Will “Beef Splitter” be Replaced By Robots? 🤔
60% Chance of Automation
“Beef Splitter” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Beef Splitter”
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Skin sections of animals or whole animals.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Trim, clean, or cure animal hides.
- Wrap dressed carcasses or meat cuts.
- Stun animals prior to slaughtering.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
Related Technology & Tools
- Motorized saws
- Food scales
- Personal computers
- Shrink wrap meat packing machines
- Chop cutting machines
- Butcher knives
- Electrical stunning equipment
- Sharpening steels
- Blast chillers
- Bacon slicers
- Meat grading probes
- Meat cleavers
- Meat-cutting bandsaws
- Radio frequency identification RFID devices
- Food cooling equipment
- Belt conveyor systems
- Industrial forklifts
- Livestock shackles
- Steak patty machines
- Hoisting equipment
- Meat compactors
- Shoulder tattooers
- Touch screen computers
- Skinning knives
- Cubing machines
- Label printers
- Dehairing machines
- Knife sharpeners
- Package wrapping machines
- Carcass branding machines
- Meat grinders
- Meat package filling and sealing machines
- Slicing machines
- Casing stuffing machines
- Data entry software
- Second Foundation NaviMeat
- Integrated Management Systems Food Connex Cloud
- Traceability software
- RFID software
- Microsoft Office
- AccountMate Software AccountMate
- AgInfoLink Meat Inventory Tracking System MITS