Will “Live Hanger” be Replaced By Robots? 🤔
60% Chance of Automation
“Live Hanger” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Live Hanger”
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Wrap dressed carcasses or meat cuts.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Trim, clean, or cure animal hides.
- Stun animals prior to slaughtering.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Skin sections of animals or whole animals.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
Related Technology & Tools
- Industrial forklifts
- Touch screen computers
- Dehairing machines
- Electrical stunning equipment
- Bacon slicers
- Slicing machines
- Skinning knives
- Meat package filling and sealing machines
- Carcass branding machines
- Meat grading probes
- Meat grinders
- Motorized saws
- Chop cutting machines
- Cubing machines
- Food scales
- Meat compactors
- Hoisting equipment
- Knife sharpeners
- Belt conveyor systems
- Shrink wrap meat packing machines
- Sharpening steels
- Label printers
- Shoulder tattooers
- Radio frequency identification RFID devices
- Livestock shackles
- Butcher knives
- Steak patty machines
- Meat-cutting bandsaws
- Blast chillers
- Package wrapping machines
- Casing stuffing machines
- Food cooling equipment
- Meat cleavers
- Personal computers
- AgInfoLink Meat Inventory Tracking System MITS
- AccountMate Software AccountMate
- Integrated Management Systems Food Connex Cloud
- RFID software
- Data entry software
- Traceability software
- Second Foundation NaviMeat
- Microsoft Office