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Automation Risk Analysis

Will “Food Safety QA Tech (Food Safety Quality Assurance Technician)” be Automated?

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AI Exposure Risk

50%

“Food Safety QA Tech (Food Safety Quality Assurance Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Safety QA Tech (Food Safety Quality Assurance Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Record or compile test results or prepare graphs, charts, or reports.

  • Monitor and control temperature of products.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Prepare or incubate slides with cell cultures.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Analyze test results to classify products or compare results with standard tables.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Train newly hired laboratory personnel.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Supervise other food science technicians.

Technologies & Software

  • IBM WebSphere
  • Microsoft Excel
  • Microsoft Outlook
  • Mistral AI (chat/models)
  • Graphics software
  • NotebookLM (Google)
  • Scite AI
  • Spreadsheet software
  • Microsoft SQL Server
  • IBM Lotus Notes
  • SAS
  • Word processing software
  • Red Hat WildFly
  • Structure query language SQL
  • SAP software
  • Elicit
  • Graphical user interface GUI design software
  • Microsoft Word
  • Semantic Scholar AI
  • Apache Struts
  • Microsoft Access
  • Consensus
  • Microsoft Office software
  • Gemini for Workspace
  • Perplexity AI
  • Microsoft PowerPoint
  • Apache JMeter
  • Database software
  • Microsoft Visio
  • Claude (Anthropic)
  • Oracle WebLogic Server
  • Linux
  • Presentation software
  • Agar plates
  • Particle size testing equipment
  • Laser printers
  • pH meters
  • Fume hoods
  • Anaerobic jars
  • Water activity meters
  • General purpose laboratory test tubes
  • Safety gloves
  • Magnetic retrievers
  • Color testing equipment
  • Notebook computers
  • Dry bulb thermometers
  • Steam sterilizers
  • Laboratory mechanical convection incubators
  • Triple beam balances
  • Desktop computers
  • Temperature probes
  • Inoculation tubes
  • Viscosity testing equipment
  • Magnetic stir bars
  • Fire extinguishers
  • Microscope slides
  • Metal detectors
  • Pasteur pipettes
  • Homogenizers
  • Safety showers
  • Wet bulb thermometers
  • Laboratory clamps
  • Dropping pipettes
  • Laboratory tongs
  • Benchtop centrifuges
  • Laboratory hot plates
  • Laboratory mixers
  • Laboratory stirring rods
  • Microwell readers
  • Eyewash fountains
  • Vacuum ovens
  • Fluorescent microscopes
  • Zhan cups
  • Electronic toploading balances
  • Moisture balances
  • Laboratory strainers
  • Handheld thermometers
  • Colony counters
  • Magnetic stirrers
  • Laboratory knives
  • Laboratory blenders
  • Laboratory coats
  • Dessicators
  • Grinders
  • Gas analyzers
  • Bunsen burners
  • Bioluminometers
  • Steam autoclaves
  • Safety goggles
  • Ultraviolet UV lights
  • Laboratory funnels
  • Universal indicators
  • Laboratory convection ovens
  • Moisture meters
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Petri dishes
  • Laboratory balances
  • Boiling water baths
  • Distilling equipment
  • Laboratory beakers
  • Erlenmeyer flasks
  • Compound binocular light microscopes
  • Mortars and pestles
  • Laboratory glass burets
  • Calorimeters
  • Precision scales
  • Siphons
  • Personal computers
  • Hot air ovens

Alternative Job Titles