Will “Halal Meat Packer” be Replaced By Robots? 🤔
60% Chance of Automation
“Halal Meat Packer” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Halal Meat Packer”
- Sever jugular veins to drain blood and facilitate slaughtering.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Trim, clean, or cure animal hides.
- Wrap dressed carcasses or meat cuts.
- Stun animals prior to slaughtering.
- Skin sections of animals or whole animals.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
Related Technology & Tools
- Bacon slicers
- Meat cleavers
- Radio frequency identification RFID devices
- Meat grading probes
- Food cooling equipment
- Cubing machines
- Motorized saws
- Belt conveyor systems
- Shrink wrap meat packing machines
- Meat grinders
- Package wrapping machines
- Carcass branding machines
- Dehairing machines
- Meat-cutting bandsaws
- Meat package filling and sealing machines
- Livestock shackles
- Shoulder tattooers
- Touch screen computers
- Label printers
- Meat compactors
- Industrial forklifts
- Sharpening steels
- Slicing machines
- Steak patty machines
- Food scales
- Hoisting equipment
- Electrical stunning equipment
- Butcher knives
- Casing stuffing machines
- Blast chillers
- Chop cutting machines
- Knife sharpeners
- Personal computers
- Skinning knives
- Microsoft Office
- AgInfoLink Meat Inventory Tracking System MITS
- Integrated Management Systems Food Connex Cloud
- AccountMate Software AccountMate
- Second Foundation NaviMeat
- RFID software
- Traceability software
- Data entry software