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Automation Risk Analysis

Will “Cheese Tester” be Automated?

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AI Exposure Risk

50%

“Cheese Tester” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Cheese Tester” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Train newly hired laboratory personnel.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Monitor and control temperature of products.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Analyze test results to classify products or compare results with standard tables.

  • Prepare or incubate slides with cell cultures.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Supervise other food science technicians.

Technologies & Software

  • Spreadsheet software
  • Consensus
  • Semantic Scholar AI
  • Apache Struts
  • Mistral AI (chat/models)
  • Elicit
  • Presentation software
  • SAP software
  • Scite AI
  • Database software
  • SAS
  • Claude (Anthropic)
  • Perplexity AI
  • Microsoft PowerPoint
  • Word processing software
  • Microsoft Visio
  • Oracle WebLogic Server
  • Gemini for Workspace
  • Graphical user interface GUI design software
  • IBM WebSphere
  • Microsoft Access
  • Red Hat WildFly
  • Microsoft Excel
  • IBM Lotus Notes
  • Linux
  • Microsoft Word
  • NotebookLM (Google)
  • Microsoft Office software
  • Structure query language SQL
  • Apache JMeter
  • Microsoft Outlook
  • Microsoft SQL Server
  • Graphics software
  • Laboratory clamps
  • Fire extinguishers
  • Wet bulb thermometers
  • Mortars and pestles
  • Laboratory stirring rods
  • Steam autoclaves
  • Gas analyzers
  • Laboratory tongs
  • Temperature probes
  • Erlenmeyer flasks
  • Laboratory convection ovens
  • Boiling water baths
  • Laboratory strainers
  • Color testing equipment
  • Laboratory mechanical convection incubators
  • Pasteur pipettes
  • Zhan cups
  • Universal indicators
  • Viscosity testing equipment
  • Laboratory hot plates
  • Laboratory blenders
  • Electronic toploading balances
  • Safety goggles
  • Compound binocular light microscopes
  • Magnetic stirrers
  • Precision scales
  • Water activity meters
  • pH meters
  • Triple beam balances
  • Laboratory coats
  • Particle size testing equipment
  • Bioluminometers
  • Notebook computers
  • Colony counters
  • Dessicators
  • General purpose laboratory test tubes
  • Inoculation tubes
  • Laboratory knives
  • Fluorescent microscopes
  • Microwell readers
  • Homogenizers
  • Laser printers
  • Magnetic stir bars
  • Magnetic retrievers
  • Laboratory funnels
  • Petri dishes
  • Moisture balances
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Hot air ovens
  • Calorimeters
  • Laboratory glass burets
  • Vacuum ovens
  • Steam sterilizers
  • Eyewash fountains
  • Bunsen burners
  • Benchtop centrifuges
  • Laboratory mixers
  • Agar plates
  • Dry bulb thermometers
  • Anaerobic jars
  • Handheld thermometers
  • Grinders
  • Fume hoods
  • Safety showers
  • Personal computers
  • Microscope slides
  • Laboratory beakers
  • Moisture meters
  • Laboratory balances
  • Siphons
  • Ultraviolet UV lights
  • Desktop computers
  • Distilling equipment
  • Safety gloves
  • Dropping pipettes
  • Metal detectors

Alternative Job Titles