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Automation Risk Analysis

Will “Beer Brewer” be Automated?

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AI Exposure Risk

50%

“Beer Brewer” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Beer Brewer” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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AI Risk 61%
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Core Skills & Abilities

  • Supervise other food science technicians.

  • Monitor and control temperature of products.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Train newly hired laboratory personnel.

  • Prepare or incubate slides with cell cultures.

  • Analyze test results to classify products or compare results with standard tables.

Technologies & Software

  • Microsoft Outlook
  • SAP software
  • Elicit
  • Consensus
  • IBM WebSphere
  • Perplexity AI
  • Presentation software
  • Apache Struts
  • Graphical user interface GUI design software
  • Gemini for Workspace
  • Apache JMeter
  • Linux
  • Structure query language SQL
  • Microsoft Excel
  • Microsoft Access
  • Microsoft SQL Server
  • Word processing software
  • Oracle WebLogic Server
  • Claude (Anthropic)
  • Microsoft Word
  • IBM Lotus Notes
  • Spreadsheet software
  • Mistral AI (chat/models)
  • Microsoft Visio
  • Microsoft PowerPoint
  • Scite AI
  • Red Hat WildFly
  • SAS
  • Graphics software
  • NotebookLM (Google)
  • Microsoft Office software
  • Database software
  • Semantic Scholar AI
  • Bunsen burners
  • Laboratory mixers
  • Laboratory hot plates
  • Siphons
  • Precision scales
  • Particle size testing equipment
  • Steam autoclaves
  • Viscosity testing equipment
  • Laboratory balances
  • Laser printers
  • Homogenizers
  • Laboratory strainers
  • Universal indicators
  • Moisture meters
  • Wet bulb thermometers
  • Handheld thermometers
  • Laboratory tongs
  • Microwell readers
  • Laboratory blenders
  • Laboratory stirring rods
  • Laboratory clamps
  • Ultraviolet UV lights
  • Colony counters
  • Hot air ovens
  • Inoculation tubes
  • Electronic toploading balances
  • pH meters
  • Dessicators
  • Microscope slides
  • Temperature probes
  • Bioluminometers
  • Benchtop centrifuges
  • Laboratory convection ovens
  • Boiling water baths
  • Calorimeters
  • Moisture balances
  • Zhan cups
  • Laboratory knives
  • Metal detectors
  • Safety showers
  • Erlenmeyer flasks
  • Fume hoods
  • Pasteur pipettes
  • Magnetic retrievers
  • Laboratory mechanical convection incubators
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Petri dishes
  • Dropping pipettes
  • Laboratory beakers
  • Laboratory coats
  • Eyewash fountains
  • Compound binocular light microscopes
  • Safety goggles
  • General purpose laboratory test tubes
  • Anaerobic jars
  • Magnetic stir bars
  • Water activity meters
  • Personal computers
  • Laboratory funnels
  • Mortars and pestles
  • Agar plates
  • Color testing equipment
  • Gas analyzers
  • Fluorescent microscopes
  • Notebook computers
  • Desktop computers
  • Dry bulb thermometers
  • Magnetic stirrers
  • Triple beam balances
  • Safety gloves
  • Fire extinguishers
  • Steam sterilizers
  • Grinders
  • Distilling equipment
  • Laboratory glass burets
  • Vacuum ovens

Alternative Job Titles