Will “Animal Killer” be Replaced By Robots? 🤔
60% Chance of Automation
“Animal Killer” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- All-Round Butcher
- All Around Butcher
Tasks for “Animal Killer”
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Trim, clean, or cure animal hides.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Stun animals prior to slaughtering.
- Skin sections of animals or whole animals.
- Wrap dressed carcasses or meat cuts.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
Related Technology & Tools
- Skinning knives
- Label printers
- Chop cutting machines
- Meat grinders
- Shrink wrap meat packing machines
- Electrical stunning equipment
- Meat grading probes
- Meat cleavers
- Hoisting equipment
- Belt conveyor systems
- Touch screen computers
- Sharpening steels
- Motorized saws
- Food cooling equipment
- Personal computers
- Carcass branding machines
- Shoulder tattooers
- Knife sharpeners
- Cubing machines
- Bacon slicers
- Food scales
- Slicing machines
- Radio frequency identification RFID devices
- Butcher knives
- Package wrapping machines
- Meat package filling and sealing machines
- Blast chillers
- Dehairing machines
- Casing stuffing machines
- Meat-cutting bandsaws
- Meat compactors
- Steak patty machines
- Industrial forklifts
- Livestock shackles
- Traceability software
- AccountMate Software AccountMate
- AgInfoLink Meat Inventory Tracking System MITS
- Microsoft Office
- Data entry software
- RFID software
- Second Foundation NaviMeat
- Integrated Management Systems Food Connex Cloud