Will “Laborer” be Replaced By Robots? 🤔
60% Chance of Automation
“Laborer” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Laborer”
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Trim, clean, or cure animal hides.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Wrap dressed carcasses or meat cuts.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Skin sections of animals or whole animals.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Stun animals prior to slaughtering.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
Related Technology & Tools
- Industrial forklifts
- Shoulder tattooers
- Food scales
- Steak patty machines
- Dehairing machines
- Sharpening steels
- Cubing machines
- Slicing machines
- Package wrapping machines
- Livestock shackles
- Skinning knives
- Touch screen computers
- Personal computers
- Meat package filling and sealing machines
- Motorized saws
- Carcass branding machines
- Electrical stunning equipment
- Meat compactors
- Chop cutting machines
- Meat grinders
- Bacon slicers
- Radio frequency identification RFID devices
- Hoisting equipment
- Meat grading probes
- Knife sharpeners
- Meat cleavers
- Shrink wrap meat packing machines
- Casing stuffing machines
- Butcher knives
- Belt conveyor systems
- Food cooling equipment
- Meat-cutting bandsaws
- Label printers
- Blast chillers
- AccountMate Software AccountMate
- Integrated Management Systems Food Connex Cloud
- RFID software
- Data entry software
- Traceability software
- Microsoft Office
- AgInfoLink Meat Inventory Tracking System MITS
- Second Foundation NaviMeat