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Automation Risk Analysis

Will “Bottle House QC Technician (Bottle House Quality Control Technician)” be Automated?

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AI Exposure Risk

50%

“Bottle House QC Technician (Bottle House Quality Control Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Bottle House QC Technician (Bottle House Quality Control Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Train newly hired laboratory personnel.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Supervise other food science technicians.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Monitor and control temperature of products.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Analyze test results to classify products or compare results with standard tables.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Prepare or incubate slides with cell cultures.

Technologies & Software

  • Microsoft PowerPoint
  • Scite AI
  • Apache JMeter
  • Microsoft Outlook
  • Database software
  • Red Hat WildFly
  • Mistral AI (chat/models)
  • Perplexity AI
  • NotebookLM (Google)
  • Elicit
  • Claude (Anthropic)
  • Semantic Scholar AI
  • IBM Lotus Notes
  • Spreadsheet software
  • Apache Struts
  • SAP software
  • Microsoft Word
  • Structure query language SQL
  • Microsoft Visio
  • Microsoft Excel
  • Gemini for Workspace
  • SAS
  • Graphics software
  • Consensus
  • Microsoft SQL Server
  • IBM WebSphere
  • Microsoft Office software
  • Oracle WebLogic Server
  • Linux
  • Graphical user interface GUI design software
  • Microsoft Access
  • Word processing software
  • Presentation software
  • Erlenmeyer flasks
  • Notebook computers
  • Eyewash fountains
  • Dessicators
  • Laboratory funnels
  • Laboratory glass burets
  • Fume hoods
  • Viscosity testing equipment
  • Bunsen burners
  • Particle size testing equipment
  • Laboratory coats
  • Magnetic stirrers
  • Compound binocular light microscopes
  • Agar plates
  • Laboratory tongs
  • Laboratory mechanical convection incubators
  • Safety goggles
  • Bioluminometers
  • Magnetic retrievers
  • Calorimeters
  • Petri dishes
  • Boiling water baths
  • Laboratory convection ovens
  • Colony counters
  • Dropping pipettes
  • Inoculation tubes
  • Personal computers
  • Moisture balances
  • Laboratory mixers
  • Distilling equipment
  • Laboratory knives
  • Ultraviolet UV lights
  • Dry bulb thermometers
  • Safety gloves
  • General purpose laboratory test tubes
  • Desktop computers
  • Universal indicators
  • Electronic toploading balances
  • Moisture meters
  • Benchtop centrifuges
  • Mortars and pestles
  • Siphons
  • pH meters
  • Anaerobic jars
  • Vacuum ovens
  • Laboratory balances
  • Laboratory hot plates
  • Wet bulb thermometers
  • Color testing equipment
  • Zhan cups
  • Safety showers
  • Laboratory beakers
  • Fluorescent microscopes
  • Pasteur pipettes
  • Laser printers
  • Fire extinguishers
  • Triple beam balances
  • Laboratory blenders
  • Laboratory stirring rods
  • Grinders
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Steam autoclaves
  • Laboratory clamps
  • Handheld thermometers
  • Homogenizers
  • Water activity meters
  • Microscope slides
  • Precision scales
  • Metal detectors
  • Gas analyzers
  • Hot air ovens
  • Steam sterilizers
  • Laboratory strainers
  • Magnetic stir bars
  • Temperature probes
  • Microwell readers

Alternative Job Titles