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Automation Risk Analysis

Will “QC Tech (Quality Assurance Technician)” be Automated?

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AI Exposure Risk

50%

“QC Tech (Quality Assurance Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“QC Tech (Quality Assurance Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Train newly hired laboratory personnel.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Monitor and control temperature of products.

  • Supervise other food science technicians.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Analyze test results to classify products or compare results with standard tables.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Prepare or incubate slides with cell cultures.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Record or compile test results or prepare graphs, charts, or reports.

Technologies & Software

  • Scite AI
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  • Microsoft PowerPoint
  • Microsoft Access
  • Graphics software
  • Claude (Anthropic)
  • Structure query language SQL
  • Semantic Scholar AI
  • Microsoft SQL Server
  • Oracle WebLogic Server
  • IBM Lotus Notes
  • SAP software
  • Microsoft Outlook
  • Word processing software
  • IBM WebSphere
  • Spreadsheet software
  • Red Hat WildFly
  • Microsoft Visio
  • Consensus
  • Microsoft Office software
  • Gemini for Workspace
  • Perplexity AI
  • SAS
  • Presentation software
  • Microsoft Excel
  • Linux
  • Apache JMeter
  • Microsoft Word
  • Mistral AI (chat/models)
  • Database software
  • Apache Struts
  • Graphical user interface GUI design software
  • Elicit
  • Temperature probes
  • Hot air ovens
  • Laser printers
  • Laboratory mechanical convection incubators
  • Steam sterilizers
  • Eyewash fountains
  • Laboratory tongs
  • Bioluminometers
  • Petri dishes
  • Moisture balances
  • Gas analyzers
  • pH meters
  • Laboratory glass burets
  • Handheld thermometers
  • Laboratory stirring rods
  • Steam autoclaves
  • Grinders
  • Desktop computers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Notebook computers
  • Siphons
  • Ultraviolet UV lights
  • Electronic toploading balances
  • Bunsen burners
  • Laboratory strainers
  • Agar plates
  • Dessicators
  • Fluorescent microscopes
  • Laboratory blenders
  • Calorimeters
  • Anaerobic jars
  • Distilling equipment
  • Moisture meters
  • Homogenizers
  • Safety goggles
  • Boiling water baths
  • Laboratory clamps
  • General purpose laboratory test tubes
  • Pasteur pipettes
  • Benchtop centrifuges
  • Water activity meters
  • Viscosity testing equipment
  • Laboratory convection ovens
  • Dropping pipettes
  • Microwell readers
  • Universal indicators
  • Dry bulb thermometers
  • Colony counters
  • Laboratory coats
  • Safety gloves
  • Zhan cups
  • Fire extinguishers
  • Laboratory beakers
  • Laboratory balances
  • Magnetic stir bars
  • Inoculation tubes
  • Triple beam balances
  • Precision scales
  • Laboratory hot plates
  • Particle size testing equipment
  • Magnetic stirrers
  • Compound binocular light microscopes
  • Magnetic retrievers
  • Fume hoods
  • Mortars and pestles
  • Microscope slides
  • Metal detectors
  • Vacuum ovens
  • Laboratory knives
  • Laboratory mixers
  • Personal computers
  • Color testing equipment
  • Erlenmeyer flasks
  • Wet bulb thermometers
  • Laboratory funnels
  • Safety showers

Alternative Job Titles