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Automation Risk Analysis

Will “Food Quality Technician (Food Quality Tech)” be Automated?

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AI Exposure Risk

50%

“Food Quality Technician (Food Quality Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Quality Technician (Food Quality Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Train newly hired laboratory personnel.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Monitor and control temperature of products.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Analyze test results to classify products or compare results with standard tables.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Supervise other food science technicians.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Prepare or incubate slides with cell cultures.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

Technologies & Software

  • Mistral AI (chat/models)
  • Microsoft Visio
  • Microsoft Outlook
  • Microsoft Office software
  • Semantic Scholar AI
  • Perplexity AI
  • Apache JMeter
  • Spreadsheet software
  • Consensus
  • Microsoft Access
  • Microsoft SQL Server
  • IBM WebSphere
  • Graphics software
  • Database software
  • Elicit
  • Scite AI
  • SAS
  • Gemini for Workspace
  • Linux
  • Structure query language SQL
  • Presentation software
  • Microsoft Excel
  • Red Hat WildFly
  • Word processing software
  • Microsoft Word
  • IBM Lotus Notes
  • NotebookLM (Google)
  • Claude (Anthropic)
  • Microsoft PowerPoint
  • SAP software
  • Graphical user interface GUI design software
  • Apache Struts
  • Oracle WebLogic Server
  • Laboratory glass burets
  • Fire extinguishers
  • Color testing equipment
  • Laser printers
  • Metal detectors
  • Safety gloves
  • Grinders
  • Wet bulb thermometers
  • Microscope slides
  • Inoculation tubes
  • Laboratory hot plates
  • Laboratory beakers
  • Compound binocular light microscopes
  • Steam sterilizers
  • Notebook computers
  • Dessicators
  • Laboratory mechanical convection incubators
  • Universal indicators
  • Water activity meters
  • Fluorescent microscopes
  • Fume hoods
  • Anaerobic jars
  • Hot air ovens
  • Dropping pipettes
  • Mortars and pestles
  • Laboratory stirring rods
  • Steam autoclaves
  • Particle size testing equipment
  • Homogenizers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Zhan cups
  • Microwell readers
  • Laboratory tongs
  • Laboratory blenders
  • Laboratory knives
  • Precision scales
  • Boiling water baths
  • Handheld thermometers
  • Siphons
  • Laboratory funnels
  • Electronic toploading balances
  • Distilling equipment
  • Laboratory coats
  • Bunsen burners
  • Triple beam balances
  • Eyewash fountains
  • pH meters
  • Moisture balances
  • Magnetic stir bars
  • Temperature probes
  • Laboratory convection ovens
  • Agar plates
  • Desktop computers
  • Colony counters
  • Moisture meters
  • Safety goggles
  • Viscosity testing equipment
  • General purpose laboratory test tubes
  • Laboratory mixers
  • Magnetic retrievers
  • Magnetic stirrers
  • Laboratory balances
  • Gas analyzers
  • Laboratory strainers
  • Bioluminometers
  • Personal computers
  • Laboratory clamps
  • Ultraviolet UV lights
  • Dry bulb thermometers
  • Benchtop centrifuges
  • Calorimeters
  • Safety showers
  • Pasteur pipettes
  • Erlenmeyer flasks
  • Petri dishes
  • Vacuum ovens

Alternative Job Titles