Will “Deboning Team Leader” be Replaced By Robots? 🤔
60% Chance of Automation
“Deboning Team Leader” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Deboning Team Leader”
- Trim, clean, or cure animal hides.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Wrap dressed carcasses or meat cuts.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Stun animals prior to slaughtering.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Skin sections of animals or whole animals.
Related Technology & Tools
- Industrial forklifts
- Steak patty machines
- Personal computers
- Butcher knives
- Label printers
- Radio frequency identification RFID devices
- Meat package filling and sealing machines
- Dehairing machines
- Package wrapping machines
- Touch screen computers
- Meat compactors
- Bacon slicers
- Skinning knives
- Chop cutting machines
- Hoisting equipment
- Electrical stunning equipment
- Food scales
- Meat grading probes
- Casing stuffing machines
- Motorized saws
- Belt conveyor systems
- Livestock shackles
- Meat-cutting bandsaws
- Shoulder tattooers
- Shrink wrap meat packing machines
- Meat cleavers
- Knife sharpeners
- Blast chillers
- Sharpening steels
- Cubing machines
- Carcass branding machines
- Meat grinders
- Slicing machines
- Food cooling equipment
- AgInfoLink Meat Inventory Tracking System MITS
- Integrated Management Systems Food Connex Cloud
- Second Foundation NaviMeat
- Traceability software
- AccountMate Software AccountMate
- Data entry software
- Microsoft Office
- RFID software