Will “Saw Operator” be Replaced By Robots? 🤔
60% Chance of Automation
“Saw Operator” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Saw Operator”
- Trim, clean, or cure animal hides.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Stun animals prior to slaughtering.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Wrap dressed carcasses or meat cuts.
- Skin sections of animals or whole animals.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
Related Technology & Tools
- Meat cleavers
- Food cooling equipment
- Steak patty machines
- Butcher knives
- Industrial forklifts
- Bacon slicers
- Shoulder tattooers
- Chop cutting machines
- Meat grading probes
- Slicing machines
- Meat-cutting bandsaws
- Dehairing machines
- Blast chillers
- Meat package filling and sealing machines
- Casing stuffing machines
- Food scales
- Package wrapping machines
- Meat compactors
- Personal computers
- Shrink wrap meat packing machines
- Touch screen computers
- Cubing machines
- Motorized saws
- Meat grinders
- Livestock shackles
- Knife sharpeners
- Carcass branding machines
- Electrical stunning equipment
- Skinning knives
- Sharpening steels
- Radio frequency identification RFID devices
- Label printers
- Hoisting equipment
- Belt conveyor systems
- Microsoft Office
- AccountMate Software AccountMate
- Integrated Management Systems Food Connex Cloud
- Traceability software
- RFID software
- Second Foundation NaviMeat
- AgInfoLink Meat Inventory Tracking System MITS
- Data entry software