Will “Live Hanger” be Replaced By Robots? 🤔
60% Chance of Automation
“Live Hanger” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Live Hanger”
- Sever jugular veins to drain blood and facilitate slaughtering.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Wrap dressed carcasses or meat cuts.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Trim, clean, or cure animal hides.
- Stun animals prior to slaughtering.
- Skin sections of animals or whole animals.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
Related Technology & Tools
- Food scales
- Shrink wrap meat packing machines
- Chop cutting machines
- Knife sharpeners
- Meat grinders
- Carcass branding machines
- Dehairing machines
- Sharpening steels
- Industrial forklifts
- Hoisting equipment
- Personal computers
- Slicing machines
- Meat cleavers
- Shoulder tattooers
- Motorized saws
- Food cooling equipment
- Belt conveyor systems
- Meat grading probes
- Livestock shackles
- Touch screen computers
- Blast chillers
- Bacon slicers
- Skinning knives
- Package wrapping machines
- Label printers
- Cubing machines
- Radio frequency identification RFID devices
- Electrical stunning equipment
- Casing stuffing machines
- Steak patty machines
- Meat compactors
- Meat-cutting bandsaws
- Butcher knives
- Meat package filling and sealing machines
- Traceability software
- Microsoft Office
- RFID software
- Second Foundation NaviMeat
- AccountMate Software AccountMate
- Integrated Management Systems Food Connex Cloud
- Data entry software
- AgInfoLink Meat Inventory Tracking System MITS