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Automation Risk Analysis

Will “Cheese Tester” be Automated?

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AI Exposure Risk

50%

“Cheese Tester” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Cheese Tester” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Monitor and control temperature of products.

  • Analyze test results to classify products or compare results with standard tables.

  • Supervise other food science technicians.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Prepare or incubate slides with cell cultures.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Train newly hired laboratory personnel.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

Technologies & Software

  • Microsoft Word
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  • Perplexity AI
  • Database software
  • NotebookLM (Google)
  • IBM Lotus Notes
  • Microsoft Office software
  • Oracle WebLogic Server
  • Claude (Anthropic)
  • Elicit
  • Consensus
  • Spreadsheet software
  • SAP software
  • Microsoft Outlook
  • Microsoft Visio
  • Microsoft Excel
  • Microsoft PowerPoint
  • Linux
  • Word processing software
  • Gemini for Workspace
  • IBM WebSphere
  • Red Hat WildFly
  • Presentation software
  • Mistral AI (chat/models)
  • Microsoft SQL Server
  • Structure query language SQL
  • Apache JMeter
  • Graphical user interface GUI design software
  • Microsoft Access
  • Apache Struts
  • Semantic Scholar AI
  • Scite AI
  • Steam sterilizers
  • Temperature probes
  • Laboratory mixers
  • Laser printers
  • Magnetic stirrers
  • Precision scales
  • Desktop computers
  • Calorimeters
  • Grinders
  • Laboratory clamps
  • Laboratory tongs
  • Distilling equipment
  • Dessicators
  • Vacuum ovens
  • Laboratory balances
  • Pasteur pipettes
  • Benchtop centrifuges
  • Laboratory mechanical convection incubators
  • Particle size testing equipment
  • Fume hoods
  • Colony counters
  • Triple beam balances
  • Steam autoclaves
  • Zhan cups
  • Laboratory stirring rods
  • Microscope slides
  • Fluorescent microscopes
  • Homogenizers
  • Fire extinguishers
  • Laboratory blenders
  • Laboratory convection ovens
  • Water activity meters
  • Safety gloves
  • Laboratory knives
  • Handheld thermometers
  • Dropping pipettes
  • Ultraviolet UV lights
  • pH meters
  • Magnetic stir bars
  • Magnetic retrievers
  • Laboratory glass burets
  • Anaerobic jars
  • Compound binocular light microscopes
  • Eyewash fountains
  • Agar plates
  • Siphons
  • Moisture balances
  • Boiling water baths
  • Personal computers
  • Electronic toploading balances
  • Dry bulb thermometers
  • Safety showers
  • Laboratory coats
  • Hot air ovens
  • Notebook computers
  • Metal detectors
  • Inoculation tubes
  • Mortars and pestles
  • Bioluminometers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • General purpose laboratory test tubes
  • Laboratory hot plates
  • Laboratory strainers
  • Color testing equipment
  • Bunsen burners
  • Laboratory funnels
  • Petri dishes
  • Microwell readers
  • Gas analyzers
  • Universal indicators
  • Safety goggles
  • Erlenmeyer flasks
  • Viscosity testing equipment
  • Wet bulb thermometers
  • Laboratory beakers
  • Moisture meters

Alternative Job Titles