Will “Shochet” be Replaced By Robots? 🤔
60% Chance of Automation
“Shochet” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Shochet”
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Stun animals prior to slaughtering.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Wrap dressed carcasses or meat cuts.
- Skin sections of animals or whole animals.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Trim, clean, or cure animal hides.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
Related Technology & Tools
- Slicing machines
- Dehairing machines
- Industrial forklifts
- Knife sharpeners
- Hoisting equipment
- Food scales
- Meat compactors
- Personal computers
- Chop cutting machines
- Radio frequency identification RFID devices
- Meat cleavers
- Shoulder tattooers
- Meat-cutting bandsaws
- Bacon slicers
- Blast chillers
- Shrink wrap meat packing machines
- Casing stuffing machines
- Meat package filling and sealing machines
- Livestock shackles
- Belt conveyor systems
- Cubing machines
- Touch screen computers
- Steak patty machines
- Skinning knives
- Food cooling equipment
- Label printers
- Package wrapping machines
- Motorized saws
- Meat grinders
- Butcher knives
- Electrical stunning equipment
- Carcass branding machines
- Meat grading probes
- Sharpening steels
- AgInfoLink Meat Inventory Tracking System MITS
- Microsoft Office
- RFID software
- Traceability software
- Integrated Management Systems Food Connex Cloud
- Second Foundation NaviMeat
- AccountMate Software AccountMate
- Data entry software