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Automation Risk Analysis

Will “Biotechnician” be Automated?

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AI Exposure Risk

50%

“Biotechnician” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Biotechnician” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Monitor and control temperature of products.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Train newly hired laboratory personnel.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Supervise other food science technicians.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Prepare or incubate slides with cell cultures.

  • Analyze test results to classify products or compare results with standard tables.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

Technologies & Software

  • Word processing software
  • Spreadsheet software
  • NotebookLM (Google)
  • Microsoft Word
  • Microsoft Outlook
  • Red Hat WildFly
  • Claude (Anthropic)
  • IBM Lotus Notes
  • Presentation software
  • Gemini for Workspace
  • Microsoft Excel
  • Graphics software
  • Microsoft SQL Server
  • Microsoft Access
  • Semantic Scholar AI
  • Apache Struts
  • Mistral AI (chat/models)
  • Elicit
  • Microsoft Visio
  • Database software
  • Structure query language SQL
  • IBM WebSphere
  • Linux
  • Oracle WebLogic Server
  • Microsoft PowerPoint
  • SAS
  • Consensus
  • Apache JMeter
  • SAP software
  • Graphical user interface GUI design software
  • Scite AI
  • Perplexity AI
  • Microsoft Office software
  • Colony counters
  • Laboratory mechanical convection incubators
  • Dessicators
  • Fire extinguishers
  • Water activity meters
  • Laboratory stirring rods
  • Metal detectors
  • Laboratory tongs
  • Laboratory blenders
  • Laboratory strainers
  • Laboratory funnels
  • Pasteur pipettes
  • Desktop computers
  • Homogenizers
  • Laboratory mixers
  • Temperature probes
  • Triple beam balances
  • Compound binocular light microscopes
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Fluorescent microscopes
  • Magnetic stirrers
  • Vacuum ovens
  • Erlenmeyer flasks
  • Bunsen burners
  • Electronic toploading balances
  • Siphons
  • Ultraviolet UV lights
  • pH meters
  • Laboratory glass burets
  • Calorimeters
  • Laboratory clamps
  • Laboratory beakers
  • Safety showers
  • Mortars and pestles
  • Dropping pipettes
  • Wet bulb thermometers
  • Laboratory hot plates
  • Moisture balances
  • Benchtop centrifuges
  • Laboratory knives
  • Magnetic retrievers
  • Steam sterilizers
  • Gas analyzers
  • Handheld thermometers
  • Laboratory coats
  • Laser printers
  • Fume hoods
  • General purpose laboratory test tubes
  • Notebook computers
  • Zhan cups
  • Color testing equipment
  • Agar plates
  • Laboratory convection ovens
  • Anaerobic jars
  • Inoculation tubes
  • Universal indicators
  • Dry bulb thermometers
  • Safety gloves
  • Microscope slides
  • Magnetic stir bars
  • Eyewash fountains
  • Steam autoclaves
  • Particle size testing equipment
  • Grinders
  • Moisture meters
  • Viscosity testing equipment
  • Safety goggles
  • Bioluminometers
  • Personal computers
  • Laboratory balances
  • Distilling equipment
  • Precision scales
  • Petri dishes
  • Boiling water baths
  • Hot air ovens
  • Microwell readers

Alternative Job Titles