Will “Cake Decorator” be Replaced By Robots? 🤔
89% Chance of Automation
“Cake Decorator” will probably be replaced by robots.
This job is ranked #522 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
Care to share? Click for Facebook, Twitter, LinkedIn, or XING. 👍
Job Description
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3011.00
- The Mean Annual Wage in the U.S. is $ 27,110.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 180,450 people on this job
☝️ Information based on the reference occupation “Bakers”.
Also Known As…
- Bakers
- Scaler
- Processor
- Pastry Chef
- Mixer
- Machine Operator
- Dough Mixer
- Bakery Manager
- Bakery Clerk
- Baker
- Sponger
- Sponge Maker
- Roll Panner
- Roll Machine Operator
- Pie Maker
- Pie Baker
- Pastry Finisher
- Pastry Decorator
- Pastry Cook
- Pastry Baker
- Panner
- Pan Puller
- Pan Dumper
- Oven Dumper
- Night Baker
- Manufacturing Baker
- Industrial Cook
- Head Cook
- Head Baker
- French Pastry Cook
- Dough Maker
- Cake Decorator
- Bench Hand
- Bakery Team Member
- Bagel Maker
Tasks for “Cake Decorator”
- Direct or coordinate bakery deliveries.
- Decorate baked goods, such as cakes or pastries.
- Develop new recipes for baked goods.
- Check products for quality and identify damaged or expired goods.
- Prepare or maintain inventory or production records.
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
- Order or receive supplies or equipment.
- Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
- Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
- Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
- Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
- Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Check the quality of raw materials to ensure that standards and specifications are met.
- Operate slicing or wrapping machines.
- Set oven temperatures and place items into hot ovens for baking.
- Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
- Adapt the quantity of ingredients to match the amount of items to be baked.
- Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
Related Technology & Tools
- Cake decorating stencils
- Planetary mixers
- Conical rounders
- Probe thermometers
- Espresso makers
- Doughnut cutters
- Cake decorating tips
- Direct gas fired ovens
- Industrial kitchen food blenders
- Portion scales
- Fork mixers
- Refrigerator thermometers
- Digital scales
- Hearth ovens
- Bench knives
- Whipped cream machines
- Nut grinders
- Egg breaking machines
- Flour scoops
- Continuous kneading machines
- Squeeze bottles
- Mandolines
- Commercial coffee grinders
- Steam kettles
- Pullman loaf pans
- Doughnut fryers
- Pneumatic conveyors
- Dough extruders
- Rose nails
- Spray bottles
- Bagel dividers
- Ice cream machines
- Filled stick extruders
- Cooking burners
- Bread bannetons
- Food cooling racks
- Ejector sets
- Infrared food heating lamps
- Dough laminators
- Chinois
- Cake decorating combs
- Kitchen fire extinguishers
- Horizontal dough mixers
- Bakery muffin pans
- Colanders
- Cooling tunnels
- Dough dockers
- Reciprocating blade slicers
- Bagel kettles
- Tortilla grills
- Balance scales
- Doughnut tumblers
- Bread knives
- Hand trucks
- Measuring sticks
- Steam injected ovens
- Waffle irons
- Industrial kitchen belt conveyors
- Open fat kettles
- Tartlet machines
- Sprayers
- Pastry bags
- Fondant crimpers
- Cake levelers
- Automatic dough presses
- Cappuccino makers
- Doughnut screens
- Cookie depositors
- Electronic cash registers
- Fondant smoothers
- Fire suppression blankets
- Baguette molders
- Rolling pins
- Food dicers
- Kitchen tongs
- Industrial kitchen broilers
- Desktop computers
- Box cutters
- Marzipan tools
- Lift trucks
- Perforated grill spatulas
- Commercial baking ladles
- Sugar lamps
- Dough trough hoists
- Bread crumbers
- Deck ovens
- Bain maries
- Pan liners
- Bakery cookie cutters
- Ramekins
- Bakers' couches
- Wire whips
- Chocolate molds
- Pie presses
- Digital kitchen timers
- Bench brushes
- Skimmers
- Sharpening stones
- Kitchen strainers
- Chocolate shavers
- Sugar/spice pulverizers
- Pan cooling towers
- Commercial coffeemakers
- Icing spatulas
- Direct recirculating ovens
- Pallet jacks
- China caps
- Commercial kitchen food processors
- Cake rings
- Industrial freezing equipment
- Laptop computers
- Sugar shakers
- Cake decorating air brushes
- Cake decorating palette knives
- Barcode scanners
- Oven loaders
- Commercial food grilling equipment
- Propane torches
- Pizza cutters
- Cannoli tubes
- Bowl knives
- Computer laser printers
- Manual dough presses
- Ice machines
- Revolving tray ovens
- Pastry filling funnels
- Guillotine cutters
- Commercial kitchen microwave ovens
- Depanning machines
- Straight spatulas
- Commercial kitchen convection ovens
- Hot cases
- Serrated knives
- Oven peels
- Pretzel ovens
- Dough thermometers
- Tablet computers
- Icing machines
- Dough chunkers
- Food drying equipment
- Bread pans
- Tart tampers
- Dough sheeters
- Dessert molds
- Tilt mixers
- Pastry brushes
- Industrial kitchen food smokers
- Industrial refrigeration equipment
- Channel knives
- Pretzel dough extruding machines
- Baking sheets
- Produce peelers
- Pastry crimpers
- Pastry wheels
- Pan greasers
- Pressurized steam cookers
- Pastry slicing jigs
- Offset spatulas
- Blast chillers
- Edible-ink cartridges
- Bread molders
- Commercial pie pans
- Honing steels
- Food graters
- Commercial food whisks
- Bun machines
- French bread molders
- Cake dividers
- Paring knives
- Decorating pens
- Kitchen shears
- Electric salamanders
- Bowl scrapers
- Ingredient sifters
- Hot plates
- Dishwashing machines
- Commercial cake pans
- Doughnut depositors
- Cake depositors
- Icing smoothers
- Chocolate warmers
- Chefs' knives
- Wrapping machines
- Industrial kitchen griddles
- Fruit zesters
- Cookie scoops
- Weigh hoppers
- Icing spreaders
- Tunnel ovens
- Bread slicers
- Dough proofers
- Industrial toasters
- Dough dividers
- Rotary molders
- Liquid ingredient measuring cups
- Digital food thermometers
- Food warmers
- Dry ingredient measuring cups
- Ice shaver
- Double boilers
- Juice extractors
- Cake decorating turntables
- Cream whippers
- Rice cookers
- Pastry filling machines
- Reversible sheeters
- Pretzel dough twisting machines
- Spiral mixers
- Barquette molds
- Vegetable cleaning brushes
- Dough scrapers
- Textured mats
- Flour dusters
- Baking frames
- Cake molds
- Fruit corers
- Measuring spoons
- Biscuit dough cutters
- Tart rings
- Candy thermometers
- Portable air compressors
- Fermentation tanks
- Cake decorating tubes
- Axxya Systems Nutritionist Pro
- LegacyUSA BakeSmart
- SweetWARE nutraCoster Professional
- Masters Software CakeBoss
- At Your Service Software CostGuard
- TwinPeaks Software Visual Z-Bake
- Culinary Software Services ChefTec
- Afcom Datasafe Computer Services FlexiBake
- Microsoft Office
- ADP Enterprise eTIME
- Email software
- Microsoft Word
- SoftCafe MenuPro
- Enggist & Grandjean EGS F&B Control
- Barrington Software CookenPro
- Microsoft PowerPoint
- Web browser software
- EGS CALCMENU
- Sage 100 ERP
- Microsoft Excel
- iPro
- SweetWARE SmallPICS
- SweetWARE stockCoster