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Automation Risk Analysis

Will “Food Quality Technician (Food Quality Tech)” be Automated?

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AI Exposure Risk

50%

“Food Quality Technician (Food Quality Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Quality Technician (Food Quality Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Supervise other food science technicians.

  • Monitor and control temperature of products.

  • Prepare or incubate slides with cell cultures.

  • Analyze test results to classify products or compare results with standard tables.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Train newly hired laboratory personnel.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

Technologies & Software

  • Gemini for Workspace
  • Consensus
  • Elicit
  • Database software
  • IBM WebSphere
  • Structure query language SQL
  • Graphical user interface GUI design software
  • Microsoft Excel
  • Claude (Anthropic)
  • Microsoft Access
  • Linux
  • Red Hat WildFly
  • IBM Lotus Notes
  • SAP software
  • Oracle WebLogic Server
  • Microsoft Word
  • Microsoft Outlook
  • Microsoft Office software
  • Apache JMeter
  • NotebookLM (Google)
  • Perplexity AI
  • Microsoft Visio
  • Spreadsheet software
  • Apache Struts
  • Microsoft PowerPoint
  • Mistral AI (chat/models)
  • SAS
  • Presentation software
  • Microsoft SQL Server
  • Graphics software
  • Semantic Scholar AI
  • Word processing software
  • Scite AI
  • Laboratory stirring rods
  • Magnetic stirrers
  • Magnetic stir bars
  • Siphons
  • Water activity meters
  • Moisture meters
  • Fluorescent microscopes
  • Homogenizers
  • Particle size testing equipment
  • Color testing equipment
  • Electronic toploading balances
  • Laboratory mixers
  • Vacuum ovens
  • Desktop computers
  • Laboratory beakers
  • Agar plates
  • Laboratory strainers
  • Viscosity testing equipment
  • Fume hoods
  • Universal indicators
  • Laser printers
  • Personal computers
  • Metal detectors
  • Safety showers
  • Microwell readers
  • Laboratory clamps
  • Dry bulb thermometers
  • Dessicators
  • Notebook computers
  • Distilling equipment
  • Hot air ovens
  • pH meters
  • Laboratory glass burets
  • Magnetic retrievers
  • Petri dishes
  • Boiling water baths
  • Bioluminometers
  • Dropping pipettes
  • General purpose laboratory test tubes
  • Compound binocular light microscopes
  • Handheld thermometers
  • Benchtop centrifuges
  • Zhan cups
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Mortars and pestles
  • Laboratory knives
  • Laboratory tongs
  • Steam autoclaves
  • Steam sterilizers
  • Laboratory blenders
  • Eyewash fountains
  • Temperature probes
  • Triple beam balances
  • Calorimeters
  • Colony counters
  • Laboratory hot plates
  • Anaerobic jars
  • Erlenmeyer flasks
  • Laboratory coats
  • Bunsen burners
  • Inoculation tubes
  • Safety goggles
  • Moisture balances
  • Precision scales
  • Fire extinguishers
  • Laboratory funnels
  • Wet bulb thermometers
  • Grinders
  • Laboratory convection ovens
  • Ultraviolet UV lights
  • Pasteur pipettes
  • Microscope slides
  • Safety gloves
  • Laboratory balances
  • Gas analyzers
  • Laboratory mechanical convection incubators

Alternative Job Titles