Will “Pie Maker” be Replaced By Robots? 🤔
89% Chance of Automation
“Pie Maker” will probably be replaced by robots.
This job is ranked #522 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
Care to share? Click for Facebook, Twitter, LinkedIn, or XING. 👍
Job Description
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3011.00
- The Mean Annual Wage in the U.S. is $ 27,110.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 180,450 people on this job
☝️ Information based on the reference occupation “Bakers”.
Also Known As…
- Bakers
- Scaler
- Processor
- Pastry Chef
- Mixer
- Machine Operator
- Dough Mixer
- Cake Decorator
- Bakery Manager
- Bakery Clerk
- Baker
- Sponger
- Sponge Maker
- Roll Panner
- Roll Machine Operator
- Pie Baker
- Pastry Finisher
- Pastry Decorator
- Pastry Cook
- Pastry Baker
- Panner
- Pan Puller
- Pan Dumper
- Oven Dumper
- Night Baker
- Manufacturing Baker
- Industrial Cook
- Head Cook
- Head Baker
- French Pastry Cook
- Dough Maker
- Bench Hand
- Bakery Team Member
- Bagel Maker
Tasks for “Pie Maker”
- Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
- Check products for quality and identify damaged or expired goods.
- Develop new recipes for baked goods.
- Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
- Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Check the quality of raw materials to ensure that standards and specifications are met.
- Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
- Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
- Prepare or maintain inventory or production records.
- Decorate baked goods, such as cakes or pastries.
- Adapt the quantity of ingredients to match the amount of items to be baked.
- Set oven temperatures and place items into hot ovens for baking.
- Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
- Order or receive supplies or equipment.
- Direct or coordinate bakery deliveries.
- Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
- Operate slicing or wrapping machines.
Related Technology & Tools
- Pastry bags
- Hand trucks
- Reversible sheeters
- Whipped cream machines
- Portion scales
- Liquid ingredient measuring cups
- Dry ingredient measuring cups
- Honing steels
- Dough scrapers
- Cake levelers
- Dough laminators
- Computer laser printers
- Bread slicers
- Vegetable cleaning brushes
- Tunnel ovens
- Industrial freezing equipment
- Probe thermometers
- Pizza cutters
- Commercial food grilling equipment
- Icing machines
- Serrated knives
- Decorating pens
- Cappuccino makers
- Pastry filling funnels
- Bain maries
- Paring knives
- Barcode scanners
- Portable air compressors
- Cake decorating tips
- Oven loaders
- Fermentation tanks
- Electronic cash registers
- Chocolate shavers
- Textured mats
- Fondant crimpers
- Baking sheets
- Commercial kitchen convection ovens
- Direct gas fired ovens
- Propane torches
- Measuring sticks
- Flour scoops
- Sugar shakers
- Chocolate warmers
- Icing smoothers
- Rotary molders
- Tartlet machines
- Marzipan tools
- Pan cooling towers
- Skimmers
- Baking frames
- Bakery muffin pans
- Balance scales
- Hot cases
- Industrial toasters
- Flour dusters
- Perforated grill spatulas
- Pneumatic conveyors
- Rolling pins
- Lift trucks
- Fruit corers
- Digital scales
- Cake molds
- Doughnut fryers
- Bakery cookie cutters
- Pallet jacks
- Food drying equipment
- Double boilers
- Dough proofers
- Chocolate molds
- Pastry slicing jigs
- Mandolines
- Bowl knives
- Cake decorating tubes
- China caps
- Colanders
- Sharpening stones
- Bun machines
- Continuous kneading machines
- Food graters
- Pretzel dough extruding machines
- Planetary mixers
- Bench brushes
- Horizontal dough mixers
- Digital food thermometers
- Dough chunkers
- Biscuit dough cutters
- Squeeze bottles
- Tart rings
- Tart tampers
- Ice cream machines
- Offset spatulas
- Fire suppression blankets
- Food warmers
- Icing spreaders
- Waffle irons
- Cake depositors
- Pan liners
- Spray bottles
- Ice shaver
- Chinois
- Industrial kitchen food smokers
- Channel knives
- Cookie scoops
- Bagel kettles
- Electric salamanders
- Cake decorating air brushes
- Tilt mixers
- Pan greasers
- Dough sheeters
- Cake decorating combs
- Rose nails
- Icing spatulas
- Direct recirculating ovens
- Bench knives
- Commercial kitchen food processors
- Pastry filling machines
- Espresso makers
- Sugar/spice pulverizers
- Cake rings
- Industrial refrigeration equipment
- Pretzel ovens
- Revolving tray ovens
- Kitchen tongs
- Commercial cake pans
- Industrial kitchen food blenders
- Deck ovens
- Doughnut screens
- Sugar lamps
- Chefs' knives
- Commercial food whisks
- Ingredient sifters
- Kitchen shears
- Ejector sets
- Box cutters
- Cake decorating palette knives
- Rice cookers
- Cannoli tubes
- Guillotine cutters
- Commercial coffeemakers
- Doughnut depositors
- Hot plates
- Cookie depositors
- Commercial pie pans
- Digital kitchen timers
- Manual dough presses
- Bread crumbers
- Cream whippers
- Ice machines
- Doughnut tumblers
- Bakers' couches
- Open fat kettles
- Dishwashing machines
- Industrial kitchen griddles
- Bread pans
- Filled stick extruders
- Dough extruders
- Pullman loaf pans
- Fork mixers
- Pretzel dough twisting machines
- Food dicers
- Dough dockers
- Cake decorating stencils
- Dessert molds
- Baguette molders
- Dough dividers
- Barquette molds
- Juice extractors
- Measuring spoons
- Pastry crimpers
- Commercial kitchen microwave ovens
- Edible-ink cartridges
- Depanning machines
- Reciprocating blade slicers
- Steam injected ovens
- Pastry wheels
- Fruit zesters
- Fondant smoothers
- Tablet computers
- Bread bannetons
- Automatic dough presses
- Blast chillers
- Wrapping machines
- Bread knives
- Dough thermometers
- Industrial kitchen broilers
- Produce peelers
- Weigh hoppers
- Hearth ovens
- Kitchen strainers
- Bread molders
- Sprayers
- Laptop computers
- Dough trough hoists
- Cake decorating turntables
- Candy thermometers
- Pressurized steam cookers
- Infrared food heating lamps
- Bagel dividers
- Wire whips
- Industrial kitchen belt conveyors
- Ramekins
- Nut grinders
- Doughnut cutters
- Pastry brushes
- Pie presses
- Steam kettles
- Oven peels
- Refrigerator thermometers
- Cooking burners
- Egg breaking machines
- Spiral mixers
- Commercial coffee grinders
- Cooling tunnels
- Straight spatulas
- Food cooling racks
- Commercial baking ladles
- Desktop computers
- Tortilla grills
- Bowl scrapers
- Conical rounders
- French bread molders
- Kitchen fire extinguishers
- Cake dividers
- LegacyUSA BakeSmart
- Web browser software
- Masters Software CakeBoss
- Microsoft Office
- EGS CALCMENU
- Barrington Software CookenPro
- iPro
- Enggist & Grandjean EGS F&B Control
- Microsoft Excel
- Email software
- At Your Service Software CostGuard
- SweetWARE stockCoster
- SweetWARE nutraCoster Professional
- TwinPeaks Software Visual Z-Bake
- SoftCafe MenuPro
- Axxya Systems Nutritionist Pro
- Culinary Software Services ChefTec
- SweetWARE SmallPICS
- Microsoft Word
- ADP Enterprise eTIME
- Sage 100 ERP
- Afcom Datasafe Computer Services FlexiBake
- Microsoft PowerPoint