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Automation Risk Analysis

Will “Bottle House QC Technician (Bottle House Quality Control Technician)” be Automated?

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AI Exposure Risk

50%

“Bottle House QC Technician (Bottle House Quality Control Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Bottle House QC Technician (Bottle House Quality Control Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Supervise other food science technicians.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Prepare or incubate slides with cell cultures.

  • Analyze test results to classify products or compare results with standard tables.

  • Train newly hired laboratory personnel.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Monitor and control temperature of products.

Technologies & Software

  • Graphics software
  • Microsoft Access
  • Oracle WebLogic Server
  • NotebookLM (Google)
  • Perplexity AI
  • Gemini for Workspace
  • Microsoft Excel
  • Apache JMeter
  • Scite AI
  • Structure query language SQL
  • Microsoft Visio
  • Word processing software
  • Presentation software
  • Microsoft Office software
  • Linux
  • Elicit
  • SAS
  • Microsoft Outlook
  • Consensus
  • Semantic Scholar AI
  • Microsoft SQL Server
  • Graphical user interface GUI design software
  • Mistral AI (chat/models)
  • Claude (Anthropic)
  • Microsoft PowerPoint
  • IBM WebSphere
  • Microsoft Word
  • Apache Struts
  • Spreadsheet software
  • Red Hat WildFly
  • Database software
  • SAP software
  • IBM Lotus Notes
  • Laboratory beakers
  • Temperature probes
  • Dropping pipettes
  • Magnetic retrievers
  • Benchtop centrifuges
  • Agar plates
  • Wet bulb thermometers
  • Magnetic stir bars
  • Precision scales
  • Gas analyzers
  • Moisture balances
  • Laboratory mechanical convection incubators
  • Inoculation tubes
  • Bunsen burners
  • Color testing equipment
  • Moisture meters
  • Fume hoods
  • Eyewash fountains
  • pH meters
  • Water activity meters
  • Fire extinguishers
  • Compound binocular light microscopes
  • Microscope slides
  • Laboratory convection ovens
  • Safety goggles
  • Triple beam balances
  • Universal indicators
  • Laboratory tongs
  • Particle size testing equipment
  • Homogenizers
  • Laboratory hot plates
  • Dry bulb thermometers
  • Laboratory clamps
  • Viscosity testing equipment
  • Fluorescent microscopes
  • Bioluminometers
  • Laboratory blenders
  • Erlenmeyer flasks
  • Laboratory knives
  • Vacuum ovens
  • Laboratory balances
  • Safety showers
  • Laboratory mixers
  • Hot air ovens
  • Boiling water baths
  • Electronic toploading balances
  • Grinders
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Anaerobic jars
  • Magnetic stirrers
  • Laboratory coats
  • Notebook computers
  • Laboratory strainers
  • Siphons
  • Personal computers
  • Ultraviolet UV lights
  • Microwell readers
  • Laboratory stirring rods
  • Dessicators
  • Steam sterilizers
  • Calorimeters
  • Zhan cups
  • Mortars and pestles
  • Laser printers
  • Handheld thermometers
  • Distilling equipment
  • Metal detectors
  • Pasteur pipettes
  • Petri dishes
  • Laboratory funnels
  • Laboratory glass burets
  • Colony counters
  • Desktop computers
  • Safety gloves
  • General purpose laboratory test tubes
  • Steam autoclaves