Will “Shochet” be Replaced By Robots? 🤔
60% Chance of Automation
“Shochet” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Shochet”
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Skin sections of animals or whole animals.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Stun animals prior to slaughtering.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Wrap dressed carcasses or meat cuts.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Trim, clean, or cure animal hides.
Related Technology & Tools
- Chop cutting machines
- Package wrapping machines
- Industrial forklifts
- Label printers
- Meat grinders
- Belt conveyor systems
- Steak patty machines
- Motorized saws
- Personal computers
- Touch screen computers
- Cubing machines
- Electrical stunning equipment
- Hoisting equipment
- Knife sharpeners
- Food scales
- Sharpening steels
- Shoulder tattooers
- Shrink wrap meat packing machines
- Butcher knives
- Meat cleavers
- Blast chillers
- Livestock shackles
- Meat package filling and sealing machines
- Meat grading probes
- Slicing machines
- Meat compactors
- Carcass branding machines
- Meat-cutting bandsaws
- Dehairing machines
- Skinning knives
- Radio frequency identification RFID devices
- Bacon slicers
- Casing stuffing machines
- Food cooling equipment
- Traceability software
- AccountMate Software AccountMate
- AgInfoLink Meat Inventory Tracking System MITS
- Second Foundation NaviMeat
- Integrated Management Systems Food Connex Cloud
- Microsoft Office
- Data entry software
- RFID software