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Automation Risk Analysis

Will “QC Tech (Quality Assurance Technician)” be Automated?

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AI Exposure Risk

50%

“QC Tech (Quality Assurance Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“QC Tech (Quality Assurance Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Train newly hired laboratory personnel.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Prepare or incubate slides with cell cultures.

  • Analyze test results to classify products or compare results with standard tables.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Supervise other food science technicians.

  • Monitor and control temperature of products.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

Technologies & Software

  • SAP software
  • Elicit
  • Semantic Scholar AI
  • Scite AI
  • Microsoft Visio
  • Apache JMeter
  • Structure query language SQL
  • Microsoft PowerPoint
  • Presentation software
  • Microsoft Word
  • Consensus
  • Oracle WebLogic Server
  • Spreadsheet software
  • Microsoft SQL Server
  • Word processing software
  • Graphical user interface GUI design software
  • Microsoft Access
  • NotebookLM (Google)
  • Linux
  • IBM Lotus Notes
  • Gemini for Workspace
  • Microsoft Excel
  • Claude (Anthropic)
  • Database software
  • SAS
  • Microsoft Outlook
  • IBM WebSphere
  • Perplexity AI
  • Microsoft Office software
  • Graphics software
  • Apache Struts
  • Mistral AI (chat/models)
  • Red Hat WildFly
  • Microscope slides
  • Calorimeters
  • Ultraviolet UV lights
  • Laboratory coats
  • Laboratory beakers
  • Fire extinguishers
  • Laboratory knives
  • Handheld thermometers
  • Water activity meters
  • Fume hoods
  • Homogenizers
  • Boiling water baths
  • Temperature probes
  • Laboratory stirring rods
  • Dessicators
  • Universal indicators
  • Bunsen burners
  • Inoculation tubes
  • Magnetic retrievers
  • Laboratory convection ovens
  • Laboratory clamps
  • Laboratory balances
  • Moisture meters
  • Wet bulb thermometers
  • Safety showers
  • Laboratory mixers
  • Colony counters
  • pH meters
  • Precision scales
  • Safety goggles
  • Dry bulb thermometers
  • Microwell readers
  • Compound binocular light microscopes
  • Anaerobic jars
  • Laboratory mechanical convection incubators
  • Siphons
  • Safety gloves
  • Notebook computers
  • Laser printers
  • General purpose laboratory test tubes
  • Gas analyzers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Agar plates
  • Laboratory funnels
  • Viscosity testing equipment
  • Zhan cups
  • Laboratory strainers
  • Moisture balances
  • Benchtop centrifuges
  • Erlenmeyer flasks
  • Hot air ovens
  • Color testing equipment
  • Fluorescent microscopes
  • Grinders
  • Laboratory tongs
  • Mortars and pestles
  • Laboratory blenders
  • Vacuum ovens
  • Distilling equipment
  • Triple beam balances
  • Metal detectors
  • Eyewash fountains
  • Personal computers
  • Steam autoclaves
  • Pasteur pipettes
  • Laboratory glass burets
  • Steam sterilizers
  • Magnetic stirrers
  • Magnetic stir bars
  • Electronic toploading balances
  • Desktop computers
  • Laboratory hot plates
  • Particle size testing equipment
  • Petri dishes
  • Dropping pipettes
  • Bioluminometers

Alternative Job Titles