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Automation Risk Analysis

Will “Flavor Technician (Flavor Tech)” be Automated?

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AI Exposure Risk

50%

“Flavor Technician (Flavor Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Flavor Technician (Flavor Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Prepare or incubate slides with cell cultures.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Train newly hired laboratory personnel.

  • Analyze test results to classify products or compare results with standard tables.

  • Supervise other food science technicians.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Monitor and control temperature of products.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

Technologies & Software

  • Linux
  • Semantic Scholar AI
  • Microsoft Excel
  • SAS
  • Perplexity AI
  • Graphical user interface GUI design software
  • Apache JMeter
  • Microsoft Visio
  • Presentation software
  • IBM WebSphere
  • Spreadsheet software
  • Word processing software
  • Claude (Anthropic)
  • Microsoft Word
  • Red Hat WildFly
  • IBM Lotus Notes
  • Microsoft PowerPoint
  • Consensus
  • Microsoft Outlook
  • SAP software
  • Microsoft SQL Server
  • Gemini for Workspace
  • Mistral AI (chat/models)
  • Microsoft Office software
  • Scite AI
  • Database software
  • Structure query language SQL
  • Microsoft Access
  • Apache Struts
  • Graphics software
  • Elicit
  • NotebookLM (Google)
  • Oracle WebLogic Server
  • Magnetic retrievers
  • Personal computers
  • Moisture balances
  • Zhan cups
  • Fluorescent microscopes
  • Vacuum ovens
  • Laboratory blenders
  • Steam autoclaves
  • Erlenmeyer flasks
  • Laboratory stirring rods
  • Notebook computers
  • Laboratory balances
  • Pasteur pipettes
  • Microscope slides
  • pH meters
  • Calorimeters
  • General purpose laboratory test tubes
  • Viscosity testing equipment
  • Universal indicators
  • Steam sterilizers
  • Precision scales
  • Homogenizers
  • Inoculation tubes
  • Mortars and pestles
  • Magnetic stirrers
  • Electronic toploading balances
  • Safety goggles
  • Petri dishes
  • Grinders
  • Particle size testing equipment
  • Distilling equipment
  • Handheld thermometers
  • Laboratory beakers
  • Color testing equipment
  • Gas analyzers
  • Benchtop centrifuges
  • Laboratory convection ovens
  • Laboratory coats
  • Laboratory knives
  • Laboratory funnels
  • Siphons
  • Water activity meters
  • Laboratory strainers
  • Laboratory clamps
  • Wet bulb thermometers
  • Laboratory glass burets
  • Safety gloves
  • Dessicators
  • Ultraviolet UV lights
  • Laser printers
  • Microwell readers
  • Fire extinguishers
  • Bunsen burners
  • Dropping pipettes
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Bioluminometers
  • Triple beam balances
  • Boiling water baths
  • Laboratory tongs
  • Temperature probes
  • Compound binocular light microscopes
  • Anaerobic jars
  • Fume hoods
  • Metal detectors
  • Safety showers
  • Laboratory mechanical convection incubators
  • Moisture meters
  • Hot air ovens
  • Eyewash fountains
  • Desktop computers
  • Magnetic stir bars
  • Colony counters
  • Laboratory mixers
  • Agar plates
  • Dry bulb thermometers
  • Laboratory hot plates

Alternative Job Titles