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Automation Risk Analysis

Will “Fruit Tester” be Automated?

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AI Exposure Risk

50%

“Fruit Tester” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Fruit Tester” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Supervise other food science technicians.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Train newly hired laboratory personnel.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Analyze test results to classify products or compare results with standard tables.

  • Prepare or incubate slides with cell cultures.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Monitor and control temperature of products.

Technologies & Software

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  • Microsoft Access
  • Microsoft Visio
  • SAP software
  • Microsoft Excel
  • Linux
  • IBM Lotus Notes
  • Apache JMeter
  • Graphics software
  • Word processing software
  • Claude (Anthropic)
  • Consensus
  • Semantic Scholar AI
  • IBM WebSphere
  • Scite AI
  • Structure query language SQL
  • Microsoft Word
  • Database software
  • Red Hat WildFly
  • Microsoft Outlook
  • Mistral AI (chat/models)
  • Presentation software
  • Microsoft SQL Server
  • SAS
  • Gemini for Workspace
  • Graphical user interface GUI design software
  • Microsoft Office software
  • Oracle WebLogic Server
  • Apache Struts
  • Fume hoods
  • Bioluminometers
  • Compound binocular light microscopes
  • Anaerobic jars
  • Laboratory convection ovens
  • Zhan cups
  • Viscosity testing equipment
  • Mortars and pestles
  • Dropping pipettes
  • Safety goggles
  • Laboratory funnels
  • Ultraviolet UV lights
  • Colony counters
  • Electronic toploading balances
  • Erlenmeyer flasks
  • Laboratory blenders
  • Handheld thermometers
  • Dessicators
  • General purpose laboratory test tubes
  • Boiling water baths
  • Laboratory hot plates
  • Laboratory strainers
  • Triple beam balances
  • Laboratory mixers
  • Particle size testing equipment
  • Notebook computers
  • Gas analyzers
  • Laboratory stirring rods
  • Laboratory beakers
  • Desktop computers
  • Safety gloves
  • Laser printers
  • Grinders
  • Moisture meters
  • Microwell readers
  • Petri dishes
  • Laboratory coats
  • Water activity meters
  • Eyewash fountains
  • Laboratory clamps
  • Microscope slides
  • Magnetic stir bars
  • Moisture balances
  • Steam sterilizers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory mechanical convection incubators
  • Agar plates
  • Distilling equipment
  • Vacuum ovens
  • Inoculation tubes
  • Laboratory tongs
  • Pasteur pipettes
  • Magnetic retrievers
  • Wet bulb thermometers
  • Benchtop centrifuges
  • Safety showers
  • Calorimeters
  • Magnetic stirrers
  • Dry bulb thermometers
  • Homogenizers
  • Color testing equipment
  • pH meters
  • Siphons
  • Personal computers
  • Bunsen burners
  • Fluorescent microscopes
  • Laboratory balances
  • Fire extinguishers
  • Hot air ovens
  • Precision scales
  • Universal indicators
  • Metal detectors
  • Temperature probes
  • Laboratory knives
  • Laboratory glass burets
  • Steam autoclaves