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Automation Risk Analysis

Will “Food QC Technician (Food Quality Control Technician)” be Automated?

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AI Exposure Risk

50%

“Food QC Technician (Food Quality Control Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food QC Technician (Food Quality Control Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Supervise other food science technicians.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Analyze test results to classify products or compare results with standard tables.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Prepare or incubate slides with cell cultures.

  • Train newly hired laboratory personnel.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Monitor and control temperature of products.

Technologies & Software

  • NotebookLM (Google)
  • Word processing software
  • Scite AI
  • Microsoft Access
  • Apache Struts
  • Microsoft Excel
  • Microsoft Office software
  • SAP software
  • Presentation software
  • Microsoft PowerPoint
  • Red Hat WildFly
  • Structure query language SQL
  • Linux
  • Mistral AI (chat/models)
  • Oracle WebLogic Server
  • IBM Lotus Notes
  • Spreadsheet software
  • Claude (Anthropic)
  • Microsoft SQL Server
  • Database software
  • Elicit
  • SAS
  • Consensus
  • Graphical user interface GUI design software
  • Gemini for Workspace
  • Microsoft Word
  • Microsoft Outlook
  • Apache JMeter
  • Graphics software
  • Perplexity AI
  • Semantic Scholar AI
  • IBM WebSphere
  • Microsoft Visio
  • Ultraviolet UV lights
  • Laboratory beakers
  • General purpose laboratory test tubes
  • Metal detectors
  • Laser printers
  • Laboratory convection ovens
  • Inoculation tubes
  • Laboratory hot plates
  • Laboratory glass burets
  • Petri dishes
  • Triple beam balances
  • Moisture balances
  • Handheld thermometers
  • Laboratory mixers
  • Microscope slides
  • Moisture meters
  • Gas analyzers
  • Magnetic retrievers
  • Safety gloves
  • Safety showers
  • Laboratory balances
  • pH meters
  • Hot air ovens
  • Colony counters
  • Precision scales
  • Homogenizers
  • Laboratory stirring rods
  • Microwell readers
  • Grinders
  • Laboratory mechanical convection incubators
  • Siphons
  • Vacuum ovens
  • Erlenmeyer flasks
  • Laboratory clamps
  • Notebook computers
  • Mortars and pestles
  • Steam autoclaves
  • Laboratory strainers
  • Viscosity testing equipment
  • Laboratory blenders
  • Steam sterilizers
  • Color testing equipment
  • Benchtop centrifuges
  • Fire extinguishers
  • Fume hoods
  • Temperature probes
  • Pasteur pipettes
  • Wet bulb thermometers
  • Laboratory coats
  • Distilling equipment
  • Bioluminometers
  • Anaerobic jars
  • Zhan cups
  • Fluorescent microscopes
  • Desktop computers
  • Compound binocular light microscopes
  • Dry bulb thermometers
  • Laboratory funnels
  • Laboratory tongs
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Magnetic stirrers
  • Particle size testing equipment
  • Dessicators
  • Agar plates
  • Calorimeters
  • Bunsen burners
  • Electronic toploading balances
  • Safety goggles
  • Universal indicators
  • Eyewash fountains
  • Boiling water baths
  • Magnetic stir bars
  • Dropping pipettes
  • Laboratory knives
  • Personal computers
  • Water activity meters