Will “Animal Killer” be Replaced By Robots? 🤔
60% Chance of Automation
“Animal Killer” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- All-Round Butcher
- All Around Butcher
Tasks for “Animal Killer”
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Stun animals prior to slaughtering.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Skin sections of animals or whole animals.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Trim, clean, or cure animal hides.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Wrap dressed carcasses or meat cuts.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
Related Technology & Tools
- Motorized saws
- Knife sharpeners
- Package wrapping machines
- Sharpening steels
- Cubing machines
- Meat grinders
- Label printers
- Livestock shackles
- Casing stuffing machines
- Steak patty machines
- Touch screen computers
- Hoisting equipment
- Blast chillers
- Food scales
- Shrink wrap meat packing machines
- Meat-cutting bandsaws
- Bacon slicers
- Electrical stunning equipment
- Chop cutting machines
- Meat package filling and sealing machines
- Radio frequency identification RFID devices
- Dehairing machines
- Belt conveyor systems
- Meat grading probes
- Carcass branding machines
- Slicing machines
- Industrial forklifts
- Shoulder tattooers
- Food cooling equipment
- Meat cleavers
- Butcher knives
- Skinning knives
- Meat compactors
- Personal computers
- RFID software
- AgInfoLink Meat Inventory Tracking System MITS
- Microsoft Office
- Second Foundation NaviMeat
- AccountMate Software AccountMate
- Traceability software
- Data entry software
- Integrated Management Systems Food Connex Cloud