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Automation Risk Analysis

Will “QC Tech (Quality Assurance Technician)” be Automated?

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AI Exposure Risk

50%

“QC Tech (Quality Assurance Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“QC Tech (Quality Assurance Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Record or compile test results or prepare graphs, charts, or reports.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Prepare or incubate slides with cell cultures.

  • Supervise other food science technicians.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Monitor and control temperature of products.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Analyze test results to classify products or compare results with standard tables.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Train newly hired laboratory personnel.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

Technologies & Software

  • Elicit
  • Microsoft SQL Server
  • Microsoft Access
  • Spreadsheet software
  • IBM WebSphere
  • Gemini for Workspace
  • Structure query language SQL
  • SAS
  • Microsoft Excel
  • Red Hat WildFly
  • Graphical user interface GUI design software
  • Perplexity AI
  • IBM Lotus Notes
  • Presentation software
  • Semantic Scholar AI
  • Word processing software
  • Microsoft Visio
  • Graphics software
  • Claude (Anthropic)
  • Oracle WebLogic Server
  • Apache Struts
  • Microsoft Outlook
  • Apache JMeter
  • Mistral AI (chat/models)
  • Microsoft Office software
  • NotebookLM (Google)
  • Microsoft Word
  • Database software
  • Microsoft PowerPoint
  • Linux
  • Scite AI
  • SAP software
  • Consensus
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Moisture meters
  • Mortars and pestles
  • Safety showers
  • Siphons
  • Metal detectors
  • Handheld thermometers
  • Compound binocular light microscopes
  • Desktop computers
  • Bioluminometers
  • Laboratory clamps
  • Laboratory mixers
  • Microwell readers
  • Precision scales
  • Hot air ovens
  • Laboratory hot plates
  • Zhan cups
  • Dry bulb thermometers
  • Petri dishes
  • Personal computers
  • Grinders
  • Laser printers
  • Vacuum ovens
  • Particle size testing equipment
  • Triple beam balances
  • Safety gloves
  • Microscope slides
  • Color testing equipment
  • Fire extinguishers
  • Benchtop centrifuges
  • Notebook computers
  • Laboratory blenders
  • Calorimeters
  • Laboratory glass burets
  • Eyewash fountains
  • Electronic toploading balances
  • Safety goggles
  • Homogenizers
  • Boiling water baths
  • General purpose laboratory test tubes
  • Laboratory tongs
  • Moisture balances
  • Laboratory funnels
  • Laboratory strainers
  • Dropping pipettes
  • Pasteur pipettes
  • Laboratory coats
  • pH meters
  • Bunsen burners
  • Distilling equipment
  • Magnetic stir bars
  • Steam sterilizers
  • Laboratory knives
  • Fluorescent microscopes
  • Wet bulb thermometers
  • Temperature probes
  • Magnetic stirrers
  • Colony counters
  • Viscosity testing equipment
  • Laboratory stirring rods
  • Steam autoclaves
  • Universal indicators
  • Ultraviolet UV lights
  • Laboratory beakers
  • Anaerobic jars
  • Magnetic retrievers
  • Laboratory mechanical convection incubators
  • Laboratory balances
  • Dessicators
  • Water activity meters
  • Laboratory convection ovens
  • Fume hoods
  • Agar plates
  • Gas analyzers
  • Erlenmeyer flasks
  • Inoculation tubes

Alternative Job Titles