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Automation Risk Analysis

Will “QC Tech (Quality Assurance Technician)” be Automated?

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AI Exposure Risk

50%

“QC Tech (Quality Assurance Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“QC Tech (Quality Assurance Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Supervise other food science technicians.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Monitor and control temperature of products.

  • Train newly hired laboratory personnel.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Analyze test results to classify products or compare results with standard tables.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Prepare or incubate slides with cell cultures.

Technologies & Software

  • Perplexity AI
  • Microsoft Office software
  • Microsoft Access
  • Scite AI
  • SAP software
  • Microsoft SQL Server
  • Consensus
  • SAS
  • Gemini for Workspace
  • Microsoft PowerPoint
  • NotebookLM (Google)
  • Claude (Anthropic)
  • Microsoft Excel
  • Graphical user interface GUI design software
  • Apache Struts
  • Microsoft Word
  • Microsoft Outlook
  • IBM WebSphere
  • Elicit
  • Spreadsheet software
  • Graphics software
  • Mistral AI (chat/models)
  • Microsoft Visio
  • Structure query language SQL
  • Apache JMeter
  • Presentation software
  • Word processing software
  • Oracle WebLogic Server
  • Semantic Scholar AI
  • Database software
  • Linux
  • Red Hat WildFly
  • IBM Lotus Notes
  • Moisture balances
  • Dropping pipettes
  • Laboratory funnels
  • Vacuum ovens
  • Steam autoclaves
  • Homogenizers
  • Inoculation tubes
  • Laboratory stirring rods
  • Laboratory beakers
  • Pasteur pipettes
  • Precision scales
  • Laboratory clamps
  • Laboratory balances
  • Agar plates
  • Notebook computers
  • Laboratory blenders
  • Laboratory hot plates
  • Laboratory glass burets
  • Triple beam balances
  • Particle size testing equipment
  • Safety showers
  • Zhan cups
  • Fluorescent microscopes
  • Petri dishes
  • Laboratory mixers
  • Eyewash fountains
  • Laboratory coats
  • Grinders
  • Dessicators
  • Safety gloves
  • pH meters
  • Universal indicators
  • Hot air ovens
  • Bunsen burners
  • Laboratory strainers
  • Electronic toploading balances
  • Dry bulb thermometers
  • Magnetic stirrers
  • Laboratory knives
  • Calorimeters
  • Handheld thermometers
  • Laser printers
  • Water activity meters
  • Metal detectors
  • Benchtop centrifuges
  • Desktop computers
  • Ultraviolet UV lights
  • Microwell readers
  • Anaerobic jars
  • Siphons
  • Steam sterilizers
  • Color testing equipment
  • Magnetic stir bars
  • General purpose laboratory test tubes
  • Moisture meters
  • Fire extinguishers
  • Laboratory convection ovens
  • Magnetic retrievers
  • Microscope slides
  • Viscosity testing equipment
  • Laboratory mechanical convection incubators
  • Distilling equipment
  • Colony counters
  • Compound binocular light microscopes
  • Gas analyzers
  • Laboratory tongs
  • Personal computers
  • Safety goggles
  • Temperature probes
  • Wet bulb thermometers
  • Boiling water baths
  • Mortars and pestles
  • Erlenmeyer flasks
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Fume hoods
  • Bioluminometers

Alternative Job Titles