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Automation Risk Analysis

Will “Cheese Tester” be Automated?

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AI Exposure Risk

50%

“Cheese Tester” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Cheese Tester” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Analyze test results to classify products or compare results with standard tables.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Monitor and control temperature of products.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Prepare or incubate slides with cell cultures.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Supervise other food science technicians.

  • Train newly hired laboratory personnel.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

Technologies & Software

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  • Microsoft Word
  • Elicit
  • IBM Lotus Notes
  • Structure query language SQL
  • Database software
  • Microsoft Office software
  • Linux
  • Presentation software
  • Apache Struts
  • Red Hat WildFly
  • Consensus
  • Word processing software
  • Mistral AI (chat/models)
  • Graphical user interface GUI design software
  • Microsoft Visio
  • SAS
  • SAP software
  • Spreadsheet software
  • NotebookLM (Google)
  • Microsoft Access
  • Scite AI
  • Claude (Anthropic)
  • IBM WebSphere
  • Apache JMeter
  • Vacuum ovens
  • Precision scales
  • Microwell readers
  • Fluorescent microscopes
  • Safety goggles
  • Safety showers
  • Handheld thermometers
  • Desktop computers
  • Distilling equipment
  • Laboratory knives
  • Moisture meters
  • Siphons
  • Laboratory convection ovens
  • Steam sterilizers
  • Universal indicators
  • Laboratory mechanical convection incubators
  • Laboratory coats
  • Microscope slides
  • Grinders
  • Laboratory hot plates
  • Calorimeters
  • Agar plates
  • Pasteur pipettes
  • Laboratory glass burets
  • Notebook computers
  • Eyewash fountains
  • Laser printers
  • Wet bulb thermometers
  • Ultraviolet UV lights
  • Bioluminometers
  • Benchtop centrifuges
  • Laboratory beakers
  • Particle size testing equipment
  • Laboratory funnels
  • Laboratory blenders
  • Colony counters
  • Temperature probes
  • Electronic toploading balances
  • General purpose laboratory test tubes
  • Gas analyzers
  • Moisture balances
  • Boiling water baths
  • Color testing equipment
  • Metal detectors
  • Homogenizers
  • pH meters
  • Anaerobic jars
  • Magnetic retrievers
  • Viscosity testing equipment
  • Dry bulb thermometers
  • Mortars and pestles
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Fume hoods
  • Safety gloves
  • Magnetic stir bars
  • Compound binocular light microscopes
  • Steam autoclaves
  • Water activity meters
  • Laboratory balances
  • Inoculation tubes
  • Laboratory stirring rods
  • Laboratory tongs
  • Laboratory strainers
  • Laboratory clamps
  • Dropping pipettes
  • Petri dishes
  • Laboratory mixers
  • Erlenmeyer flasks
  • Bunsen burners
  • Magnetic stirrers
  • Zhan cups
  • Dessicators
  • Fire extinguishers
  • Triple beam balances
  • Personal computers
  • Hot air ovens

Alternative Job Titles