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Automation Risk Analysis

Will “QC Tech (Quality Assurance Technician)” be Automated?

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AI Exposure Risk

50%

“QC Tech (Quality Assurance Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“QC Tech (Quality Assurance Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Analyze test results to classify products or compare results with standard tables.

  • Prepare or incubate slides with cell cultures.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Supervise other food science technicians.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Monitor and control temperature of products.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Train newly hired laboratory personnel.

Technologies & Software

  • Spreadsheet software
  • Microsoft Outlook
  • Linux
  • Word processing software
  • Consensus
  • SAP software
  • Presentation software
  • Mistral AI (chat/models)
  • Semantic Scholar AI
  • Apache Struts
  • Microsoft Word
  • Red Hat WildFly
  • Gemini for Workspace
  • Graphical user interface GUI design software
  • Microsoft Office software
  • Microsoft PowerPoint
  • Scite AI
  • Claude (Anthropic)
  • Apache JMeter
  • Database software
  • IBM WebSphere
  • SAS
  • Graphics software
  • NotebookLM (Google)
  • Oracle WebLogic Server
  • Structure query language SQL
  • Elicit
  • IBM Lotus Notes
  • Perplexity AI
  • Microsoft SQL Server
  • Microsoft Access
  • Microsoft Visio
  • Microsoft Excel
  • Hot air ovens
  • Safety showers
  • Moisture balances
  • Particle size testing equipment
  • Laboratory balances
  • Calorimeters
  • Distilling equipment
  • Safety goggles
  • Laboratory hot plates
  • Fire extinguishers
  • Anaerobic jars
  • Pasteur pipettes
  • Benchtop centrifuges
  • Mortars and pestles
  • Ultraviolet UV lights
  • Vacuum ovens
  • Water activity meters
  • Fume hoods
  • Compound binocular light microscopes
  • Steam sterilizers
  • Laboratory mixers
  • Personal computers
  • Laboratory glass burets
  • Magnetic stirrers
  • Grinders
  • Colony counters
  • Fluorescent microscopes
  • Temperature probes
  • pH meters
  • Laboratory mechanical convection incubators
  • Microwell readers
  • Dropping pipettes
  • Notebook computers
  • Laboratory stirring rods
  • Desktop computers
  • Laboratory clamps
  • Universal indicators
  • Microscope slides
  • Moisture meters
  • Precision scales
  • Magnetic retrievers
  • Agar plates
  • Erlenmeyer flasks
  • Color testing equipment
  • Petri dishes
  • Wet bulb thermometers
  • Dessicators
  • Dry bulb thermometers
  • Electronic toploading balances
  • Viscosity testing equipment
  • Boiling water baths
  • Laser printers
  • Laboratory beakers
  • Laboratory blenders
  • Laboratory convection ovens
  • Handheld thermometers
  • Laboratory tongs
  • Zhan cups
  • Metal detectors
  • Eyewash fountains
  • General purpose laboratory test tubes
  • Homogenizers
  • Bunsen burners
  • Gas analyzers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Safety gloves
  • Triple beam balances
  • Inoculation tubes
  • Laboratory coats
  • Magnetic stir bars
  • Siphons
  • Laboratory strainers
  • Bioluminometers
  • Laboratory funnels
  • Steam autoclaves
  • Laboratory knives

Alternative Job Titles