Will “Cold Storage Worker” be Replaced By Robots? 🤔
60% Chance of Automation
“Cold Storage Worker” will maybe be replaced by robots.
This job is ranked #333 out of #702, where higher means less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Cold Storage Worker”
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Trim, clean, or cure animal hides.
- Stun animals prior to slaughtering.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Wrap dressed carcasses or meat cuts.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Skin sections of animals or whole animals.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
Related Technology & Tools
- Meat package filling and sealing machines
- Meat grading probes
- Radio frequency identification RFID devices
- Butcher knives
- Shoulder tattooers
- Food cooling equipment
- Skinning knives
- Knife sharpeners
- Livestock shackles
- Meat-cutting bandsaws
- Sharpening steels
- Motorized saws
- Carcass branding machines
- Hoisting equipment
- Package wrapping machines
- Cubing machines
- Steak patty machines
- Blast chillers
- Personal computers
- Bacon slicers
- Slicing machines
- Industrial forklifts
- Belt conveyor systems
- Label printers
- Dehairing machines
- Electrical stunning equipment
- Meat cleavers
- Chop cutting machines
- Shrink wrap meat packing machines
- Casing stuffing machines
- Meat compactors
- Food scales
- Meat grinders
- Touch screen computers
- Second Foundation NaviMeat
- Integrated Management Systems Food Connex Cloud
- AgInfoLink Meat Inventory Tracking System MITS
- RFID software
- AccountMate Software AccountMate
- Data entry software
- Traceability software
- Microsoft Office