Will “Meat Processing Center Manager” be Replaced By Robots? 🤔
60% Chance of Automation
“Meat Processing Center Manager” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Meat Processing Center Manager”
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Trim, clean, or cure animal hides.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Stun animals prior to slaughtering.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Skin sections of animals or whole animals.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Wrap dressed carcasses or meat cuts.
Related Technology & Tools
- Shoulder tattooers
- Industrial forklifts
- Casing stuffing machines
- Meat grinders
- Blast chillers
- Steak patty machines
- Motorized saws
- Personal computers
- Sharpening steels
- Meat cleavers
- Food cooling equipment
- Label printers
- Chop cutting machines
- Meat package filling and sealing machines
- Meat compactors
- Hoisting equipment
- Package wrapping machines
- Butcher knives
- Belt conveyor systems
- Dehairing machines
- Touch screen computers
- Skinning knives
- Radio frequency identification RFID devices
- Electrical stunning equipment
- Carcass branding machines
- Bacon slicers
- Food scales
- Cubing machines
- Slicing machines
- Meat grading probes
- Shrink wrap meat packing machines
- Livestock shackles
- Meat-cutting bandsaws
- Knife sharpeners
- Data entry software
- AgInfoLink Meat Inventory Tracking System MITS
- Traceability software
- Microsoft Office
- Second Foundation NaviMeat
- AccountMate Software AccountMate
- RFID software
- Integrated Management Systems Food Connex Cloud