Will “Beef Splitter” be Replaced By Robots? 🤔
60% Chance of Automation
“Beef Splitter” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Beef Splitter”
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Wrap dressed carcasses or meat cuts.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Trim, clean, or cure animal hides.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Skin sections of animals or whole animals.
- Stun animals prior to slaughtering.
Related Technology & Tools
- Meat grinders
- Casing stuffing machines
- Dehairing machines
- Meat compactors
- Industrial forklifts
- Knife sharpeners
- Steak patty machines
- Touch screen computers
- Motorized saws
- Radio frequency identification RFID devices
- Skinning knives
- Cubing machines
- Meat-cutting bandsaws
- Shoulder tattooers
- Label printers
- Hoisting equipment
- Meat cleavers
- Sharpening steels
- Slicing machines
- Belt conveyor systems
- Blast chillers
- Carcass branding machines
- Shrink wrap meat packing machines
- Package wrapping machines
- Butcher knives
- Food cooling equipment
- Food scales
- Chop cutting machines
- Meat package filling and sealing machines
- Livestock shackles
- Personal computers
- Bacon slicers
- Meat grading probes
- Electrical stunning equipment
- RFID software
- AgInfoLink Meat Inventory Tracking System MITS
- AccountMate Software AccountMate
- Traceability software
- Microsoft Office
- Second Foundation NaviMeat
- Integrated Management Systems Food Connex Cloud
- Data entry software