Will “Bakery Team Member” be Replaced By Robots? 🤔
89% Chance of Automation
“Bakery Team Member” will probably be replaced by robots.
This job is ranked #522 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3011.00
- The Mean Annual Wage in the U.S. is $ 27,110.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 180,450 people on this job
☝️ Information based on the reference occupation “Bakers”.
Also Known As…
- Bakers
- Scaler
- Processor
- Pastry Chef
- Mixer
- Machine Operator
- Dough Mixer
- Cake Decorator
- Bakery Manager
- Bakery Clerk
- Baker
- Sponger
- Sponge Maker
- Roll Panner
- Roll Machine Operator
- Pie Maker
- Pie Baker
- Pastry Finisher
- Pastry Decorator
- Pastry Cook
- Pastry Baker
- Panner
- Pan Puller
- Pan Dumper
- Oven Dumper
- Night Baker
- Manufacturing Baker
- Industrial Cook
- Head Cook
- Head Baker
- French Pastry Cook
- Dough Maker
- Bench Hand
- Bagel Maker
Tasks for “Bakery Team Member”
- Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
- Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
- Adapt the quantity of ingredients to match the amount of items to be baked.
- Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
- Direct or coordinate bakery deliveries.
- Prepare or maintain inventory or production records.
- Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
- Check products for quality and identify damaged or expired goods.
- Check the quality of raw materials to ensure that standards and specifications are met.
- Order or receive supplies or equipment.
- Decorate baked goods, such as cakes or pastries.
- Develop new recipes for baked goods.
- Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
- Set oven temperatures and place items into hot ovens for baking.
- Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
- Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
- Operate slicing or wrapping machines.
Related Technology & Tools
- Industrial toasters
- Pastry slicing jigs
- Steam injected ovens
- Commercial coffeemakers
- Pan liners
- Sugar lamps
- Pan cooling towers
- Bread molders
- Sugar shakers
- Industrial kitchen griddles
- Doughnut depositors
- Baguette molders
- Dough proofers
- Electronic cash registers
- Nut grinders
- Marzipan tools
- Food cooling racks
- Dough chunkers
- Industrial freezing equipment
- Bakers' couches
- Commercial kitchen food processors
- Chefs' knives
- Industrial kitchen belt conveyors
- Cake depositors
- Rolling pins
- Pizza cutters
- Depanning machines
- Cake rings
- Oven peels
- Sugar/spice pulverizers
- Commercial pie pans
- Industrial refrigeration equipment
- Hot plates
- Direct recirculating ovens
- Commercial baking ladles
- Wrapping machines
- Bench knives
- Egg breaking machines
- Dough thermometers
- Dough extruders
- Squeeze bottles
- Cannoli tubes
- Digital scales
- Dough scrapers
- Bread crumbers
- Pastry filling funnels
- Chinois
- Bench brushes
- Skimmers
- Serrated knives
- Cake molds
- Cake decorating stencils
- Decorating pens
- Cake decorating combs
- Icing smoothers
- Kitchen fire extinguishers
- Dishwashing machines
- Direct gas fired ovens
- Pretzel dough extruding machines
- Fondant crimpers
- Kitchen shears
- Honing steels
- Tablet computers
- Dough dividers
- Ramekins
- Digital food thermometers
- Commercial coffee grinders
- Pullman loaf pans
- Fruit zesters
- Doughnut cutters
- Propane torches
- Dessert molds
- Pie presses
- Commercial kitchen convection ovens
- Tartlet machines
- Desktop computers
- Bowl knives
- Flour scoops
- Bread bannetons
- Fork mixers
- Candy thermometers
- Bakery muffin pans
- Measuring spoons
- Refrigerator thermometers
- Pan greasers
- Straight spatulas
- Biscuit dough cutters
- Fondant smoothers
- Cake decorating air brushes
- Cooling tunnels
- Ejector sets
- Chocolate shavers
- Rice cookers
- Cake decorating turntables
- Produce peelers
- China caps
- Cream whippers
- Bread knives
- Bakery cookie cutters
- Icing spatulas
- Bread slicers
- Colanders
- Pastry filling machines
- Guillotine cutters
- Baking sheets
- Espresso makers
- Bagel kettles
- Horizontal dough mixers
- Blast chillers
- Probe thermometers
- Liquid ingredient measuring cups
- Mandolines
- Industrial kitchen food smokers
- Cooking burners
- Pretzel ovens
- Ice shaver
- Ice machines
- Lift trucks
- Flour dusters
- Juice extractors
- Dough trough hoists
- Doughnut fryers
- Offset spatulas
- Electric salamanders
- Computer laser printers
- Measuring sticks
- Paring knives
- French bread molders
- Portion scales
- Cappuccino makers
- Filled stick extruders
- Tunnel ovens
- Ingredient sifters
- Tilt mixers
- Tart rings
- Commercial kitchen microwave ovens
- Bagel dividers
- Fermentation tanks
- Pretzel dough twisting machines
- Reciprocating blade slicers
- Edible-ink cartridges
- Portable air compressors
- Balance scales
- Dough sheeters
- Revolving tray ovens
- Textured mats
- Box cutters
- Icing machines
- Commercial food grilling equipment
- Chocolate molds
- Sprayers
- Deck ovens
- Baking frames
- Manual dough presses
- Fire suppression blankets
- Laptop computers
- Rotary molders
- Rose nails
- Tart tampers
- Commercial food whisks
- Dry ingredient measuring cups
- Steam kettles
- Wire whips
- Continuous kneading machines
- Pastry crimpers
- Barquette molds
- Weigh hoppers
- Kitchen strainers
- Food warmers
- Spiral mixers
- Food graters
- Barcode scanners
- Hearth ovens
- Bowl scrapers
- Cake decorating tips
- Doughnut screens
- Doughnut tumblers
- Tortilla grills
- Reversible sheeters
- Double boilers
- Cookie scoops
- Automatic dough presses
- Hot cases
- Infrared food heating lamps
- Spray bottles
- Bain maries
- Cake levelers
- Fruit corers
- Commercial cake pans
- Chocolate warmers
- Oven loaders
- Icing spreaders
- Cookie depositors
- Food drying equipment
- Conical rounders
- Channel knives
- Sharpening stones
- Planetary mixers
- Kitchen tongs
- Industrial kitchen broilers
- Whipped cream machines
- Food dicers
- Cake decorating palette knives
- Pastry bags
- Pallet jacks
- Dough dockers
- Waffle irons
- Bun machines
- Digital kitchen timers
- Industrial kitchen food blenders
- Open fat kettles
- Hand trucks
- Pneumatic conveyors
- Perforated grill spatulas
- Cake dividers
- Vegetable cleaning brushes
- Pastry brushes
- Bread pans
- Pastry wheels
- Pressurized steam cookers
- Ice cream machines
- Dough laminators
- Cake decorating tubes
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