent microscopes
  • Compound binocular light microscopes
  • Colony counters
  • Laboratory stirring rods
  • Particle size testing equipment
  • Laboratory glass burets
  • Magnetic stirrers
  • Laboratory blenders
  • Laboratory mixers
  • Laboratory beakers
  • Laboratory convection ovens
  • General purpose laboratory test tubes
  • Universal indicators
  • Anaerobic jars
  • Hot air ovens
  • Magnetic stir bars
  • Precision scales
  • Viscosity testing equipment
  • Color testing equipment
  • pH meters
  • Erlenmeyer flasks
  • Distilling equipment
  • Dry bulb thermometers
  • Handheld thermometers
  • Bioluminometers
  • Siphons
  • Laboratory knives
  • Calorimeters
  • Laboratory mechanical convection incubators
  • Wet bulb thermometers
  • Gas analyzers
  • Notebook computers
  • Steam sterilizers
  • Moisture meters
  • Boiling water baths
  • Eyewash fountains
  • Steam autoclaves
  • Agar plates
  • Vacuum ovens
  • Dessicators
  • Desktop computers
  • Magnetic retrievers
  • Moisture balances
  • Bunsen burners
  • Homogenizers
  • Petri dishes
  • Metal detectors
  • Water activity meters
  • Safety showers
  • Laboratory strainers
  • Fire extinguishers
  • Ultraviolet UV lights
  • Electronic toploading balances
  • Benchtop centrifuges
  • Pasteur pipettes
  • Laboratory balances
  • Safety gloves
  • Triple beam balances

Alternative Job Titles