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Automation Risk Analysis

Will “Food Safety QA Tech (Food Safety Quality Assurance Technician)” be Automated?

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AI Exposure Risk

50%

“Food Safety QA Tech (Food Safety Quality Assurance Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Safety QA Tech (Food Safety Quality Assurance Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Monitor and control temperature of products.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Train newly hired laboratory personnel.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Prepare or incubate slides with cell cultures.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Analyze test results to classify products or compare results with standard tables.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Supervise other food science technicians.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

Technologies & Software

  • Microsoft Visio
  • Elicit
  • Linux
  • Word processing software
  • Database software
  • Claude (Anthropic)
  • Red Hat WildFly
  • Apache Struts
  • Graphics software
  • Mistral AI (chat/models)
  • Microsoft SQL Server
  • Consensus
  • SAP software
  • Microsoft Access
  • Apache JMeter
  • Graphical user interface GUI design software
  • Gemini for Workspace
  • Microsoft PowerPoint
  • Scite AI
  • Microsoft Word
  • Oracle WebLogic Server
  • Spreadsheet software
  • Microsoft Excel
  • IBM Lotus Notes
  • SAS
  • Structure query language SQL
  • Semantic Scholar AI
  • Microsoft Office software
  • IBM WebSphere
  • Microsoft Outlook
  • NotebookLM (Google)
  • Perplexity AI
  • Presentation software
  • Precision scales
  • Viscosity testing equipment
  • Ultraviolet UV lights
  • Distilling equipment
  • Zhan cups
  • Laboratory hot plates
  • Microwell readers
  • Calorimeters
  • Metal detectors
  • Dessicators
  • Moisture balances
  • Water activity meters
  • Bioluminometers
  • Electronic toploading balances
  • Handheld thermometers
  • Laboratory blenders
  • Laboratory mechanical convection incubators
  • Anaerobic jars
  • Laboratory mixers
  • Laboratory coats
  • Inoculation tubes
  • Agar plates
  • Moisture meters
  • Laboratory stirring rods
  • Benchtop centrifuges
  • Laboratory knives
  • Eyewash fountains
  • Fluorescent microscopes
  • Laboratory funnels
  • Erlenmeyer flasks
  • Fire extinguishers
  • Safety showers
  • Dry bulb thermometers
  • Particle size testing equipment
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Grinders
  • Laboratory strainers
  • Safety gloves
  • Desktop computers
  • Laboratory balances
  • Safety goggles
  • Magnetic stirrers
  • Steam autoclaves
  • Laboratory glass burets
  • pH meters
  • Petri dishes
  • Fume hoods
  • Bunsen burners
  • Steam sterilizers
  • Magnetic stir bars
  • Universal indicators
  • Dropping pipettes
  • Temperature probes
  • Laboratory beakers
  • Laser printers
  • Colony counters
  • Vacuum ovens
  • Triple beam balances
  • Boiling water baths
  • Mortars and pestles
  • Magnetic retrievers
  • Microscope slides
  • Hot air ovens
  • Laboratory tongs
  • Wet bulb thermometers
  • Siphons
  • Personal computers
  • Notebook computers
  • Homogenizers
  • Pasteur pipettes
  • Laboratory clamps
  • Color testing equipment
  • Gas analyzers
  • Laboratory convection ovens
  • Compound binocular light microscopes
  • General purpose laboratory test tubes

Alternative Job Titles