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Automation Risk Analysis

Will “Bottle House QC Technician (Bottle House Quality Control Technician)” be Automated?

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AI Exposure Risk

50%

“Bottle House QC Technician (Bottle House Quality Control Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Bottle House QC Technician (Bottle House Quality Control Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Analyze test results to classify products or compare results with standard tables.

  • Monitor and control temperature of products.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Prepare or incubate slides with cell cultures.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Supervise other food science technicians.

  • Train newly hired laboratory personnel.

Technologies & Software

  • Oracle WebLogic Server
  • Semantic Scholar AI
  • Claude (Anthropic)
  • Scite AI
  • Spreadsheet software
  • Microsoft Access
  • Consensus
  • Graphics software
  • Microsoft Visio
  • Mistral AI (chat/models)
  • Graphical user interface GUI design software
  • Database software
  • Microsoft Office software
  • IBM WebSphere
  • Apache Struts
  • Presentation software
  • Perplexity AI
  • Microsoft PowerPoint
  • Red Hat WildFly
  • NotebookLM (Google)
  • Microsoft Outlook
  • Gemini for Workspace
  • IBM Lotus Notes
  • Microsoft SQL Server
  • Structure query language SQL
  • Word processing software
  • Apache JMeter
  • Microsoft Word
  • SAS
  • Microsoft Excel
  • SAP software
  • Linux
  • Elicit
  • General purpose laboratory test tubes
  • Laboratory funnels
  • Petri dishes
  • Pasteur pipettes
  • Steam sterilizers
  • pH meters
  • Safety goggles
  • Laboratory beakers
  • Inoculation tubes
  • Colony counters
  • Safety gloves
  • Magnetic stir bars
  • Viscosity testing equipment
  • Laboratory balances
  • Microwell readers
  • Laboratory mixers
  • Fluorescent microscopes
  • Vacuum ovens
  • Laboratory blenders
  • Calorimeters
  • Moisture meters
  • Homogenizers
  • Notebook computers
  • Moisture balances
  • Dry bulb thermometers
  • Laboratory glass burets
  • Handheld thermometers
  • Laboratory clamps
  • Mortars and pestles
  • Electronic toploading balances
  • Dropping pipettes
  • Desktop computers
  • Personal computers
  • Safety showers
  • Agar plates
  • Bunsen burners
  • Metal detectors
  • Laboratory coats
  • Laboratory hot plates
  • Distilling equipment
  • Magnetic stirrers
  • Siphons
  • Laboratory stirring rods
  • Erlenmeyer flasks
  • Compound binocular light microscopes
  • Fire extinguishers
  • Laboratory knives
  • Anaerobic jars
  • Eyewash fountains
  • Universal indicators
  • Particle size testing equipment
  • Fume hoods
  • Steam autoclaves
  • Precision scales
  • Triple beam balances
  • Grinders
  • Laser printers
  • Laboratory strainers
  • Laboratory tongs
  • Laboratory mechanical convection incubators
  • Gas analyzers
  • Water activity meters
  • Microscope slides
  • Laboratory convection ovens
  • Ultraviolet UV lights
  • Dessicators
  • Bioluminometers
  • Hot air ovens
  • Magnetic retrievers
  • Benchtop centrifuges
  • Color testing equipment
  • Boiling water baths
  • Zhan cups
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Temperature probes
  • Wet bulb thermometers

Alternative Job Titles