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Automation Risk Analysis

Will “Fruit Tester” be Automated?

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AI Exposure Risk

50%

“Fruit Tester” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Fruit Tester” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Train newly hired laboratory personnel.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Supervise other food science technicians.

  • Monitor and control temperature of products.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Analyze test results to classify products or compare results with standard tables.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Prepare or incubate slides with cell cultures.

Technologies & Software

  • Microsoft SQL Server
  • Red Hat WildFly
  • Elicit
  • Apache Struts
  • SAS
  • Graphics software
  • Consensus
  • SAP software
  • Microsoft Visio
  • Claude (Anthropic)
  • Microsoft Excel
  • IBM WebSphere
  • Microsoft Access
  • Gemini for Workspace
  • Structure query language SQL
  • Apache JMeter
  • Mistral AI (chat/models)
  • Scite AI
  • Spreadsheet software
  • Linux
  • NotebookLM (Google)
  • Perplexity AI
  • Word processing software
  • Microsoft Office software
  • IBM Lotus Notes
  • Presentation software
  • Semantic Scholar AI
  • Graphical user interface GUI design software
  • Microsoft Word
  • Microsoft Outlook
  • Database software
  • Microsoft PowerPoint
  • Oracle WebLogic Server
  • Microscope slides
  • Water activity meters
  • Laboratory blenders
  • Desktop computers
  • Dessicators
  • Pasteur pipettes
  • Hot air ovens
  • Laboratory coats
  • Electronic toploading balances
  • Personal computers
  • Viscosity testing equipment
  • Laboratory convection ovens
  • Fluorescent microscopes
  • Magnetic stirrers
  • pH meters
  • Laboratory funnels
  • Microwell readers
  • Distilling equipment
  • Safety goggles
  • Gas analyzers
  • Triple beam balances
  • Siphons
  • Dropping pipettes
  • Dry bulb thermometers
  • Moisture balances
  • Bioluminometers
  • Safety gloves
  • Laboratory clamps
  • Laser printers
  • Compound binocular light microscopes
  • Calorimeters
  • Benchtop centrifuges
  • Fire extinguishers
  • Laboratory mixers
  • Inoculation tubes
  • Erlenmeyer flasks
  • Mortars and pestles
  • Temperature probes
  • Laboratory beakers
  • Laboratory balances
  • Precision scales
  • Magnetic retrievers
  • Steam autoclaves
  • Colony counters
  • Eyewash fountains
  • Petri dishes
  • Particle size testing equipment
  • Bunsen burners
  • Safety showers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Fume hoods
  • Moisture meters
  • Laboratory mechanical convection incubators
  • Laboratory glass burets
  • Wet bulb thermometers
  • Handheld thermometers
  • Notebook computers
  • General purpose laboratory test tubes
  • Homogenizers
  • Vacuum ovens
  • Boiling water baths
  • Laboratory strainers
  • Universal indicators
  • Laboratory tongs
  • Agar plates
  • Steam sterilizers
  • Laboratory hot plates
  • Ultraviolet UV lights
  • Magnetic stir bars
  • Grinders
  • Anaerobic jars
  • Metal detectors
  • Laboratory stirring rods
  • Laboratory knives
  • Zhan cups
  • Color testing equipment

Alternative Job Titles