Will “Sponge Maker” be Replaced By Robots? 🤔
89% Chance of Automation
“Sponge Maker” will probably be replaced by robots.
This job is ranked #522 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3011.00
- The Mean Annual Wage in the U.S. is $ 27,110.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 180,450 people on this job
☝️ Information based on the reference occupation “Bakers”.
Also Known As…
- Bakers
- Scaler
- Processor
- Pastry Chef
- Mixer
- Machine Operator
- Dough Mixer
- Cake Decorator
- Bakery Manager
- Bakery Clerk
- Baker
- Sponger
- Roll Panner
- Roll Machine Operator
- Pie Maker
- Pie Baker
- Pastry Finisher
- Pastry Decorator
- Pastry Cook
- Pastry Baker
- Panner
- Pan Puller
- Pan Dumper
- Oven Dumper
- Night Baker
- Manufacturing Baker
- Industrial Cook
- Head Cook
- Head Baker
- French Pastry Cook
- Dough Maker
- Bench Hand
- Bakery Team Member
- Bagel Maker
Tasks for “Sponge Maker”
- Prepare or maintain inventory or production records.
- Check the quality of raw materials to ensure that standards and specifications are met.
- Develop new recipes for baked goods.
- Adapt the quantity of ingredients to match the amount of items to be baked.
- Order or receive supplies or equipment.
- Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
- Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
- Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
- Check products for quality and identify damaged or expired goods.
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
- Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
- Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
- Decorate baked goods, such as cakes or pastries.
- Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Direct or coordinate bakery deliveries.
- Set oven temperatures and place items into hot ovens for baking.
- Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
- Operate slicing or wrapping machines.
Related Technology & Tools
- Tilt mixers
- Tart tampers
- Double boilers
- Cake depositors
- Industrial kitchen food blenders
- Bain maries
- Direct recirculating ovens
- Pie presses
- Doughnut cutters
- Industrial kitchen belt conveyors
- Juice extractors
- Commercial pie pans
- Reversible sheeters
- Fruit zesters
- Pan cooling towers
- Bakery muffin pans
- Digital food thermometers
- Doughnut depositors
- Bun machines
- Pretzel dough twisting machines
- Dishwashing machines
- Cake molds
- Weigh hoppers
- Pretzel dough extruding machines
- Waffle irons
- Cookie depositors
- Tartlet machines
- Digital kitchen timers
- Bakers' couches
- Bread slicers
- Colanders
- Probe thermometers
- Fermentation tanks
- Portion scales
- Measuring sticks
- Commercial cake pans
- Cream whippers
- Commercial kitchen microwave ovens
- Fondant smoothers
- Dough thermometers
- Edible-ink cartridges
- Guillotine cutters
- Kitchen tongs
- Sharpening stones
- Liquid ingredient measuring cups
- Kitchen strainers
- Doughnut tumblers
- Ice cream machines
- Hearth ovens
- Doughnut fryers
- Deck ovens
- Produce peelers
- Food graters
- Fork mixers
- Rose nails
- Horizontal dough mixers
- Fruit corers
- Hot plates
- Conical rounders
- Ejector sets
- Barquette molds
- Chocolate warmers
- Wrapping machines
- Flour scoops
- Steam injected ovens
- Continuous kneading machines
- Tablet computers
- Rice cookers
- Pastry crimpers
- Refrigerator thermometers
- Tart rings
- Food warmers
- Commercial food whisks
- Cake decorating tubes
- Dough extruders
- Automatic dough presses
- French bread molders
- Desktop computers
- Cake decorating tips
- Bowl knives
- Nut grinders
- Fire suppression blankets
- Box cutters
- Icing smoothers
- Cooling tunnels
- Bench knives
- Commercial coffee grinders
- Sugar/spice pulverizers
- Pan greasers
- Food drying equipment
- Espresso makers
- Dry ingredient measuring cups
- Commercial coffeemakers
- Bread molders
- Channel knives
- Cake decorating palette knives
- Marzipan tools
- Blast chillers
- Commercial food grilling equipment
- Icing spreaders
- China caps
- Cookie scoops
- Manual dough presses
- Ice machines
- Industrial kitchen broilers
- Ingredient sifters
- Electric salamanders
- Dough scrapers
- Depanning machines
- Tunnel ovens
- Pastry brushes
- Decorating pens
- Bench brushes
- Steam kettles
- Open fat kettles
- Spiral mixers
- Cake decorating combs
- Cake levelers
- Dough dockers
- Cake rings
- Pullman loaf pans
- Dessert molds
- Flour dusters
- Lift trucks
- Oven loaders
- Bread pans
- Ramekins
- Dough chunkers
- Pretzel ovens
- Bakery cookie cutters
- Pneumatic conveyors
- Bread knives
- Tortilla grills
- Serrated knives
- Cake decorating stencils
- Hot cases
- Industrial freezing equipment
- Rotary molders
- Chocolate shavers
- Portable air compressors
- Sugar shakers
- Dough proofers
- Doughnut screens
- Pastry bags
- Cake decorating turntables
- Computer laser printers
- Planetary mixers
- Revolving tray ovens
- Vegetable cleaning brushes
- Baguette molders
- Pizza cutters
- Spray bottles
- Whipped cream machines
- Pastry filling funnels
- Dough sheeters
- Industrial toasters
- Cappuccino makers
- Cake dividers
- Kitchen shears
- Sugar lamps
- Candy thermometers
- Egg breaking machines
- Bread crumbers
- Bowl scrapers
- Fondant crimpers
- Bread bannetons
- Industrial kitchen griddles
- Cannoli tubes
- Pastry slicing jigs
- Perforated grill spatulas
- Filled stick extruders
- Electronic cash registers
- Baking sheets
- Pan liners
- Biscuit dough cutters
- Barcode scanners
- Laptop computers
- Pressurized steam cookers
- Measuring spoons
- Reciprocating blade slicers
- Cake decorating air brushes
- Commercial kitchen food processors
- Honing steels
- Rolling pins
- Hand trucks
- Cooking burners
- Sprayers
- Icing machines
- Paring knives
- Mandolines
- Pallet jacks
- Dough trough hoists
- Direct gas fired ovens
- Industrial kitchen food smokers
- Chocolate molds
- Commercial kitchen convection ovens
- Oven peels
- Pastry wheels
- Pastry filling machines
- Chinois
- Food cooling racks
- Ice shaver
- Food dicers
- Infrared food heating lamps
- Propane torches
- Bagel kettles
- Wire whips
- Dough laminators
- Balance scales
- Digital scales
- Dough dividers
- Commercial baking ladles
- Squeeze bottles
- Kitchen fire extinguishers
- Baking frames
- Textured mats
- Bagel dividers
- Offset spatulas
- Industrial refrigeration equipment
- Chefs' knives
- Straight spatulas
- Skimmers
- Icing spatulas
- Enggist & Grandjean EGS F&B Control
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- Microsoft Office
- Sage 100 ERP
- Microsoft Word
- Masters Software CakeBoss
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