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Automation Risk Analysis

Will “Beer Brewer” be Automated?

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AI Exposure Risk

50%

“Beer Brewer” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Beer Brewer” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Analyze test results to classify products or compare results with standard tables.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Supervise other food science technicians.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Prepare or incubate slides with cell cultures.

  • Monitor and control temperature of products.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Train newly hired laboratory personnel.

Technologies & Software

  • Spreadsheet software
  • Microsoft Office software
  • NotebookLM (Google)
  • Elicit
  • Microsoft Visio
  • Red Hat WildFly
  • Perplexity AI
  • IBM WebSphere
  • Consensus
  • Presentation software
  • Oracle WebLogic Server
  • Apache JMeter
  • Mistral AI (chat/models)
  • SAS
  • Semantic Scholar AI
  • Scite AI
  • Microsoft Excel
  • Claude (Anthropic)
  • Microsoft Access
  • Graphical user interface GUI design software
  • Structure query language SQL
  • Word processing software
  • Graphics software
  • Database software
  • IBM Lotus Notes
  • Microsoft PowerPoint
  • Microsoft Outlook
  • Linux
  • Microsoft Word
  • Gemini for Workspace
  • Apache Struts
  • Microsoft SQL Server
  • SAP software
  • Magnetic stir bars
  • Laboratory mechanical convection incubators
  • Zhan cups
  • Laboratory stirring rods
  • Metal detectors
  • Compound binocular light microscopes
  • Homogenizers
  • Triple beam balances
  • Handheld thermometers
  • Laser printers
  • Grinders
  • Laboratory strainers
  • Microscope slides
  • Microwell readers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Agar plates
  • Hot air ovens
  • pH meters
  • Electronic toploading balances
  • Wet bulb thermometers
  • Laboratory mixers
  • Laboratory glass burets
  • Precision scales
  • Laboratory tongs
  • Fluorescent microscopes
  • Bioluminometers
  • Erlenmeyer flasks
  • Magnetic stirrers
  • Bunsen burners
  • Fume hoods
  • Ultraviolet UV lights
  • Mortars and pestles
  • Laboratory clamps
  • Distilling equipment
  • Steam autoclaves
  • Safety gloves
  • General purpose laboratory test tubes
  • Water activity meters
  • Laboratory beakers
  • Inoculation tubes
  • Laboratory hot plates
  • Calorimeters
  • Petri dishes
  • Color testing equipment
  • Particle size testing equipment
  • Moisture balances
  • Universal indicators
  • Desktop computers
  • Laboratory knives
  • Pasteur pipettes
  • Anaerobic jars
  • Vacuum ovens
  • Moisture meters
  • Laboratory blenders
  • Personal computers
  • Siphons
  • Safety showers
  • Boiling water baths
  • Viscosity testing equipment
  • Steam sterilizers
  • Benchtop centrifuges
  • Dessicators
  • Notebook computers
  • Temperature probes
  • Laboratory funnels
  • Gas analyzers
  • Laboratory convection ovens
  • Fire extinguishers
  • Dropping pipettes
  • Dry bulb thermometers
  • Eyewash fountains
  • Colony counters
  • Laboratory balances
  • Safety goggles
  • Magnetic retrievers
  • Laboratory coats

Alternative Job Titles