Will “French Pastry Cook” be Replaced By Robots? 🤔
89% Chance of Automation
“French Pastry Cook” will probably be replaced by robots.
This job is ranked #522 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
Care to share? Click for Facebook, Twitter, LinkedIn, or XING. 👍
Job Description
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3011.00
- The Mean Annual Wage in the U.S. is $ 27,110.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 180,450 people on this job
☝️ Information based on the reference occupation “Bakers”.
Also Known As…
- Bakers
- Scaler
- Processor
- Pastry Chef
- Mixer
- Machine Operator
- Dough Mixer
- Cake Decorator
- Bakery Manager
- Bakery Clerk
- Baker
- Sponger
- Sponge Maker
- Roll Panner
- Roll Machine Operator
- Pie Maker
- Pie Baker
- Pastry Finisher
- Pastry Decorator
- Pastry Cook
- Pastry Baker
- Panner
- Pan Puller
- Pan Dumper
- Oven Dumper
- Night Baker
- Manufacturing Baker
- Industrial Cook
- Head Cook
- Head Baker
- Dough Maker
- Bench Hand
- Bakery Team Member
- Bagel Maker
Tasks for “French Pastry Cook”
- Decorate baked goods, such as cakes or pastries.
- Prepare or maintain inventory or production records.
- Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Set oven temperatures and place items into hot ovens for baking.
- Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
- Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
- Check products for quality and identify damaged or expired goods.
- Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
- Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
- Order or receive supplies or equipment.
- Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
- Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
- Adapt the quantity of ingredients to match the amount of items to be baked.
- Develop new recipes for baked goods.
- Direct or coordinate bakery deliveries.
- Check the quality of raw materials to ensure that standards and specifications are met.
- Operate slicing or wrapping machines.
Related Technology & Tools
- Fire suppression blankets
- Skimmers
- Oven peels
- Dough trough hoists
- Hearth ovens
- Measuring spoons
- Food warmers
- Dough scrapers
- Liquid ingredient measuring cups
- Doughnut depositors
- Perforated grill spatulas
- Food cooling racks
- Bench brushes
- Bagel dividers
- Food dicers
- Fermentation tanks
- Lift trucks
- Bun machines
- Fondant crimpers
- Doughnut screens
- Laptop computers
- Conical rounders
- Fondant smoothers
- Pullman loaf pans
- Industrial toasters
- Bowl scrapers
- Digital kitchen timers
- Kitchen strainers
- Pastry filling funnels
- Cake dividers
- Commercial kitchen food processors
- Cake depositors
- Paring knives
- Baguette molders
- Tablet computers
- Commercial coffeemakers
- Depanning machines
- Desktop computers
- Commercial pie pans
- Tart rings
- Bread bannetons
- Refrigerator thermometers
- Industrial kitchen food blenders
- Straight spatulas
- Commercial food grilling equipment
- Textured mats
- Steam injected ovens
- China caps
- Dry ingredient measuring cups
- Pan liners
- Bread slicers
- Sugar/spice pulverizers
- Icing smoothers
- Industrial kitchen broilers
- Balance scales
- Pallet jacks
- Channel knives
- Doughnut tumblers
- Wrapping machines
- Industrial kitchen griddles
- Computer laser printers
- Biscuit dough cutters
- Revolving tray ovens
- Kitchen shears
- Barquette molds
- Ramekins
- Egg breaking machines
- Rose nails
- Pressurized steam cookers
- Dough proofers
- Cake decorating palette knives
- Espresso makers
- Fruit corers
- Cookie depositors
- Tartlet machines
- Blast chillers
- Fork mixers
- Ingredient sifters
- Pneumatic conveyors
- Pastry wheels
- Cookie scoops
- Doughnut cutters
- Probe thermometers
- Baking sheets
- Icing spatulas
- Kitchen fire extinguishers
- Rotary molders
- Dough chunkers
- Electric salamanders
- Whipped cream machines
- Bread crumbers
- Tilt mixers
- Digital scales
- Chocolate warmers
- Pastry crimpers
- Bagel kettles
- Industrial kitchen food smokers
- Baking frames
- Bench knives
- Juice extractors
- Bread molders
- Spray bottles
- Dough thermometers
- Pan cooling towers
- Hand trucks
- Ejector sets
- Dough dockers
- Tortilla grills
- Cappuccino makers
- Wire whips
- Deck ovens
- Dough extruders
- Kitchen tongs
- Tunnel ovens
- Portion scales
- Honing steels
- Double boilers
- Spiral mixers
- Produce peelers
- Sharpening stones
- Chocolate molds
- Pretzel dough extruding machines
- Ice shaver
- Cake decorating turntables
- Electronic cash registers
- Commercial cake pans
- Bain maries
- Pretzel dough twisting machines
- Fruit zesters
- Pastry brushes
- Propane torches
- Sugar lamps
- Pastry filling machines
- Cake decorating stencils
- Pizza cutters
- Food drying equipment
- Vegetable cleaning brushes
- Waffle irons
- Bread pans
- Commercial kitchen convection ovens
- Commercial coffee grinders
- Sugar shakers
- Icing machines
- Guillotine cutters
- Portable air compressors
- Direct gas fired ovens
- Bakery cookie cutters
- Chinois
- Bakery muffin pans
- Industrial refrigeration equipment
- Decorating pens
- Automatic dough presses
- Hot cases
- Weigh hoppers
- Cake decorating combs
- Cream whippers
- Commercial food whisks
- French bread molders
- Pan greasers
- Oven loaders
- Doughnut fryers
- Serrated knives
- Bowl knives
- Open fat kettles
- Horizontal dough mixers
- Cake levelers
- Flour scoops
- Cooking burners
- Manual dough presses
- Commercial baking ladles
- Edible-ink cartridges
- Pretzel ovens
- Industrial kitchen belt conveyors
- Marzipan tools
- Barcode scanners
- Cooling tunnels
- Cake decorating air brushes
- Nut grinders
- Infrared food heating lamps
- Industrial freezing equipment
- Measuring sticks
- Mandolines
- Cake molds
- Filled stick extruders
- Dishwashing machines
- Cake rings
- Dough laminators
- Cake decorating tips
- Steam kettles
- Pastry bags
- Candy thermometers
- Digital food thermometers
- Pie presses
- Icing spreaders
- Flour dusters
- Commercial kitchen microwave ovens
- Planetary mixers
- Tart tampers
- Dough sheeters
- Reversible sheeters
- Direct recirculating ovens
- Bakers' couches
- Continuous kneading machines
- Pastry slicing jigs
- Cannoli tubes
- Rice cookers
- Bread knives
- Food graters
- Chocolate shavers
- Dessert molds
- Squeeze bottles
- Hot plates
- Ice machines
- Reciprocating blade slicers
- Cake decorating tubes
- Box cutters
- Sprayers
- Dough dividers
- Chefs' knives
- Rolling pins
- Ice cream machines
- Offset spatulas
- Colanders
- SweetWARE SmallPICS
- Culinary Software Services ChefTec
- ADP Enterprise eTIME
- Enggist & Grandjean EGS F&B Control
- Barrington Software CookenPro
- EGS CALCMENU
- At Your Service Software CostGuard
- Axxya Systems Nutritionist Pro
- SoftCafe MenuPro
- Microsoft Word
- SweetWARE nutraCoster Professional
- iPro
- Sage 100 ERP
- SweetWARE stockCoster
- Microsoft Office
- LegacyUSA BakeSmart
- Microsoft Excel
- Masters Software CakeBoss
- Web browser software
- Microsoft PowerPoint
- Email software
- TwinPeaks Software Visual Z-Bake
- Afcom Datasafe Computer Services FlexiBake