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Automation Risk Analysis

Will “Food QC Technician (Food Quality Control Technician)” be Automated?

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AI Exposure Risk

50%

“Food QC Technician (Food Quality Control Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food QC Technician (Food Quality Control Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Record or compile test results or prepare graphs, charts, or reports.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Train newly hired laboratory personnel.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Prepare or incubate slides with cell cultures.

  • Analyze test results to classify products or compare results with standard tables.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Supervise other food science technicians.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Monitor and control temperature of products.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

Technologies & Software

  • Microsoft Office software
  • Elicit
  • Oracle WebLogic Server
  • Structure query language SQL
  • Apache Struts
  • Presentation software
  • Database software
  • Perplexity AI
  • Semantic Scholar AI
  • IBM Lotus Notes
  • Graphical user interface GUI design software
  • Linux
  • Apache JMeter
  • Microsoft SQL Server
  • Claude (Anthropic)
  • Microsoft PowerPoint
  • Consensus
  • SAS
  • Mistral AI (chat/models)
  • Microsoft Outlook
  • Word processing software
  • Microsoft Visio
  • Graphics software
  • IBM WebSphere
  • Microsoft Access
  • SAP software
  • Spreadsheet software
  • Microsoft Word
  • Red Hat WildFly
  • Gemini for Workspace
  • NotebookLM (Google)
  • Microsoft Excel
  • Scite AI
  • Handheld thermometers
  • Safety gloves
  • Mortars and pestles
  • Boiling water baths
  • Laboratory knives
  • Magnetic stirrers
  • Laser printers
  • Viscosity testing equipment
  • Wet bulb thermometers
  • Steam autoclaves
  • Laboratory tongs
  • Moisture balances
  • Bunsen burners
  • Moisture meters
  • Laboratory strainers
  • Anaerobic jars
  • Laboratory blenders
  • Eyewash fountains
  • Safety showers
  • Desktop computers
  • Laboratory funnels
  • Bioluminometers
  • Laboratory beakers
  • Fluorescent microscopes
  • Metal detectors
  • Fire extinguishers
  • Siphons
  • Water activity meters
  • Grinders
  • Laboratory clamps
  • Hot air ovens
  • General purpose laboratory test tubes
  • Electronic toploading balances
  • Laboratory coats
  • Gas analyzers
  • Microwell readers
  • pH meters
  • Laboratory convection ovens
  • Calorimeters
  • Safety goggles
  • Laboratory hot plates
  • Universal indicators
  • Compound binocular light microscopes
  • Distilling equipment
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory glass burets
  • Magnetic retrievers
  • Pasteur pipettes
  • Temperature probes
  • Laboratory balances
  • Microscope slides
  • Laboratory stirring rods
  • Agar plates
  • Homogenizers
  • Particle size testing equipment
  • Laboratory mixers
  • Triple beam balances
  • Ultraviolet UV lights
  • Dry bulb thermometers
  • Benchtop centrifuges
  • Notebook computers
  • Dropping pipettes
  • Magnetic stir bars
  • Zhan cups
  • Fume hoods
  • Precision scales
  • Erlenmeyer flasks
  • Petri dishes
  • Personal computers
  • Laboratory mechanical convection incubators
  • Vacuum ovens
  • Steam sterilizers
  • Color testing equipment
  • Inoculation tubes
  • Colony counters
  • Dessicators

Alternative Job Titles