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Automation Risk Analysis

Will “Food Quality Technician (Food Quality Tech)” be Automated?

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AI Exposure Risk

50%

“Food Quality Technician (Food Quality Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Quality Technician (Food Quality Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Monitor and control temperature of products.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Train newly hired laboratory personnel.

  • Supervise other food science technicians.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Prepare or incubate slides with cell cultures.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Analyze test results to classify products or compare results with standard tables.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

Technologies & Software

  • Database software
  • NotebookLM (Google)
  • Word processing software
  • SAP software
  • IBM WebSphere
  • Linux
  • Semantic Scholar AI
  • Graphical user interface GUI design software
  • Microsoft Access
  • Graphics software
  • Apache Struts
  • Microsoft PowerPoint
  • Spreadsheet software
  • Structure query language SQL
  • SAS
  • Perplexity AI
  • Microsoft Outlook
  • Apache JMeter
  • Mistral AI (chat/models)
  • Microsoft Word
  • IBM Lotus Notes
  • Elicit
  • Oracle WebLogic Server
  • Scite AI
  • Gemini for Workspace
  • Microsoft Excel
  • Presentation software
  • Red Hat WildFly
  • Microsoft Visio
  • Consensus
  • Microsoft Office software
  • Microsoft SQL Server
  • Claude (Anthropic)
  • Particle size testing equipment
  • Moisture meters
  • Temperature probes
  • Laboratory mechanical convection incubators
  • Dry bulb thermometers
  • Precision scales
  • Hot air ovens
  • Mortars and pestles
  • Handheld thermometers
  • Distilling equipment
  • Magnetic stir bars
  • Laboratory stirring rods
  • Fume hoods
  • Laboratory clamps
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Electronic toploading balances
  • Erlenmeyer flasks
  • Eyewash fountains
  • Fluorescent microscopes
  • Laser printers
  • Safety gloves
  • Dropping pipettes
  • Color testing equipment
  • Steam sterilizers
  • Compound binocular light microscopes
  • Grinders
  • Steam autoclaves
  • Laboratory beakers
  • Boiling water baths
  • Siphons
  • Laboratory mixers
  • Laboratory convection ovens
  • Personal computers
  • Fire extinguishers
  • Safety showers
  • Laboratory coats
  • Bioluminometers
  • Gas analyzers
  • Pasteur pipettes
  • Petri dishes
  • Universal indicators
  • Safety goggles
  • Laboratory hot plates
  • Agar plates
  • Ultraviolet UV lights
  • Colony counters
  • Microwell readers
  • Magnetic stirrers
  • Viscosity testing equipment
  • Dessicators
  • Desktop computers
  • Magnetic retrievers
  • Laboratory strainers
  • Notebook computers
  • Moisture balances
  • Microscope slides
  • Metal detectors
  • Water activity meters
  • Homogenizers
  • Laboratory knives
  • Inoculation tubes
  • Laboratory funnels
  • Benchtop centrifuges
  • Calorimeters
  • Triple beam balances
  • pH meters
  • Anaerobic jars
  • Laboratory glass burets
  • Laboratory tongs
  • Vacuum ovens
  • General purpose laboratory test tubes
  • Wet bulb thermometers
  • Laboratory balances
  • Bunsen burners
  • Laboratory blenders
  • Zhan cups

Alternative Job Titles