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Automation Risk Analysis

Will “Flavor Technician (Flavor Tech)” be Automated?

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AI Exposure Risk

50%

“Flavor Technician (Flavor Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Flavor Technician (Flavor Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Monitor and control temperature of products.

  • Prepare or incubate slides with cell cultures.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Train newly hired laboratory personnel.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Analyze test results to classify products or compare results with standard tables.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Supervise other food science technicians.

Technologies & Software

  • Microsoft Visio
  • Apache JMeter
  • SAP software
  • Gemini for Workspace
  • Linux
  • Microsoft Access
  • IBM WebSphere
  • Microsoft PowerPoint
  • Structure query language SQL
  • Microsoft Outlook
  • Presentation software
  • Spreadsheet software
  • Perplexity AI
  • Semantic Scholar AI
  • Microsoft Office software
  • NotebookLM (Google)
  • Red Hat WildFly
  • Graphical user interface GUI design software
  • Word processing software
  • Microsoft Excel
  • Elicit
  • Oracle WebLogic Server
  • Scite AI
  • Graphics software
  • Microsoft Word
  • Claude (Anthropic)
  • Mistral AI (chat/models)
  • Database software
  • SAS
  • Microsoft SQL Server
  • Consensus
  • IBM Lotus Notes
  • Apache Struts
  • Notebook computers
  • Erlenmeyer flasks
  • Laboratory mechanical convection incubators
  • Boiling water baths
  • Laboratory knives
  • Laboratory stirring rods
  • Precision scales
  • Laboratory clamps
  • Moisture meters
  • Fume hoods
  • Gas analyzers
  • Temperature probes
  • Microwell readers
  • Laser printers
  • Laboratory tongs
  • Desktop computers
  • Laboratory hot plates
  • Laboratory strainers
  • Ultraviolet UV lights
  • Safety goggles
  • Magnetic stir bars
  • Moisture balances
  • Dropping pipettes
  • Mortars and pestles
  • Dry bulb thermometers
  • Laboratory blenders
  • Siphons
  • Safety showers
  • Eyewash fountains
  • Wet bulb thermometers
  • Viscosity testing equipment
  • Universal indicators
  • Bunsen burners
  • Electronic toploading balances
  • Safety gloves
  • Anaerobic jars
  • Laboratory convection ovens
  • Steam sterilizers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Particle size testing equipment
  • Pasteur pipettes
  • Grinders
  • Laboratory beakers
  • Dessicators
  • Agar plates
  • Personal computers
  • Laboratory coats
  • Laboratory balances
  • Inoculation tubes
  • Handheld thermometers
  • Laboratory glass burets
  • Water activity meters
  • Benchtop centrifuges
  • Laboratory funnels
  • pH meters
  • General purpose laboratory test tubes
  • Bioluminometers
  • Distilling equipment
  • Fluorescent microscopes
  • Zhan cups
  • Colony counters
  • Magnetic stirrers
  • Calorimeters
  • Magnetic retrievers
  • Vacuum ovens
  • Color testing equipment
  • Hot air ovens
  • Petri dishes
  • Compound binocular light microscopes
  • Triple beam balances
  • Steam autoclaves
  • Fire extinguishers
  • Homogenizers
  • Laboratory mixers
  • Microscope slides
  • Metal detectors

Alternative Job Titles