Will “Scriber” be Replaced By Robots? 🤔
60% Chance of Automation
“Scriber” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Scriber”
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Trim, clean, or cure animal hides.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Skin sections of animals or whole animals.
- Wrap dressed carcasses or meat cuts.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Stun animals prior to slaughtering.
Related Technology & Tools
- Skinning knives
- Industrial forklifts
- Livestock shackles
- Label printers
- Meat grading probes
- Meat cleavers
- Motorized saws
- Personal computers
- Knife sharpeners
- Radio frequency identification RFID devices
- Bacon slicers
- Shrink wrap meat packing machines
- Food cooling equipment
- Cubing machines
- Chop cutting machines
- Steak patty machines
- Food scales
- Sharpening steels
- Blast chillers
- Package wrapping machines
- Carcass branding machines
- Hoisting equipment
- Slicing machines
- Shoulder tattooers
- Touch screen computers
- Dehairing machines
- Butcher knives
- Casing stuffing machines
- Meat compactors
- Meat grinders
- Meat-cutting bandsaws
- Electrical stunning equipment
- Meat package filling and sealing machines
- Belt conveyor systems
- Integrated Management Systems Food Connex Cloud
- Microsoft Office
- Data entry software
- AccountMate Software AccountMate
- Traceability software
- AgInfoLink Meat Inventory Tracking System MITS
- Second Foundation NaviMeat
- RFID software