Will “Religious Ritual Slaughterer” be Replaced By Robots? 🤔
60% Chance of Automation
“Religious Ritual Slaughterer” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
Care to share? Click for Facebook, Twitter, LinkedIn, or XING. 👍
Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Religious Ritual Slaughterer”
- Trim, clean, or cure animal hides.
- Stun animals prior to slaughtering.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Skin sections of animals or whole animals.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Wrap dressed carcasses or meat cuts.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
Related Technology & Tools
- Electrical stunning equipment
- Meat package filling and sealing machines
- Industrial forklifts
- Bacon slicers
- Sharpening steels
- Dehairing machines
- Label printers
- Knife sharpeners
- Belt conveyor systems
- Blast chillers
- Meat-cutting bandsaws
- Touch screen computers
- Meat cleavers
- Meat compactors
- Shrink wrap meat packing machines
- Shoulder tattooers
- Livestock shackles
- Motorized saws
- Food cooling equipment
- Personal computers
- Meat grinders
- Steak patty machines
- Carcass branding machines
- Radio frequency identification RFID devices
- Hoisting equipment
- Skinning knives
- Cubing machines
- Butcher knives
- Meat grading probes
- Chop cutting machines
- Slicing machines
- Casing stuffing machines
- Food scales
- Package wrapping machines
- Microsoft Office
- RFID software
- Traceability software
- AccountMate Software AccountMate
- Second Foundation NaviMeat
- Data entry software
- AgInfoLink Meat Inventory Tracking System MITS
- Integrated Management Systems Food Connex Cloud