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Automation Risk Analysis

Will “Biotechnician” be Automated?

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AI Exposure Risk

50%

“Biotechnician” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Biotechnician” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Related Occupations & Automation Risk

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Robot Risk 15%

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AI Risk 62%
Robot Risk 47%

Industrial Ecologists

AI Risk 61%
Robot Risk 23%

Geographers

AI Risk 61%
Robot Risk 28%

Environmental Economists

AI Risk 61%
Robot Risk 18%

Atmospheric and Space Scientists

AI Risk 61%
Robot Risk 28%

Core Skills & Abilities

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Supervise other food science technicians.

  • Monitor and control temperature of products.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Train newly hired laboratory personnel.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Analyze test results to classify products or compare results with standard tables.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Prepare or incubate slides with cell cultures.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Record or compile test results or prepare graphs, charts, or reports.

Technologies & Software

  • Oracle WebLogic Server
  • Red Hat WildFly
  • Word processing software
  • Elicit
  • Perplexity AI
  • Claude (Anthropic)
  • Consensus
  • SAS
  • Gemini for Workspace
  • Apache JMeter
  • Microsoft Outlook
  • Spreadsheet software
  • Scite AI
  • Semantic Scholar AI
  • IBM WebSphere
  • Apache Struts
  • Presentation software
  • Mistral AI (chat/models)
  • Microsoft Access
  • Microsoft Visio
  • Microsoft PowerPoint
  • Graphical user interface GUI design software
  • Microsoft Word
  • Linux
  • IBM Lotus Notes
  • SAP software
  • Microsoft SQL Server
  • Structure query language SQL
  • Graphics software
  • Microsoft Office software
  • Database software
  • Microsoft Excel
  • NotebookLM (Google)
  • Safety showers
  • Magnetic retrievers
  • Laboratory tongs
  • Magnetic stirrers
  • Laser printers
  • Laboratory balances
  • Microwell readers
  • Compound binocular light microscopes
  • Homogenizers
  • Laboratory stirring rods
  • Laboratory glass burets
  • Erlenmeyer flasks
  • Metal detectors
  • Distilling equipment
  • Bioluminometers
  • Magnetic stir bars
  • Mortars and pestles
  • Hot air ovens
  • Anaerobic jars
  • Water activity meters
  • Laboratory clamps
  • Laboratory convection ovens
  • Agar plates
  • Temperature probes
  • Viscosity testing equipment
  • Boiling water baths
  • Precision scales
  • Laboratory hot plates
  • Vacuum ovens
  • Wet bulb thermometers
  • Bunsen burners
  • Handheld thermometers
  • Steam sterilizers
  • Fire extinguishers
  • pH meters
  • Eyewash fountains
  • Laboratory blenders
  • Zhan cups
  • Dry bulb thermometers
  • Ultraviolet UV lights
  • Dessicators
  • Steam autoclaves
  • Gas analyzers
  • Laboratory beakers
  • Laboratory knives
  • General purpose laboratory test tubes
  • Benchtop centrifuges
  • Microscope slides
  • Moisture meters
  • Fume hoods
  • Universal indicators
  • Petri dishes
  • Inoculation tubes
  • Dropping pipettes
  • Desktop computers
  • Colony counters
  • Fluorescent microscopes
  • Laboratory funnels
  • Personal computers
  • Pasteur pipettes
  • Triple beam balances
  • Laboratory mixers
  • Calorimeters
  • Electronic toploading balances
  • Siphons
  • Grinders
  • Safety gloves
  • Notebook computers
  • Color testing equipment
  • Particle size testing equipment
  • Safety goggles
  • Moisture balances
  • Laboratory strainers
  • Laboratory mechanical convection incubators
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory coats

Alternative Job Titles