Will “Seafood Processor” be Replaced By Robots? 🤔
60% Chance of Automation
“Seafood Processor” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Seafood Processor”
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Trim, clean, or cure animal hides.
- Stun animals prior to slaughtering.
- Wrap dressed carcasses or meat cuts.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Skin sections of animals or whole animals.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
Related Technology & Tools
- Meat compactors
- Radio frequency identification RFID devices
- Sharpening steels
- Belt conveyor systems
- Slicing machines
- Livestock shackles
- Cubing machines
- Motorized saws
- Shoulder tattooers
- Industrial forklifts
- Touch screen computers
- Food cooling equipment
- Package wrapping machines
- Casing stuffing machines
- Carcass branding machines
- Meat grading probes
- Butcher knives
- Food scales
- Label printers
- Meat grinders
- Meat cleavers
- Meat package filling and sealing machines
- Shrink wrap meat packing machines
- Personal computers
- Knife sharpeners
- Electrical stunning equipment
- Steak patty machines
- Hoisting equipment
- Dehairing machines
- Bacon slicers
- Meat-cutting bandsaws
- Blast chillers
- Skinning knives
- Chop cutting machines
- AccountMate Software AccountMate
- Microsoft Office
- AgInfoLink Meat Inventory Tracking System MITS
- Traceability software
- Data entry software
- RFID software
- Integrated Management Systems Food Connex Cloud
- Second Foundation NaviMeat