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Automation Risk Analysis

Will “Beer Brewer” be Automated?

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AI Exposure Risk

50%

“Beer Brewer” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Beer Brewer” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Monitor and control temperature of products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Analyze test results to classify products or compare results with standard tables.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Supervise other food science technicians.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Prepare or incubate slides with cell cultures.

  • Train newly hired laboratory personnel.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

Technologies & Software

  • Consensus
  • IBM Lotus Notes
  • Presentation software
  • Linux
  • Apache Struts
  • Microsoft Visio
  • SAP software
  • IBM WebSphere
  • Graphics software
  • Graphical user interface GUI design software
  • Microsoft PowerPoint
  • Microsoft Outlook
  • Database software
  • Spreadsheet software
  • Microsoft Office software
  • Microsoft SQL Server
  • Gemini for Workspace
  • Apache JMeter
  • Semantic Scholar AI
  • Microsoft Excel
  • Mistral AI (chat/models)
  • SAS
  • Elicit
  • Microsoft Access
  • Red Hat WildFly
  • Structure query language SQL
  • Scite AI
  • Word processing software
  • Claude (Anthropic)
  • Oracle WebLogic Server
  • NotebookLM (Google)
  • Perplexity AI
  • Microsoft Word
  • Steam sterilizers
  • Agar plates
  • Notebook computers
  • Triple beam balances
  • Handheld thermometers
  • Boiling water baths
  • Moisture balances
  • Fire extinguishers
  • Gas analyzers
  • Compound binocular light microscopes
  • Erlenmeyer flasks
  • Petri dishes
  • General purpose laboratory test tubes
  • Safety showers
  • Laboratory blenders
  • Hot air ovens
  • Zhan cups
  • Pasteur pipettes
  • Fluorescent microscopes
  • Anaerobic jars
  • pH meters
  • Bunsen burners
  • Desktop computers
  • Laboratory knives
  • Wet bulb thermometers
  • Microscope slides
  • Fume hoods
  • Mortars and pestles
  • Magnetic stir bars
  • Steam autoclaves
  • Ultraviolet UV lights
  • Laboratory stirring rods
  • Color testing equipment
  • Laboratory convection ovens
  • Viscosity testing equipment
  • Moisture meters
  • Personal computers
  • Water activity meters
  • Benchtop centrifuges
  • Laboratory mixers
  • Metal detectors
  • Grinders
  • Magnetic retrievers
  • Vacuum ovens
  • Calorimeters
  • Precision scales
  • Laboratory tongs
  • Particle size testing equipment
  • Laboratory coats
  • Homogenizers
  • Safety goggles
  • Microwell readers
  • Dessicators
  • Temperature probes
  • Laboratory balances
  • Safety gloves
  • Bioluminometers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Distilling equipment
  • Electronic toploading balances
  • Laboratory glass burets
  • Eyewash fountains
  • Dry bulb thermometers
  • Laboratory funnels
  • Laser printers
  • Inoculation tubes
  • Dropping pipettes
  • Laboratory beakers
  • Magnetic stirrers
  • Universal indicators
  • Colony counters
  • Laboratory strainers
  • Laboratory clamps
  • Siphons
  • Laboratory hot plates
  • Laboratory mechanical convection incubators

Alternative Job Titles