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Automation Risk Analysis

Will “Food Quality Technician (Food Quality Tech)” be Automated?

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AI Exposure Risk

50%

“Food Quality Technician (Food Quality Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Quality Technician (Food Quality Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Supervise other food science technicians.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Train newly hired laboratory personnel.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Analyze test results to classify products or compare results with standard tables.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Prepare or incubate slides with cell cultures.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Monitor and control temperature of products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

Technologies & Software

  • Microsoft Access
  • Graphical user interface GUI design software
  • Claude (Anthropic)
  • Graphics software
  • Microsoft Office software
  • Microsoft PowerPoint
  • Microsoft SQL Server
  • Structure query language SQL
  • Consensus
  • Linux
  • Oracle WebLogic Server
  • Red Hat WildFly
  • Microsoft Visio
  • Database software
  • Apache Struts
  • Perplexity AI
  • Scite AI
  • Elicit
  • Spreadsheet software
  • Microsoft Excel
  • Word processing software
  • NotebookLM (Google)
  • Semantic Scholar AI
  • IBM WebSphere
  • Presentation software
  • SAS
  • Microsoft Word
  • IBM Lotus Notes
  • Gemini for Workspace
  • Mistral AI (chat/models)
  • Apache JMeter
  • Microsoft Outlook
  • SAP software
  • Laboratory stirring rods
  • Desktop computers
  • Microscope slides
  • Grinders
  • Fire extinguishers
  • Electronic toploading balances
  • Laboratory convection ovens
  • Laboratory mixers
  • Laboratory blenders
  • Magnetic retrievers
  • Laboratory clamps
  • Viscosity testing equipment
  • Zhan cups
  • Safety goggles
  • Laboratory funnels
  • pH meters
  • Notebook computers
  • Temperature probes
  • Mortars and pestles
  • Triple beam balances
  • Steam autoclaves
  • Water activity meters
  • Steam sterilizers
  • Handheld thermometers
  • Moisture balances
  • Metal detectors
  • Calorimeters
  • Homogenizers
  • Dessicators
  • Universal indicators
  • Fume hoods
  • Microwell readers
  • Hot air ovens
  • Laser printers
  • Personal computers
  • Agar plates
  • Pasteur pipettes
  • Laboratory glass burets
  • Magnetic stir bars
  • Wet bulb thermometers
  • Colony counters
  • Benchtop centrifuges
  • Fluorescent microscopes
  • Laboratory coats
  • Precision scales
  • Laboratory beakers
  • Laboratory strainers
  • Laboratory knives
  • Laboratory mechanical convection incubators
  • Particle size testing equipment
  • Color testing equipment
  • Laboratory balances
  • Safety gloves
  • Inoculation tubes
  • Erlenmeyer flasks
  • Ultraviolet UV lights
  • Anaerobic jars
  • Magnetic stirrers
  • Laboratory hot plates
  • Siphons
  • Bunsen burners
  • Dropping pipettes
  • Petri dishes
  • General purpose laboratory test tubes
  • Distilling equipment
  • Compound binocular light microscopes
  • Moisture meters
  • Laboratory tongs
  • Boiling water baths
  • Vacuum ovens
  • Dry bulb thermometers
  • Safety showers
  • Eyewash fountains
  • Gas analyzers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Bioluminometers

Alternative Job Titles