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Job Description

Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.

Job Details

• The SOC (Standard Occupational Classification) code is 51-3023.00
• The Mean Annual Wage in the U.S. is $ 27,040.00
• The Mean Hourly Wage is $ 13.00
• Currently, there are 80,780 people on this job

☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.

Also Known As…

• Slaughterers and Meat Packers
• Trimmer
• Production Worker
• Meat Trimmer
• Meat Packer
• Meat Packager
• Meat Cutter
• Kill Room Operator
• Fetter Bone Buster
• Breast Trimmer
• Boning Room Worker
• Throat Cutter
• Tank House Operator
• Shochet
• Sheep Killer
• Shactor
• Seafood Processor
• Scriber
• Sawyer
• Saw Operator
• Sausage Maker
• Religious Ritual Slaughterer
• Poultry Slaughterer
• Poultry Processor
• Poleman
• Pig Sticker
• Pelt Dropper
• Meat Processor
• Meat Processing Center Manager
• Meat Locker Plant Employee
• Meat Dresser
• Livestock Slaughterer
• Live Hanger
• Laborer
• Killer
• Kill Floor Supervisor
• Hog Sticker
• Hog Slaughterer
• Hog Killer
• Halal Meat Packer
• Deboning Team Leader
• Debone Supervisor
• Debone Processing Supervisor
• Cold Storage Worker
• Cattle Killer
• Butcher Apprentice
• Butcher
• Brainer
• Bitter
• Beef Splitter
• Beef Killer
• Animal Stunner
• Animal Sticker
• Animal Killer
• All-Round Butcher
• All Around Butcher

Tasks for “Delivery Driver”

• Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
• Remove bones, and cut meat into standard cuts in preparation for marketing.
• Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
• Shackle hind legs of animals to raise them for slaughtering or skinning.
• Sever jugular veins to drain blood and facilitate slaughtering.
• Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
• Stun animals prior to slaughtering.
• Wrap dressed carcasses or meat cuts.
• Slit open, eviscerate, and trim carcasses of slaughtered animals.
• Tend assembly lines, performing a few of the many cuts needed to process a carcass.
• Skin sections of animals or whole animals.
• Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
• Trim, clean, or cure animal hides.
• Saw, split, or scribe carcasses into smaller portions to facilitate handling.
• Trim head meat, and sever or remove parts of animals' heads or skulls.

Related Technology & Tools

• Meat grinders
• Label printers
• Sharpening steels
• Chop cutting machines
• Livestock shackles
• Slicing machines
• Blast chillers
• Touch screen computers
• Bacon slicers
• Hoisting equipment
• Personal computers
• Steak patty machines
• Shrink wrap meat packing machines
• Food cooling equipment
• Meat compactors
• Radio frequency identification RFID devices
• Belt conveyor systems
• Industrial forklifts
• Dehairing machines
• Knife sharpeners
• Meat-cutting bandsaws
• Food scales
• Meat package filling and sealing machines
• Casing stuffing machines
• Meat cleavers
• Carcass branding machines
• Skinning knives
• Butcher knives
• Motorized saws
• Electrical stunning equipment
• Shoulder tattooers
• Meat grading probes
• Cubing machines
• Package wrapping machines

• AccountMate Software AccountMate
• Microsoft Office
• Traceability software
• Integrated Management Systems Food Connex Cloud
• Second Foundation NaviMeat
• AgInfoLink Meat Inventory Tracking System MITS
• Data entry software
• RFID software