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Automation Risk Analysis

Will “Food QC Technician (Food Quality Control Technician)” be Automated?

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AI Exposure Risk

50%

“Food QC Technician (Food Quality Control Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food QC Technician (Food Quality Control Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Monitor and control temperature of products.

  • Supervise other food science technicians.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Train newly hired laboratory personnel.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Prepare or incubate slides with cell cultures.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Analyze test results to classify products or compare results with standard tables.

Technologies & Software

  • Microsoft PowerPoint
  • Claude (Anthropic)
  • Semantic Scholar AI
  • Microsoft Access
  • Microsoft Office software
  • Microsoft Outlook
  • Perplexity AI
  • Graphics software
  • Linux
  • Mistral AI (chat/models)
  • NotebookLM (Google)
  • Microsoft Excel
  • Apache JMeter
  • Apache Struts
  • Structure query language SQL
  • Microsoft Visio
  • SAS
  • Scite AI
  • Gemini for Workspace
  • Presentation software
  • Oracle WebLogic Server
  • Consensus
  • IBM WebSphere
  • Spreadsheet software
  • Database software
  • Elicit
  • SAP software
  • IBM Lotus Notes
  • Graphical user interface GUI design software
  • Microsoft SQL Server
  • Microsoft Word
  • Word processing software
  • Red Hat WildFly
  • Steam autoclaves
  • pH meters
  • Water activity meters
  • Laser printers
  • Hot air ovens
  • Notebook computers
  • Distilling equipment
  • Laboratory balances
  • Vacuum ovens
  • General purpose laboratory test tubes
  • Laboratory mixers
  • Bunsen burners
  • Electronic toploading balances
  • Erlenmeyer flasks
  • Anaerobic jars
  • Laboratory mechanical convection incubators
  • Dry bulb thermometers
  • Laboratory knives
  • Dessicators
  • Eyewash fountains
  • Laboratory coats
  • Fume hoods
  • Moisture balances
  • Homogenizers
  • Calorimeters
  • Magnetic stirrers
  • Triple beam balances
  • Pasteur pipettes
  • Zhan cups
  • Temperature probes
  • Agar plates
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Fire extinguishers
  • Gas analyzers
  • Fluorescent microscopes
  • Laboratory beakers
  • Laboratory strainers
  • Particle size testing equipment
  • Steam sterilizers
  • Universal indicators
  • Colony counters
  • Laboratory glass burets
  • Boiling water baths
  • Laboratory convection ovens
  • Dropping pipettes
  • Siphons
  • Viscosity testing equipment
  • Wet bulb thermometers
  • Mortars and pestles
  • Precision scales
  • Safety gloves
  • Laboratory clamps
  • Personal computers
  • Color testing equipment
  • Ultraviolet UV lights
  • Desktop computers
  • Handheld thermometers
  • Petri dishes
  • Laboratory stirring rods
  • Magnetic stir bars
  • Inoculation tubes
  • Metal detectors
  • Microwell readers
  • Safety goggles
  • Magnetic retrievers
  • Microscope slides
  • Bioluminometers
  • Safety showers
  • Moisture meters
  • Laboratory tongs
  • Laboratory hot plates
  • Laboratory funnels
  • Compound binocular light microscopes
  • Laboratory blenders
  • Grinders
  • Benchtop centrifuges

Alternative Job Titles