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Automation Risk Analysis

Will “Fruit Tester” be Automated?

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AI Exposure Risk

50%

“Fruit Tester” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Fruit Tester” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Train newly hired laboratory personnel.

  • Supervise other food science technicians.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Monitor and control temperature of products.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Prepare or incubate slides with cell cultures.

  • Analyze test results to classify products or compare results with standard tables.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

Technologies & Software

  • Claude (Anthropic)
  • Microsoft Outlook
  • Database software
  • NotebookLM (Google)
  • Word processing software
  • Gemini for Workspace
  • SAP software
  • Red Hat WildFly
  • IBM Lotus Notes
  • Perplexity AI
  • Oracle WebLogic Server
  • Microsoft Word
  • IBM WebSphere
  • SAS
  • Microsoft Visio
  • Mistral AI (chat/models)
  • Microsoft Access
  • Spreadsheet software
  • Apache JMeter
  • Linux
  • Microsoft PowerPoint
  • Elicit
  • Apache Struts
  • Graphics software
  • Semantic Scholar AI
  • Microsoft SQL Server
  • Microsoft Excel
  • Graphical user interface GUI design software
  • Presentation software
  • Scite AI
  • Microsoft Office software
  • Structure query language SQL
  • Consensus
  • Calorimeters
  • Bioluminometers
  • Erlenmeyer flasks
  • Water activity meters
  • Precision scales
  • Steam sterilizers
  • General purpose laboratory test tubes
  • Hot air ovens
  • Notebook computers
  • Fire extinguishers
  • Dry bulb thermometers
  • Laboratory clamps
  • pH meters
  • Laboratory beakers
  • Eyewash fountains
  • Inoculation tubes
  • Moisture meters
  • Triple beam balances
  • Benchtop centrifuges
  • Laboratory balances
  • Laboratory glass burets
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory mechanical convection incubators
  • Wet bulb thermometers
  • Laboratory knives
  • Safety gloves
  • Anaerobic jars
  • Laboratory tongs
  • Color testing equipment
  • Petri dishes
  • Metal detectors
  • Microscope slides
  • Laboratory mixers
  • Siphons
  • Ultraviolet UV lights
  • Bunsen burners
  • Handheld thermometers
  • Safety goggles
  • Safety showers
  • Microwell readers
  • Laboratory strainers
  • Laboratory convection ovens
  • Moisture balances
  • Gas analyzers
  • Particle size testing equipment
  • Fluorescent microscopes
  • Dropping pipettes
  • Laboratory coats
  • Magnetic retrievers
  • Viscosity testing equipment
  • Zhan cups
  • Laser printers
  • Electronic toploading balances
  • Grinders
  • Boiling water baths
  • Universal indicators
  • Compound binocular light microscopes
  • Homogenizers
  • Magnetic stirrers
  • Colony counters
  • Laboratory funnels
  • Desktop computers
  • Steam autoclaves
  • Laboratory hot plates
  • Dessicators
  • Temperature probes
  • Magnetic stir bars
  • Fume hoods
  • Distilling equipment
  • Mortars and pestles
  • Agar plates
  • Laboratory blenders
  • Laboratory stirring rods
  • Pasteur pipettes
  • Vacuum ovens
  • Personal computers

Alternative Job Titles