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Automation Risk Analysis

Will “Bottle House QC Technician (Bottle House Quality Control Technician)” be Automated?

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AI Exposure Risk

50%

“Bottle House QC Technician (Bottle House Quality Control Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Bottle House QC Technician (Bottle House Quality Control Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Supervise other food science technicians.

  • Monitor and control temperature of products.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Analyze test results to classify products or compare results with standard tables.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Train newly hired laboratory personnel.

  • Prepare or incubate slides with cell cultures.

Technologies & Software

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  • NotebookLM (Google)
  • SAS
  • Microsoft SQL Server
  • IBM WebSphere
  • Semantic Scholar AI
  • Microsoft Word
  • Word processing software
  • IBM Lotus Notes
  • Scite AI
  • Apache JMeter
  • Gemini for Workspace
  • Elicit
  • Microsoft Visio
  • Presentation software
  • Spreadsheet software
  • Database software
  • Microsoft PowerPoint
  • Mistral AI (chat/models)
  • Microsoft Office software
  • Oracle WebLogic Server
  • Graphical user interface GUI design software
  • Consensus
  • Apache Struts
  • Microsoft Access
  • Graphics software
  • Red Hat WildFly
  • Structure query language SQL
  • Perplexity AI
  • Linux
  • Claude (Anthropic)
  • SAP software
  • Ultraviolet UV lights
  • Vacuum ovens
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory mechanical convection incubators
  • Triple beam balances
  • Laboratory funnels
  • Notebook computers
  • Pasteur pipettes
  • Viscosity testing equipment
  • Benchtop centrifuges
  • Zhan cups
  • Petri dishes
  • Laboratory beakers
  • Gas analyzers
  • Fire extinguishers
  • Laboratory convection ovens
  • Safety goggles
  • Metal detectors
  • Laboratory hot plates
  • Moisture balances
  • Laboratory clamps
  • Bunsen burners
  • Steam autoclaves
  • Dropping pipettes
  • Homogenizers
  • Color testing equipment
  • Microscope slides
  • Laboratory strainers
  • Compound binocular light microscopes
  • pH meters
  • Laser printers
  • Laboratory coats
  • Steam sterilizers
  • Erlenmeyer flasks
  • Bioluminometers
  • Grinders
  • Colony counters
  • Magnetic stirrers
  • Hot air ovens
  • Safety gloves
  • Universal indicators
  • Laboratory knives
  • Magnetic retrievers
  • Dry bulb thermometers
  • Microwell readers
  • Agar plates
  • Wet bulb thermometers
  • Inoculation tubes
  • Laboratory mixers
  • Laboratory balances
  • Distilling equipment
  • Moisture meters
  • Anaerobic jars
  • Personal computers
  • Eyewash fountains
  • Temperature probes
  • Fume hoods
  • Safety showers
  • Boiling water baths
  • Mortars and pestles
  • Laboratory tongs
  • Calorimeters
  • Handheld thermometers
  • Fluorescent microscopes
  • General purpose laboratory test tubes
  • Dessicators
  • Particle size testing equipment
  • Desktop computers
  • Laboratory blenders
  • Precision scales
  • Magnetic stir bars
  • Laboratory glass burets
  • Laboratory stirring rods
  • Water activity meters
  • Electronic toploading balances
  • Siphons

Alternative Job Titles