Will “Pastry Cook” be Replaced By Robots? 🤔
89% Chance of Automation
“Pastry Cook” will probably be replaced by robots.
This job is ranked #522 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3011.00
- The Mean Annual Wage in the U.S. is $ 27,110.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 180,450 people on this job
☝️ Information based on the reference occupation “Bakers”.
Also Known As…
- Bakers
- Scaler
- Processor
- Pastry Chef
- Mixer
- Machine Operator
- Dough Mixer
- Cake Decorator
- Bakery Manager
- Bakery Clerk
- Baker
- Sponger
- Sponge Maker
- Roll Panner
- Roll Machine Operator
- Pie Maker
- Pie Baker
- Pastry Finisher
- Pastry Decorator
- Pastry Baker
- Panner
- Pan Puller
- Pan Dumper
- Oven Dumper
- Night Baker
- Manufacturing Baker
- Industrial Cook
- Head Cook
- Head Baker
- French Pastry Cook
- Dough Maker
- Bench Hand
- Bakery Team Member
- Bagel Maker
Tasks for “Pastry Cook”
- Prepare or maintain inventory or production records.
- Decorate baked goods, such as cakes or pastries.
- Adapt the quantity of ingredients to match the amount of items to be baked.
- Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
- Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
- Set oven temperatures and place items into hot ovens for baking.
- Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
- Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Operate slicing or wrapping machines.
- Develop new recipes for baked goods.
- Direct or coordinate bakery deliveries.
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
- Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
- Check products for quality and identify damaged or expired goods.
- Check the quality of raw materials to ensure that standards and specifications are met.
- Order or receive supplies or equipment.
- Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
- Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
Related Technology & Tools
- Commercial kitchen convection ovens
- Dry ingredient measuring cups
- Food cooling racks
- Bagel kettles
- Cooking burners
- Bowl knives
- Bakery cookie cutters
- Cake decorating air brushes
- Manual dough presses
- Perforated grill spatulas
- Weigh hoppers
- Steam kettles
- Kitchen strainers
- Bakers' couches
- Cake decorating turntables
- Commercial cake pans
- Ice shaver
- Direct recirculating ovens
- Pastry filling machines
- Squeeze bottles
- Flour scoops
- Paring knives
- Reciprocating blade slicers
- Icing spreaders
- Pan greasers
- Chocolate shavers
- Steam injected ovens
- Reversible sheeters
- Portion scales
- Chocolate warmers
- Electronic cash registers
- Dough dockers
- Marzipan tools
- Chinois
- Food warmers
- Icing spatulas
- Egg breaking machines
- Dough trough hoists
- Commercial coffeemakers
- Hot cases
- Espresso makers
- Doughnut screens
- Industrial kitchen belt conveyors
- Planetary mixers
- Food graters
- Kitchen shears
- Cake decorating tubes
- Colanders
- Edible-ink cartridges
- Bread knives
- Juice extractors
- Infrared food heating lamps
- Pan cooling towers
- Pullman loaf pans
- Industrial kitchen food smokers
- Industrial freezing equipment
- Decorating pens
- Serrated knives
- Commercial food grilling equipment
- Doughnut cutters
- Doughnut fryers
- Commercial kitchen microwave ovens
- Box cutters
- Pressurized steam cookers
- Bread bannetons
- Vegetable cleaning brushes
- Dough proofers
- Dough thermometers
- Probe thermometers
- Ramekins
- Oven peels
- Sugar lamps
- Tilt mixers
- Oven loaders
- Conical rounders
- Filled stick extruders
- Bread slicers
- China caps
- Honing steels
- Pretzel dough twisting machines
- Guillotine cutters
- Horizontal dough mixers
- Dough sheeters
- Dough laminators
- Chefs' knives
- Cake decorating tips
- Doughnut depositors
- Cream whippers
- Industrial kitchen food blenders
- Rice cookers
- Cake molds
- Ingredient sifters
- Desktop computers
- Chocolate molds
- Rolling pins
- Ice cream machines
- Cannoli tubes
- Cake depositors
- Fruit zesters
- Balance scales
- Bread crumbers
- Open fat kettles
- Hand trucks
- Waffle irons
- Direct gas fired ovens
- Food dicers
- Baking sheets
- Doughnut tumblers
- Kitchen tongs
- Fruit corers
- Measuring sticks
- Rotary molders
- Cake decorating stencils
- Laptop computers
- Tortilla grills
- Pan liners
- Bakery muffin pans
- Rose nails
- Lift trucks
- Commercial pie pans
- Pretzel dough extruding machines
- Dough extruders
- Double boilers
- Barquette molds
- Wrapping machines
- Icing smoothers
- Food drying equipment
- Barcode scanners
- Automatic dough presses
- Dough chunkers
- Spray bottles
- Tartlet machines
- Liquid ingredient measuring cups
- Bread pans
- Fire suppression blankets
- Revolving tray ovens
- Dough dividers
- Pie presses
- Tunnel ovens
- Propane torches
- Pastry slicing jigs
- French bread molders
- Bowl scrapers
- Pastry brushes
- Cooling tunnels
- Cake rings
- Bagel dividers
- Icing machines
- Dough scrapers
- Bench brushes
- Measuring spoons
- Dishwashing machines
- Tart rings
- Wire whips
- Tablet computers
- Fermentation tanks
- Ejector sets
- Nut grinders
- Commercial baking ladles
- Pizza cutters
- Digital scales
- Bread molders
- Fondant crimpers
- Tart tampers
- Industrial toasters
- Pastry wheels
- Pastry bags
- Depanning machines
- Digital food thermometers
- Baking frames
- Fondant smoothers
- Industrial refrigeration equipment
- Sugar/spice pulverizers
- Pastry crimpers
- Fork mixers
- Pallet jacks
- Bain maries
- Baguette molders
- Portable air compressors
- Sprayers
- Cookie depositors
- Industrial kitchen broilers
- Pastry filling funnels
- Candy thermometers
- Mandolines
- Dessert molds
- Electric salamanders
- Commercial coffee grinders
- Offset spatulas
- Produce peelers
- Straight spatulas
- Flour dusters
- Commercial food whisks
- Pneumatic conveyors
- Continuous kneading machines
- Cappuccino makers
- Computer laser printers
- Pretzel ovens
- Bench knives
- Skimmers
- Biscuit dough cutters
- Kitchen fire extinguishers
- Sugar shakers
- Cake levelers
- Hearth ovens
- Hot plates
- Sharpening stones
- Cake dividers
- Ice machines
- Digital kitchen timers
- Whipped cream machines
- Channel knives
- Deck ovens
- Refrigerator thermometers
- Bun machines
- Cookie scoops
- Cake decorating palette knives
- Industrial kitchen griddles
- Blast chillers
- Commercial kitchen food processors
- Spiral mixers
- Textured mats
- Cake decorating combs
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