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Automation Risk Analysis

Will “Biotechnician” be Automated?

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AI Exposure Risk

50%

“Biotechnician” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Biotechnician” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Analyze test results to classify products or compare results with standard tables.

  • Supervise other food science technicians.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Monitor and control temperature of products.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Train newly hired laboratory personnel.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Prepare or incubate slides with cell cultures.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

Technologies & Software

  • Linux
  • Microsoft SQL Server
  • Apache JMeter
  • Microsoft Access
  • Oracle WebLogic Server
  • Mistral AI (chat/models)
  • Elicit
  • Microsoft Word
  • Graphical user interface GUI design software
  • SAP software
  • IBM WebSphere
  • Structure query language SQL
  • Red Hat WildFly
  • Consensus
  • Scite AI
  • NotebookLM (Google)
  • Claude (Anthropic)
  • Microsoft Visio
  • IBM Lotus Notes
  • Gemini for Workspace
  • Perplexity AI
  • Microsoft Outlook
  • Microsoft Excel
  • Semantic Scholar AI
  • SAS
  • Presentation software
  • Graphics software
  • Spreadsheet software
  • Apache Struts
  • Microsoft PowerPoint
  • Word processing software
  • Database software
  • Microsoft Office software
  • Steam sterilizers
  • Laboratory glass burets
  • Safety gloves
  • Hot air ovens
  • Safety showers
  • Zhan cups
  • Temperature probes
  • Wet bulb thermometers
  • Laboratory blenders
  • Steam autoclaves
  • Electronic toploading balances
  • Magnetic stirrers
  • Laboratory mechanical convection incubators
  • Bioluminometers
  • Compound binocular light microscopes
  • Benchtop centrifuges
  • Gas analyzers
  • Agar plates
  • Microwell readers
  • Siphons
  • Fluorescent microscopes
  • Laboratory balances
  • Magnetic stir bars
  • Bunsen burners
  • Boiling water baths
  • Homogenizers
  • Personal computers
  • Moisture balances
  • Moisture meters
  • Petri dishes
  • Pasteur pipettes
  • Fume hoods
  • Dry bulb thermometers
  • Ultraviolet UV lights
  • Laboratory beakers
  • Laboratory convection ovens
  • Metal detectors
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Desktop computers
  • Color testing equipment
  • Notebook computers
  • Safety goggles
  • Laboratory clamps
  • Particle size testing equipment
  • Dessicators
  • Magnetic retrievers
  • Distilling equipment
  • Triple beam balances
  • Precision scales
  • Erlenmeyer flasks
  • Grinders
  • Laboratory hot plates
  • Laboratory strainers
  • Dropping pipettes
  • Anaerobic jars
  • Laser printers
  • Laboratory funnels
  • Viscosity testing equipment
  • Handheld thermometers
  • Laboratory knives
  • Microscope slides
  • Laboratory tongs
  • Laboratory stirring rods
  • pH meters
  • Fire extinguishers
  • Inoculation tubes
  • Laboratory coats
  • Universal indicators
  • Vacuum ovens
  • Eyewash fountains
  • Colony counters
  • Calorimeters
  • Water activity meters
  • Laboratory mixers
  • Mortars and pestles
  • General purpose laboratory test tubes

Alternative Job Titles