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Automation Risk Analysis

Will “Flavor Technician (Flavor Tech)” be Automated?

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AI Exposure Risk

50%

“Flavor Technician (Flavor Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Flavor Technician (Flavor Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Monitor and control temperature of products.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Supervise other food science technicians.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Analyze test results to classify products or compare results with standard tables.

  • Prepare or incubate slides with cell cultures.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Train newly hired laboratory personnel.

Technologies & Software

  • IBM Lotus Notes
  • Apache JMeter
  • Microsoft Outlook
  • Database software
  • Gemini for Workspace
  • Spreadsheet software
  • NotebookLM (Google)
  • SAS
  • Apache Struts
  • Graphics software
  • Consensus
  • Presentation software
  • Microsoft Excel
  • Linux
  • Microsoft Office software
  • Red Hat WildFly
  • Microsoft Access
  • Microsoft Visio
  • Scite AI
  • Microsoft SQL Server
  • SAP software
  • Structure query language SQL
  • Oracle WebLogic Server
  • Perplexity AI
  • Microsoft PowerPoint
  • IBM WebSphere
  • Elicit
  • Mistral AI (chat/models)
  • Claude (Anthropic)
  • Word processing software
  • Graphical user interface GUI design software
  • Semantic Scholar AI
  • Microsoft Word
  • Pasteur pipettes
  • Steam sterilizers
  • Fluorescent microscopes
  • Fire extinguishers
  • Dropping pipettes
  • Laboratory coats
  • Safety goggles
  • Viscosity testing equipment
  • Zhan cups
  • Laboratory hot plates
  • Boiling water baths
  • Laboratory mechanical convection incubators
  • Magnetic stirrers
  • Microscope slides
  • Homogenizers
  • Handheld thermometers
  • Eyewash fountains
  • Metal detectors
  • Fume hoods
  • Vacuum ovens
  • Petri dishes
  • Erlenmeyer flasks
  • Ultraviolet UV lights
  • Safety showers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory balances
  • Bioluminometers
  • Moisture meters
  • pH meters
  • Grinders
  • Gas analyzers
  • Notebook computers
  • Magnetic retrievers
  • Laser printers
  • Laboratory mixers
  • Hot air ovens
  • Siphons
  • Triple beam balances
  • Laboratory beakers
  • Electronic toploading balances
  • Color testing equipment
  • Laboratory stirring rods
  • Laboratory blenders
  • Distilling equipment
  • Personal computers
  • Microwell readers
  • General purpose laboratory test tubes
  • Compound binocular light microscopes
  • Agar plates
  • Steam autoclaves
  • Mortars and pestles
  • Colony counters
  • Safety gloves
  • Magnetic stir bars
  • Laboratory strainers
  • Calorimeters
  • Laboratory clamps
  • Wet bulb thermometers
  • Dessicators
  • Laboratory knives
  • Particle size testing equipment
  • Laboratory glass burets
  • Laboratory funnels
  • Anaerobic jars
  • Dry bulb thermometers
  • Moisture balances
  • Temperature probes
  • Bunsen burners
  • Universal indicators
  • Inoculation tubes
  • Precision scales
  • Benchtop centrifuges
  • Laboratory convection ovens
  • Water activity meters
  • Laboratory tongs
  • Desktop computers

Alternative Job Titles