Will “Debone Supervisor” be Replaced By Robots? 🤔
60% Chance of Automation
“Debone Supervisor” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Debone Supervisor”
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Trim, clean, or cure animal hides.
- Skin sections of animals or whole animals.
- Wrap dressed carcasses or meat cuts.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Stun animals prior to slaughtering.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
Related Technology & Tools
- Shoulder tattooers
- Radio frequency identification RFID devices
- Meat package filling and sealing machines
- Casing stuffing machines
- Personal computers
- Meat grinders
- Slicing machines
- Sharpening steels
- Meat-cutting bandsaws
- Food scales
- Bacon slicers
- Chop cutting machines
- Carcass branding machines
- Touch screen computers
- Meat grading probes
- Shrink wrap meat packing machines
- Label printers
- Cubing machines
- Blast chillers
- Butcher knives
- Meat compactors
- Skinning knives
- Livestock shackles
- Hoisting equipment
- Belt conveyor systems
- Industrial forklifts
- Steak patty machines
- Motorized saws
- Food cooling equipment
- Meat cleavers
- Package wrapping machines
- Knife sharpeners
- Electrical stunning equipment
- Dehairing machines
- Integrated Management Systems Food Connex Cloud
- RFID software
- AgInfoLink Meat Inventory Tracking System MITS
- Second Foundation NaviMeat
- Traceability software
- Data entry software
- Microsoft Office
- AccountMate Software AccountMate