Will “Religious Ritual Slaughterer” be Replaced By Robots? 🤔
60% Chance of Automation
“Religious Ritual Slaughterer” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Religious Ritual Slaughterer”
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Skin sections of animals or whole animals.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Stun animals prior to slaughtering.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Trim, clean, or cure animal hides.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Wrap dressed carcasses or meat cuts.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
Related Technology & Tools
- Chop cutting machines
- Meat grading probes
- Food scales
- Meat compactors
- Electrical stunning equipment
- Butcher knives
- Personal computers
- Hoisting equipment
- Carcass branding machines
- Knife sharpeners
- Belt conveyor systems
- Sharpening steels
- Meat package filling and sealing machines
- Livestock shackles
- Blast chillers
- Package wrapping machines
- Bacon slicers
- Shrink wrap meat packing machines
- Slicing machines
- Steak patty machines
- Meat-cutting bandsaws
- Cubing machines
- Casing stuffing machines
- Skinning knives
- Dehairing machines
- Food cooling equipment
- Label printers
- Motorized saws
- Radio frequency identification RFID devices
- Shoulder tattooers
- Touch screen computers
- Industrial forklifts
- Meat cleavers
- Meat grinders
- AccountMate Software AccountMate
- AgInfoLink Meat Inventory Tracking System MITS
- RFID software
- Traceability software
- Second Foundation NaviMeat
- Integrated Management Systems Food Connex Cloud
- Data entry software
- Microsoft Office