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Automation Risk Analysis

Will “Taste Tester” be Automated?

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AI Exposure Risk

50%

“Taste Tester” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Taste Tester” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Supervise other food science technicians.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Prepare or incubate slides with cell cultures.

  • Analyze test results to classify products or compare results with standard tables.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Monitor and control temperature of products.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Train newly hired laboratory personnel.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

Technologies & Software

  • Presentation software
  • Microsoft Visio
  • Gemini for Workspace
  • Apache Struts
  • Microsoft Outlook
  • Mistral AI (chat/models)
  • Linux
  • Semantic Scholar AI
  • Structure query language SQL
  • Oracle WebLogic Server
  • Microsoft PowerPoint
  • Apache JMeter
  • Scite AI
  • Database software
  • Graphical user interface GUI design software
  • Consensus
  • Microsoft Excel
  • SAP software
  • Graphics software
  • IBM WebSphere
  • Microsoft Word
  • Perplexity AI
  • IBM Lotus Notes
  • Microsoft SQL Server
  • Microsoft Access
  • SAS
  • Claude (Anthropic)
  • Microsoft Office software
  • NotebookLM (Google)
  • Spreadsheet software
  • Word processing software
  • Elicit
  • Red Hat WildFly
  • Precision scales
  • Safety showers
  • Laboratory balances
  • Magnetic stir bars
  • Steam autoclaves
  • Moisture meters
  • Electronic toploading balances
  • Laboratory tongs
  • Anaerobic jars
  • Laboratory clamps
  • Petri dishes
  • Ultraviolet UV lights
  • Laboratory mixers
  • pH meters
  • Distilling equipment
  • Laboratory convection ovens
  • Mortars and pestles
  • Agar plates
  • Wet bulb thermometers
  • Moisture balances
  • Laboratory coats
  • Erlenmeyer flasks
  • Calorimeters
  • Pasteur pipettes
  • Vacuum ovens
  • Hot air ovens
  • Fluorescent microscopes
  • Bioluminometers
  • Laboratory beakers
  • Laboratory glass burets
  • Microscope slides
  • Laser printers
  • Laboratory blenders
  • Triple beam balances
  • Eyewash fountains
  • Dry bulb thermometers
  • Laboratory knives
  • Water activity meters
  • Fume hoods
  • General purpose laboratory test tubes
  • Metal detectors
  • Inoculation tubes
  • Homogenizers
  • Steam sterilizers
  • Particle size testing equipment
  • Safety gloves
  • Compound binocular light microscopes
  • Personal computers
  • Siphons
  • Zhan cups
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Universal indicators
  • Color testing equipment
  • Gas analyzers
  • Bunsen burners
  • Laboratory strainers
  • Laboratory stirring rods
  • Dropping pipettes
  • Benchtop centrifuges
  • Temperature probes
  • Laboratory funnels
  • Magnetic retrievers
  • Magnetic stirrers
  • Grinders
  • Dessicators
  • Laboratory mechanical convection incubators
  • Laboratory hot plates
  • Notebook computers
  • Microwell readers
  • Colony counters
  • Viscosity testing equipment
  • Boiling water baths
  • Handheld thermometers
  • Safety goggles
  • Desktop computers
  • Fire extinguishers

Alternative Job Titles