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Automation Risk Analysis

Will “Food Safety QA Tech (Food Safety Quality Assurance Technician)” be Automated?

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AI Exposure Risk

50%

“Food Safety QA Tech (Food Safety Quality Assurance Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Safety QA Tech (Food Safety Quality Assurance Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Supervise other food science technicians.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Analyze test results to classify products or compare results with standard tables.

  • Monitor and control temperature of products.

  • Prepare or incubate slides with cell cultures.

  • Train newly hired laboratory personnel.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

Technologies & Software

  • Microsoft SQL Server
  • Microsoft Word
  • Spreadsheet software
  • Consensus
  • Apache JMeter
  • Red Hat WildFly
  • Microsoft PowerPoint
  • Database software
  • Gemini for Workspace
  • Perplexity AI
  • SAS
  • Microsoft Excel
  • Graphics software
  • Elicit
  • Graphical user interface GUI design software
  • Semantic Scholar AI
  • Apache Struts
  • Mistral AI (chat/models)
  • Word processing software
  • Microsoft Access
  • Claude (Anthropic)
  • IBM WebSphere
  • Presentation software
  • NotebookLM (Google)
  • Microsoft Office software
  • Microsoft Outlook
  • Microsoft Visio
  • SAP software
  • IBM Lotus Notes
  • Oracle WebLogic Server
  • Linux
  • Structure query language SQL
  • Scite AI
  • Water activity meters
  • Particle size testing equipment
  • Safety showers
  • Laboratory strainers
  • Precision scales
  • Viscosity testing equipment
  • Notebook computers
  • Moisture balances
  • Magnetic stir bars
  • Calorimeters
  • Laboratory glass burets
  • Laboratory coats
  • Bunsen burners
  • Vacuum ovens
  • Anaerobic jars
  • Wet bulb thermometers
  • Laboratory stirring rods
  • Triple beam balances
  • Microwell readers
  • Benchtop centrifuges
  • Dry bulb thermometers
  • Dessicators
  • Distilling equipment
  • Laboratory hot plates
  • Steam sterilizers
  • Moisture meters
  • Desktop computers
  • Fire extinguishers
  • Laboratory funnels
  • Grinders
  • Petri dishes
  • Steam autoclaves
  • Fluorescent microscopes
  • Laboratory clamps
  • pH meters
  • Handheld thermometers
  • Laboratory tongs
  • Laboratory blenders
  • Mortars and pestles
  • Temperature probes
  • Compound binocular light microscopes
  • Laboratory balances
  • Magnetic retrievers
  • Safety gloves
  • Hot air ovens
  • Universal indicators
  • Inoculation tubes
  • Laboratory convection ovens
  • Color testing equipment
  • Colony counters
  • Bioluminometers
  • Boiling water baths
  • Fume hoods
  • Magnetic stirrers
  • Laboratory knives
  • Gas analyzers
  • General purpose laboratory test tubes
  • Erlenmeyer flasks
  • Agar plates
  • Laboratory mixers
  • Dropping pipettes
  • Zhan cups
  • Laboratory mechanical convection incubators
  • Laboratory beakers
  • Eyewash fountains
  • Electronic toploading balances
  • Homogenizers
  • Pasteur pipettes
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Ultraviolet UV lights
  • Personal computers
  • Safety goggles
  • Metal detectors
  • Laser printers
  • Siphons
  • Microscope slides

Alternative Job Titles