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Automation Risk Analysis

Will “Food Safety QA Tech (Food Safety Quality Assurance Technician)” be Automated?

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AI Exposure Risk

50%

“Food Safety QA Tech (Food Safety Quality Assurance Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Safety QA Tech (Food Safety Quality Assurance Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Monitor and control temperature of products.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Train newly hired laboratory personnel.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Analyze test results to classify products or compare results with standard tables.

  • Supervise other food science technicians.

  • Prepare or incubate slides with cell cultures.

Technologies & Software

  • Microsoft Access
  • Scite AI
  • Microsoft PowerPoint
  • Microsoft Excel
  • Graphics software
  • Word processing software
  • Database software
  • Microsoft SQL Server
  • NotebookLM (Google)
  • Semantic Scholar AI
  • Microsoft Outlook
  • Red Hat WildFly
  • Mistral AI (chat/models)
  • Perplexity AI
  • Presentation software
  • Microsoft Word
  • Structure query language SQL
  • Gemini for Workspace
  • SAS
  • Claude (Anthropic)
  • Microsoft Office software
  • SAP software
  • Apache JMeter
  • Apache Struts
  • Spreadsheet software
  • IBM Lotus Notes
  • Linux
  • IBM WebSphere
  • Microsoft Visio
  • Consensus
  • Elicit
  • Graphical user interface GUI design software
  • Oracle WebLogic Server
  • Grinders
  • Laboratory coats
  • Steam autoclaves
  • Laboratory beakers
  • Moisture balances
  • Magnetic stirrers
  • Bioluminometers
  • Temperature probes
  • Handheld thermometers
  • Electronic toploading balances
  • Laboratory glass burets
  • Laboratory knives
  • Zhan cups
  • Gas analyzers
  • Laboratory balances
  • Safety gloves
  • Bunsen burners
  • Desktop computers
  • Distilling equipment
  • Laboratory mechanical convection incubators
  • Magnetic retrievers
  • Triple beam balances
  • Dropping pipettes
  • Calorimeters
  • Erlenmeyer flasks
  • Laboratory mixers
  • pH meters
  • General purpose laboratory test tubes
  • Universal indicators
  • Boiling water baths
  • Laser printers
  • Pasteur pipettes
  • Agar plates
  • Moisture meters
  • Laboratory funnels
  • Benchtop centrifuges
  • Hot air ovens
  • Siphons
  • Steam sterilizers
  • Inoculation tubes
  • Laboratory convection ovens
  • Color testing equipment
  • Homogenizers
  • Mortars and pestles
  • Microscope slides
  • Laboratory clamps
  • Ultraviolet UV lights
  • Eyewash fountains
  • Precision scales
  • Safety goggles
  • Laboratory hot plates
  • Magnetic stir bars
  • Viscosity testing equipment
  • Wet bulb thermometers
  • Laboratory strainers
  • Petri dishes
  • Fire extinguishers
  • Particle size testing equipment
  • Laboratory stirring rods
  • Colony counters
  • Fume hoods
  • Safety showers
  • Water activity meters
  • Metal detectors
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory tongs
  • Fluorescent microscopes
  • Personal computers
  • Dry bulb thermometers
  • Compound binocular light microscopes
  • Dessicators
  • Vacuum ovens
  • Notebook computers
  • Microwell readers
  • Anaerobic jars
  • Laboratory blenders

Alternative Job Titles