Will “Religious Ritual Slaughterer” be Replaced By Robots? 🤔
60% Chance of Automation
“Religious Ritual Slaughterer” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Religious Ritual Slaughterer”
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Trim, clean, or cure animal hides.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Skin sections of animals or whole animals.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Stun animals prior to slaughtering.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Wrap dressed carcasses or meat cuts.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
Related Technology & Tools
- Slicing machines
- Hoisting equipment
- Livestock shackles
- Blast chillers
- Industrial forklifts
- Shoulder tattooers
- Label printers
- Touch screen computers
- Motorized saws
- Shrink wrap meat packing machines
- Electrical stunning equipment
- Dehairing machines
- Cubing machines
- Chop cutting machines
- Meat grinders
- Meat grading probes
- Bacon slicers
- Belt conveyor systems
- Package wrapping machines
- Skinning knives
- Food cooling equipment
- Meat cleavers
- Carcass branding machines
- Meat package filling and sealing machines
- Meat compactors
- Butcher knives
- Food scales
- Radio frequency identification RFID devices
- Personal computers
- Knife sharpeners
- Casing stuffing machines
- Sharpening steels
- Steak patty machines
- Meat-cutting bandsaws
- Traceability software
- Integrated Management Systems Food Connex Cloud
- Microsoft Office
- Second Foundation NaviMeat
- RFID software
- AgInfoLink Meat Inventory Tracking System MITS
- AccountMate Software AccountMate
- Data entry software