Will “Roll Machine Operator” be Replaced By Robots? 🤔
89% Chance of Automation
“Roll Machine Operator” will probably be replaced by robots.
This job is ranked #522 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3011.00
- The Mean Annual Wage in the U.S. is $ 27,110.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 180,450 people on this job
☝️ Information based on the reference occupation “Bakers”.
Also Known As…
- Bakers
- Scaler
- Processor
- Pastry Chef
- Mixer
- Machine Operator
- Dough Mixer
- Cake Decorator
- Bakery Manager
- Bakery Clerk
- Baker
- Sponger
- Sponge Maker
- Roll Panner
- Pie Maker
- Pie Baker
- Pastry Finisher
- Pastry Decorator
- Pastry Cook
- Pastry Baker
- Panner
- Pan Puller
- Pan Dumper
- Oven Dumper
- Night Baker
- Manufacturing Baker
- Industrial Cook
- Head Cook
- Head Baker
- French Pastry Cook
- Dough Maker
- Bench Hand
- Bakery Team Member
- Bagel Maker
Tasks for “Roll Machine Operator”
- Decorate baked goods, such as cakes or pastries.
- Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
- Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
- Order or receive supplies or equipment.
- Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Set oven temperatures and place items into hot ovens for baking.
- Direct or coordinate bakery deliveries.
- Check the quality of raw materials to ensure that standards and specifications are met.
- Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
- Develop new recipes for baked goods.
- Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
- Prepare or maintain inventory or production records.
- Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
- Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
- Check products for quality and identify damaged or expired goods.
- Operate slicing or wrapping machines.
- Adapt the quantity of ingredients to match the amount of items to be baked.
Related Technology & Tools
- Fruit zesters
- Cake decorating tubes
- Cake rings
- Reciprocating blade slicers
- Baguette molders
- Squeeze bottles
- Bread molders
- Industrial kitchen broilers
- Commercial kitchen convection ovens
- Pretzel dough extruding machines
- Doughnut screens
- Ice shaver
- Deck ovens
- Hand trucks
- Dough sheeters
- Laptop computers
- French bread molders
- Guillotine cutters
- Reversible sheeters
- Tilt mixers
- Edible-ink cartridges
- Chocolate warmers
- Dough extruders
- Balance scales
- Barquette molds
- Fondant smoothers
- Colanders
- Bread pans
- Candy thermometers
- Food cooling racks
- Computer laser printers
- Pneumatic conveyors
- Fruit corers
- Planetary mixers
- Rice cookers
- Dessert molds
- Bowl knives
- Baking frames
- Flour dusters
- Cooling tunnels
- Pie presses
- Industrial kitchen food smokers
- Measuring spoons
- Tablet computers
- Bread bannetons
- Bench knives
- Bench brushes
- Kitchen fire extinguishers
- Icing spatulas
- Cake decorating stencils
- Commercial coffee grinders
- Desktop computers
- Vegetable cleaning brushes
- Rose nails
- Industrial kitchen food blenders
- Kitchen shears
- Dishwashing machines
- Doughnut fryers
- Icing spreaders
- Nut grinders
- Pullman loaf pans
- Oven loaders
- Pretzel dough twisting machines
- Infrared food heating lamps
- Industrial kitchen griddles
- Filled stick extruders
- Tortilla grills
- Honing steels
- Double boilers
- Fondant crimpers
- Doughnut depositors
- Food drying equipment
- Pastry bags
- Chefs' knives
- Continuous kneading machines
- Tunnel ovens
- Icing smoothers
- Sharpening stones
- Pastry crimpers
- Hot cases
- Marzipan tools
- Depanning machines
- Channel knives
- Spiral mixers
- Liquid ingredient measuring cups
- Wrapping machines
- Rolling pins
- Cake decorating palette knives
- Pan liners
- Baking sheets
- Ice cream machines
- Sugar lamps
- Cookie depositors
- Espresso makers
- Bakery cookie cutters
- Commercial food whisks
- Doughnut tumblers
- Dough thermometers
- Rotary molders
- Dough laminators
- Tart rings
- China caps
- Fire suppression blankets
- Digital kitchen timers
- Measuring sticks
- Hearth ovens
- Refrigerator thermometers
- Bread crumbers
- Dough dockers
- Oven peels
- Food dicers
- Pretzel ovens
- Fermentation tanks
- Box cutters
- Chinois
- Waffle irons
- Pastry wheels
- Cannoli tubes
- Egg breaking machines
- Mandolines
- Electric salamanders
- Steam injected ovens
- Propane torches
- Open fat kettles
- Bread knives
- Digital food thermometers
- Pastry slicing jigs
- Ingredient sifters
- Horizontal dough mixers
- Dough trough hoists
- Dough proofers
- Automatic dough presses
- Industrial refrigeration equipment
- Doughnut cutters
- Produce peelers
- Bun machines
- Spray bottles
- Flour scoops
- Ejector sets
- Portable air compressors
- Ice machines
- Sugar/spice pulverizers
- Commercial kitchen microwave ovens
- Commercial baking ladles
- Fork mixers
- Decorating pens
- Commercial kitchen food processors
- Textured mats
- Industrial freezing equipment
- Bain maries
- Cappuccino makers
- Industrial toasters
- Pan greasers
- Revolving tray ovens
- Blast chillers
- Cake molds
- Juice extractors
- Bakery muffin pans
- Pressurized steam cookers
- Cake decorating tips
- Commercial pie pans
- Chocolate molds
- Kitchen strainers
- Bowl scrapers
- Conical rounders
- Bakers' couches
- Food warmers
- Industrial kitchen belt conveyors
- Sprayers
- Pastry filling funnels
- Electronic cash registers
- Dry ingredient measuring cups
- Pizza cutters
- Biscuit dough cutters
- Weigh hoppers
- Straight spatulas
- Cookie scoops
- Sugar shakers
- Cake depositors
- Commercial coffeemakers
- Steam kettles
- Cake decorating air brushes
- Dough chunkers
- Cream whippers
- Bagel dividers
- Serrated knives
- Pastry filling machines
- Barcode scanners
- Dough scrapers
- Perforated grill spatulas
- Paring knives
- Direct gas fired ovens
- Cooking burners
- Tartlet machines
- Commercial cake pans
- Food graters
- Bread slicers
- Hot plates
- Wire whips
- Digital scales
- Cake levelers
- Cake decorating turntables
- Tart tampers
- Lift trucks
- Manual dough presses
- Cake dividers
- Pan cooling towers
- Offset spatulas
- Portion scales
- Probe thermometers
- Chocolate shavers
- Dough dividers
- Bagel kettles
- Icing machines
- Pallet jacks
- Skimmers
- Pastry brushes
- Commercial food grilling equipment
- Ramekins
- Kitchen tongs
- Cake decorating combs
- Direct recirculating ovens
- Whipped cream machines
- Email software
- Microsoft PowerPoint
- At Your Service Software CostGuard
- EGS CALCMENU
- Culinary Software Services ChefTec
- Barrington Software CookenPro
- Microsoft Excel
- SweetWARE stockCoster
- Microsoft Word
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- SoftCafe MenuPro
- SweetWARE nutraCoster Professional
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