Will “Bitter” be Replaced By Robots? 🤔
60% Chance of Automation
“Bitter” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Bitter”
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Trim, clean, or cure animal hides.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Skin sections of animals or whole animals.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Stun animals prior to slaughtering.
- Wrap dressed carcasses or meat cuts.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
Related Technology & Tools
- Food scales
- Livestock shackles
- Meat package filling and sealing machines
- Package wrapping machines
- Cubing machines
- Food cooling equipment
- Touch screen computers
- Carcass branding machines
- Radio frequency identification RFID devices
- Meat compactors
- Shrink wrap meat packing machines
- Dehairing machines
- Butcher knives
- Belt conveyor systems
- Personal computers
- Knife sharpeners
- Meat-cutting bandsaws
- Bacon slicers
- Steak patty machines
- Sharpening steels
- Meat grinders
- Skinning knives
- Shoulder tattooers
- Casing stuffing machines
- Chop cutting machines
- Motorized saws
- Meat grading probes
- Electrical stunning equipment
- Blast chillers
- Hoisting equipment
- Slicing machines
- Meat cleavers
- Industrial forklifts
- Label printers
- Integrated Management Systems Food Connex Cloud
- Traceability software
- Microsoft Office
- RFID software
- Data entry software
- Second Foundation NaviMeat
- AccountMate Software AccountMate
- AgInfoLink Meat Inventory Tracking System MITS