Will “Throat Cutter” be Replaced By Robots? 🤔
60% Chance of Automation
“Throat Cutter” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Throat Cutter”
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Wrap dressed carcasses or meat cuts.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Skin sections of animals or whole animals.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Stun animals prior to slaughtering.
- Trim, clean, or cure animal hides.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
Related Technology & Tools
- Hoisting equipment
- Casing stuffing machines
- Slicing machines
- Shoulder tattooers
- Food cooling equipment
- Livestock shackles
- Meat cleavers
- Sharpening steels
- Industrial forklifts
- Carcass branding machines
- Skinning knives
- Electrical stunning equipment
- Steak patty machines
- Shrink wrap meat packing machines
- Dehairing machines
- Touch screen computers
- Butcher knives
- Belt conveyor systems
- Blast chillers
- Package wrapping machines
- Meat grinders
- Knife sharpeners
- Bacon slicers
- Meat-cutting bandsaws
- Cubing machines
- Meat grading probes
- Personal computers
- Label printers
- Motorized saws
- Meat package filling and sealing machines
- Radio frequency identification RFID devices
- Food scales
- Chop cutting machines
- Meat compactors
- Second Foundation NaviMeat
- Data entry software
- AgInfoLink Meat Inventory Tracking System MITS
- Traceability software
- Microsoft Office
- AccountMate Software AccountMate
- Integrated Management Systems Food Connex Cloud
- RFID software