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Automation Risk Analysis

Will “Taste Tester” be Automated?

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AI Exposure Risk

50%

“Taste Tester” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Taste Tester” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Analyze test results to classify products or compare results with standard tables.

  • Monitor and control temperature of products.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Prepare or incubate slides with cell cultures.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Supervise other food science technicians.

  • Train newly hired laboratory personnel.

Technologies & Software

  • Elicit
  • Structure query language SQL
  • Linux
  • Microsoft Word
  • Perplexity AI
  • Gemini for Workspace
  • Apache JMeter
  • Scite AI
  • Microsoft Access
  • Microsoft Visio
  • IBM WebSphere
  • Graphics software
  • Graphical user interface GUI design software
  • Microsoft Outlook
  • Microsoft Excel
  • Mistral AI (chat/models)
  • Oracle WebLogic Server
  • SAP software
  • Microsoft PowerPoint
  • SAS
  • Microsoft Office software
  • Spreadsheet software
  • Consensus
  • Database software
  • Red Hat WildFly
  • Presentation software
  • NotebookLM (Google)
  • Word processing software
  • IBM Lotus Notes
  • Microsoft SQL Server
  • Claude (Anthropic)
  • Apache Struts
  • Semantic Scholar AI
  • Agar plates
  • Notebook computers
  • Laboratory coats
  • Eyewash fountains
  • Safety showers
  • Laboratory clamps
  • Vacuum ovens
  • Steam sterilizers
  • Laboratory hot plates
  • Temperature probes
  • Laboratory convection ovens
  • Laser printers
  • Homogenizers
  • Laboratory blenders
  • Laboratory beakers
  • Moisture balances
  • Petri dishes
  • Fluorescent microscopes
  • pH meters
  • Precision scales
  • Boiling water baths
  • Bioluminometers
  • Laboratory mechanical convection incubators
  • Ultraviolet UV lights
  • Laboratory mixers
  • Wet bulb thermometers
  • Universal indicators
  • Metal detectors
  • Zhan cups
  • Erlenmeyer flasks
  • Compound binocular light microscopes
  • Microwell readers
  • Anaerobic jars
  • Triple beam balances
  • Desktop computers
  • Moisture meters
  • Fire extinguishers
  • Pasteur pipettes
  • Laboratory stirring rods
  • Hot air ovens
  • Magnetic stirrers
  • Inoculation tubes
  • Dry bulb thermometers
  • Distilling equipment
  • Magnetic retrievers
  • Laboratory glass burets
  • Grinders
  • Magnetic stir bars
  • Electronic toploading balances
  • Personal computers
  • Bunsen burners
  • Water activity meters
  • Laboratory tongs
  • Mortars and pestles
  • Safety goggles
  • General purpose laboratory test tubes
  • Siphons
  • Dropping pipettes
  • Laboratory strainers
  • Laboratory knives
  • Laboratory balances
  • Calorimeters
  • Laboratory funnels
  • Colony counters
  • Fume hoods
  • Gas analyzers
  • Microscope slides
  • Particle size testing equipment
  • Color testing equipment
  • Dessicators
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Benchtop centrifuges
  • Viscosity testing equipment
  • Handheld thermometers
  • Steam autoclaves
  • Safety gloves

Alternative Job Titles