Will “Boning Room Worker” be Replaced By Robots? 🤔
60% Chance of Automation
“Boning Room Worker” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Boning Room Worker
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Boning Room Worker”
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Wrap dressed carcasses or meat cuts.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Trim, clean, or cure animal hides.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Stun animals prior to slaughtering.
- Skin sections of animals or whole animals.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
Related Technology & Tools
- Chop cutting machines
- Shrink wrap meat packing machines
- Knife sharpeners
- Butcher knives
- Slicing machines
- Meat grinders
- Steak patty machines
- Sharpening steels
- Meat compactors
- Meat package filling and sealing machines
- Livestock shackles
- Meat-cutting bandsaws
- Package wrapping machines
- Cubing machines
- Bacon slicers
- Belt conveyor systems
- Label printers
- Blast chillers
- Radio frequency identification RFID devices
- Meat grading probes
- Motorized saws
- Meat cleavers
- Personal computers
- Industrial forklifts
- Electrical stunning equipment
- Shoulder tattooers
- Hoisting equipment
- Dehairing machines
- Touch screen computers
- Food scales
- Carcass branding machines
- Casing stuffing machines
- Food cooling equipment
- Skinning knives
- AccountMate Software AccountMate
- Traceability software
- RFID software
- Microsoft Office
- Second Foundation NaviMeat
- Integrated Management Systems Food Connex Cloud
- Data entry software
- AgInfoLink Meat Inventory Tracking System MITS