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Automation Risk Analysis

Will “Food QC Technician (Food Quality Control Technician)” be Automated?

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AI Exposure Risk

50%

“Food QC Technician (Food Quality Control Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food QC Technician (Food Quality Control Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Supervise other food science technicians.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Monitor and control temperature of products.

  • Train newly hired laboratory personnel.

  • Analyze test results to classify products or compare results with standard tables.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Prepare or incubate slides with cell cultures.

Technologies & Software

  • Graphics software
  • Microsoft Access
  • Structure query language SQL
  • SAP software
  • Consensus
  • Red Hat WildFly
  • Presentation software
  • Microsoft Outlook
  • Apache Struts
  • Perplexity AI
  • Spreadsheet software
  • Word processing software
  • Microsoft Visio
  • Oracle WebLogic Server
  • SAS
  • Apache JMeter
  • Gemini for Workspace
  • Microsoft Excel
  • IBM WebSphere
  • Microsoft SQL Server
  • Microsoft Office software
  • Scite AI
  • Database software
  • Claude (Anthropic)
  • Semantic Scholar AI
  • Mistral AI (chat/models)
  • Microsoft PowerPoint
  • NotebookLM (Google)
  • Linux
  • Elicit
  • IBM Lotus Notes
  • Microsoft Word
  • Graphical user interface GUI design software
  • Ultraviolet UV lights
  • Distilling equipment
  • Precision scales
  • Petri dishes
  • Gas analyzers
  • Safety showers
  • Fire extinguishers
  • Erlenmeyer flasks
  • Anaerobic jars
  • Laboratory stirring rods
  • Dropping pipettes
  • Zhan cups
  • Bioluminometers
  • Laboratory balances
  • Laboratory convection ovens
  • Dry bulb thermometers
  • Laser printers
  • Dessicators
  • Compound binocular light microscopes
  • Eyewash fountains
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Agar plates
  • Grinders
  • Bunsen burners
  • Laboratory knives
  • Color testing equipment
  • Benchtop centrifuges
  • Inoculation tubes
  • Hot air ovens
  • Metal detectors
  • Fluorescent microscopes
  • Microwell readers
  • Microscope slides
  • Pasteur pipettes
  • Desktop computers
  • Moisture meters
  • pH meters
  • Homogenizers
  • Particle size testing equipment
  • Steam sterilizers
  • Personal computers
  • Calorimeters
  • Laboratory hot plates
  • Electronic toploading balances
  • Handheld thermometers
  • Safety gloves
  • Fume hoods
  • Triple beam balances
  • Temperature probes
  • Magnetic retrievers
  • Viscosity testing equipment
  • Water activity meters
  • Laboratory glass burets
  • Magnetic stir bars
  • Laboratory clamps
  • Laboratory mixers
  • Boiling water baths
  • Steam autoclaves
  • Safety goggles
  • Laboratory blenders
  • Wet bulb thermometers
  • Notebook computers
  • Laboratory coats
  • General purpose laboratory test tubes
  • Laboratory mechanical convection incubators
  • Laboratory tongs
  • Colony counters
  • Laboratory strainers
  • Siphons
  • Mortars and pestles
  • Vacuum ovens
  • Universal indicators
  • Moisture balances
  • Laboratory beakers
  • Laboratory funnels
  • Magnetic stirrers

Alternative Job Titles