Will “Debone Processing Supervisor” be Replaced By Robots? 🤔

Job Description

Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.

Job Details

• The SOC (Standard Occupational Classification) code is 51-3023.00
• The Mean Annual Wage in the U.S. is $ 27,040.00
• The Mean Hourly Wage is $ 13.00
• Currently, there are 80,780 people on this job

☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.

Also Known As…

• Slaughterers and Meat Packers
• Trimmer
• Production Worker
• Meat Trimmer
• Meat Packer
• Meat Packager
• Meat Cutter
• Kill Room Operator
• Fetter Bone Buster
• Breast Trimmer
• Boning Room Worker
• Throat Cutter
• Tank House Operator
• Shochet
• Sheep Killer
• Shactor
• Seafood Processor
• Scriber
• Sawyer
• Saw Operator
• Sausage Maker
• Religious Ritual Slaughterer
• Poultry Slaughterer
• Poultry Processor
• Poleman
• Pig Sticker
• Pelt Dropper
• Meat Processor
• Meat Processing Center Manager
• Meat Locker Plant Employee
• Meat Dresser
• Livestock Slaughterer
• Live Hanger
• Laborer
• Killer
• Kill Floor Supervisor
• Hog Sticker
• Hog Slaughterer
• Hog Killer
• Halal Meat Packer
• Delivery Driver
• Deboning Team Leader
• Debone Supervisor
• Cold Storage Worker
• Cattle Killer
• Butcher Apprentice
• Butcher
• Brainer
• Bitter
• Beef Splitter
• Beef Killer
• Animal Stunner
• Animal Sticker
• Animal Killer
• All-Round Butcher
• All Around Butcher

Tasks for “Debone Processing Supervisor”

• Sever jugular veins to drain blood and facilitate slaughtering.
• Trim, clean, or cure animal hides.
• Shackle hind legs of animals to raise them for slaughtering or skinning.
• Wrap dressed carcasses or meat cuts.
• Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
• Tend assembly lines, performing a few of the many cuts needed to process a carcass.
• Remove bones, and cut meat into standard cuts in preparation for marketing.
• Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
• Saw, split, or scribe carcasses into smaller portions to facilitate handling.
• Trim head meat, and sever or remove parts of animals' heads or skulls.
• Skin sections of animals or whole animals.
• Stun animals prior to slaughtering.
• Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
• Slit open, eviscerate, and trim carcasses of slaughtered animals.
• Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.

Related Technology & Tools

• Touch screen computers
• Food cooling equipment
• Electrical stunning equipment
• Chop cutting machines
• Dehairing machines
• Livestock shackles
• Hoisting equipment
• Personal computers
• Steak patty machines
• Butcher knives
• Meat-cutting bandsaws
• Shrink wrap meat packing machines
• Carcass branding machines
• Shoulder tattooers
• Blast chillers
• Package wrapping machines
• Radio frequency identification RFID devices
• Belt conveyor systems
• Meat package filling and sealing machines
• Food scales
• Label printers
• Cubing machines
• Meat compactors
• Meat grading probes
• Skinning knives
• Casing stuffing machines
• Sharpening steels
• Motorized saws
• Meat grinders
• Industrial forklifts
• Bacon slicers
• Slicing machines
• Meat cleavers
• Knife sharpeners

• Integrated Management Systems Food Connex Cloud
• AgInfoLink Meat Inventory Tracking System MITS
• Microsoft Office
• Second Foundation NaviMeat
• Data entry software
• AccountMate Software AccountMate
• Traceability software
• RFID software