Will “Sausage Maker” be Replaced By Robots? 🤔
60% Chance of Automation
“Sausage Maker” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Sausage Maker”
- Sever jugular veins to drain blood and facilitate slaughtering.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Trim, clean, or cure animal hides.
- Skin sections of animals or whole animals.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Wrap dressed carcasses or meat cuts.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Stun animals prior to slaughtering.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
Related Technology & Tools
- Butcher knives
- Shrink wrap meat packing machines
- Skinning knives
- Steak patty machines
- Sharpening steels
- Chop cutting machines
- Meat grinders
- Dehairing machines
- Meat grading probes
- Package wrapping machines
- Knife sharpeners
- Touch screen computers
- Belt conveyor systems
- Food scales
- Livestock shackles
- Electrical stunning equipment
- Slicing machines
- Radio frequency identification RFID devices
- Meat package filling and sealing machines
- Casing stuffing machines
- Personal computers
- Blast chillers
- Motorized saws
- Industrial forklifts
- Shoulder tattooers
- Meat cleavers
- Cubing machines
- Meat compactors
- Bacon slicers
- Food cooling equipment
- Hoisting equipment
- Meat-cutting bandsaws
- Carcass branding machines
- Label printers
- RFID software
- Second Foundation NaviMeat
- Microsoft Office
- Data entry software
- Integrated Management Systems Food Connex Cloud
- Traceability software
- AgInfoLink Meat Inventory Tracking System MITS
- AccountMate Software AccountMate